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    Home » Air Fryer

    Air Fryer Pork Egg Rolls

    Published: November 24, 2019 - Last updated: February 9, 2023 by Erika

    air fryer pork egg rolls thumbnail picture.
    Jump to Recipe
    air fryer pork egg rolls pin.

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    Ditch the deep fryer and make the best crispy egg rolls in the air fryer. These Air Fryer Egg Rolls are loaded with juicy ground pork, tender-crisp veggies, and a ton of mouthwatering flavor. They're the perfect appetizer for holidays and game days and as a meal on its own.

    egg rolls on a cutting board with dipping sauce.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients You'll Need
    • Step-By-Step Instructions
    • Expert Tips
    • Variations
    • Storing & Freezing
    • Recipe FAQ‘s
    • More Air Fryer Recipes
    • Air Fryer Pork Egg Rolls

    If you're new to making egg rolls, you've come to the right place. Making homemade egg rolls got a lot easier and a lot healthier thanks to the air fryer. Instead of submerging your egg rolls into messy hot oil, you can pop them in the air fryer and achieve the same browned, crispy crust and juicy, hot center.

    Without all of that heavy oil, air fryer pork egg rolls have fewer calories and less fat than traditional deep-fried preparation methods yet are just as hard to resist (similar to air-fried pickles and air-fried cream cheese wontons). Ready to make fake out-take-out pork egg rolls in your air fryer? Let's do it!

    top view of egg rolls with one cut in half.

    Why You'll Love This Recipe

    • They're a fun party food! Everyone loves egg rolls.
    • They can be frozen and reheated in the air fryer.
    • You can ditch the deep fryer. Air frying cuts back on the grease and the mess.
    • They're just as delicious as their carryout counterpart.
    • There's no need to worry about grease splashing all over the place!

    Ingredients You'll Need

    pork egg rolls labeled ingredients.

    The savory flavors in egg rolls may seem elaborate, but they're pretty simple. Here's what you'll need to make these delicious homemade egg rolls:

    • Cooking Oil: You'll need olive oil or avocado oil to cook the ground pork and prevent sticking.
    • Ground Pork: Traditionally, egg rolls are made with ground pork. You can also use ground turkey and ground chicken for the same flavorful results.
    • Garlic: Flavors the ground pork with deep, savory flavors.
    • Sesame Oil: Sesame oil will give the filling its distinct fake out-take out flavor.
    • Coleslaw Mix & Shredded Carrots: You can also shred a head of cabbage yourself, but coleslaw mix is a huge time saver.
    • Diced Green Onions: enriches the delicious flavors.
    • Egg White: A light boat of egg white on each wrapper helps seal the wrapper closed and create a golden-brown, flakey outer layer.
    • Egg Roll Wrappers: These are usually available in major-name grocery stores and Asian markets. They're usually in the produce section near the tofu.

    Step-By-Step Instructions

    four image process making air fryer pork egg rolls.
    four image process making pork egg rolls.

    Step 1: Cook pork and garlic.

    Heat the oil in a large skillet over medium-high heat until hot but not smoking. Add the ground pork and minced garlic and cook until the pork begins to brown and is no longer pink (5 to 7 minutes). Drain and set aside.

    Step 2: Cook vegetables.

    Add the sesame oil and heat over medium heat in the same skillet. Then, add the coleslaw mix, carrots, and green onions. Cook until the vegetables soften (3 to 5 minutes), and then add the pork-garlic mixture back into the skillet and stir.

    Step 3: Assemble egg rolls.

    Place 3 tablespoons of the egg roll filling in the center of each wrapper. Seal the wrapper by folding the left and right sides over the filling. Then, roll upwards while tucking in the filling to form the egg roll. Brush the wrappers with egg whites and set them aside as you work through the remaining filling and wrappers.

    Step 4: Cook egg rolls in the air fryer.

    Place the egg rolls in the air fryer basket in a single layer, leaving a small amount of space in between each (working in batches if necessary). Set the air fryer to 390 degrees F and cook until the rolls are brown and crispy (not burnt). Keep finished egg rolls warm as you work through the remaining batches. Enjoy!

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    side view of egg rolls on a cutting board.

    Expert Tips

    • Don't get discouraged if your first few egg rolls aren't perfect. The rolling method can be tricky, but practice makes perfect.
    • To make super crispy egg rolls in the air fryer, let your air fryer preheat and spray the basket generously with cooking spray before carefully placing the rolls in the hot basket.
    • Not all air fryers function precisely the same, so keep an eye on the rolls, so they don't burn.
    • If your filling to wrapper ratio is off, you can make an egg roll in a bowl. Serve a surplus of filling over a bowl of fluffy white rice or riced cauliflower.

    Variations

    • Spicy Pork Egg Rolls - Give your rolls a kick. Add 1 to 2 tablespoons of sriracha and/or pinch red pepper flakes to the filling.
    • Shrimp Egg Rolls - Instead of pork, use baby shrimp or larger shrimp chopped into smaller pieces.
    • Vegetarian Egg Rolls - You can double up the veggies or replace the ground pork with your favorite veggie crumbles.

    Storing & Freezing

    Storing: After cooling, place egg rolls in an airtight container or resealable bag and refrigerate for 3 to 4 days.

    To reheat: First, warm the egg rolls in the microwave and then re-crisp the wrapper by transferring the rolls to your preheated air fryer and cook until the wrappers are crispy again (2 to 3 minutes).

    Freezing: After air frying and cooling down to room temperature, place egg rolls on a baking sheet and keep them in the freezer until the rolls are frozen solid. Then, place them in a freezer-safe bag and keep them frozen for up to 6 months.

    Recipe FAQ‘s

    How long does it take to cook frozen pork egg rolls in the air fryer?

    You can cook frozen homemade egg rolls in the air fryer and frozen pre-made egg rolls in your air fryer. To do so, preheat your air fryer to 390F, and place the frozen egg rolls in the greased basket. Air fry until cooked through (about 12 minutes), flipping halfway through.

    What sauces go with pork egg rolls?

    We can't forget about the sauce! Pork egg rolls are delightful dunked in sweet chili sauce, plum sauce, duck sauce, oyster sauce, hoisin sauce, and spicy mustard.

    Click here to download my FREE kitchen cheat sheets.

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    If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter.

    air fryer pork egg rolls thumbnail picture.

    Air Fryer Pork Egg Rolls

    Erika
    Ditch the deep fryer and make the best crispy egg rolls in the air fryer. These air fryer egg rolls are loaded with juicy ground pork, tender-crisp veggies, and a ton of mouthwatering flavor. They're the perfect appetizer for holidays and game days and as a meal on its own.
    4.88 from 41 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 6 mins
    Total Time 26 mins
    Course Air Fryer
    Cuisine Asian
    Servings 16 Servings
    Calories 154 kcal

    Equipment

    • Measuring Spoons and Measuring Cups
    • Ceramic Non-Stick Covered Frypan
    • Power Air Fryer XL 5.3 Quart

    Ingredients
      

    • 1 tablespoon vegetable oil
    • 1 pound ground pork
    • 2 cloves garlic minced
    • 1 tablespoon sesame oil
    • 8 ounces coleslaw mix or shredded cabbage
    • ½ cup shredded carrots
    • ¼ cup diced green onions
    • 1 large egg white
    • 16 egg roll wrappers
    Prevent your screen from going dark

    Instructions
     

    • Heat the oil in a large skillet over medium-high heat until hot but not smoking. Add the ground pork and minced garlic and cook until the pork begins to brown and is no longer pink (5 to 7 minutes). Drain and set aside.
    • Add the sesame oil and heat over medium heat in the same skillet. Then, add the coleslaw mix, carrots, and green onions. Cook until the vegetables soften (3 to 5 minutes), and then add the pork-garlic mixture back into the skillet and stir.
    • Place 3 tablespoons of the egg roll filling in the center of each wrapper. Seal the wrapper by folding the left and right sides over the filling. Then, roll upwards while tucking in the filling to form the egg roll. Brush the wrappers with egg whites and set them aside as you work through the remaining filling and wrappers.
    • Place the egg rolls in the air fryer basket in a single layer, leaving a small amount of space in between each (working in batches if necessary). Set the air fryer to 390°F and cook for 6 minutes, until the rolls are brown and crispy (not burnt). Keep finished egg rolls warm as you work through the remaining batches. Enjoy!

    Notes

    • Different air fryer brands may cook at different rates, so be sure to keep on eye on food.
    • Don’t get discouraged if your first few egg rolls aren’t perfect. The rolling method can be tricky, but practice makes perfect.
    • To make super crispy egg rolls in the air fryer, let your air fryer preheat and spray the basket generously with cooking spray before carefully placing the rolls in the hot basket.
    • Storing: After cooling, place egg rolls in an airtight container or resealable bag and refrigerate for 3 to 4 days.
    • To reheat: First, warm the egg rolls in the microwave and then re-crisp the wrapper by transferring the rolls to your preheated air fryer and cook until the wrappers are crispy again (2 to 3 minutes).
    • Freezing: After air frying and cooling down to room temperature, place egg rolls on a baking sheet and keep them in the freezer until the rolls are frozen solid. Then, place them in a freezer-safe bag and keep them frozen for up to 6 months.

    Nutrition

    Calories: 154kcalCarbohydrates: 15gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 25mgSodium: 74mg

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keyword Air Fryer Pork Egg Rolls, Crispy Pork Egg Rolls, pork egg rolls
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Anita

      November 24, 2019 at 11:58 pm

      We love egg rolls, but I really hate deep-frying. So this version with an air-fryer is a total winner. 🙂

      Reply
    2. Jessica

      November 25, 2019 at 12:23 am

      Another great air fryer recipe from you! I love these and am trying not to drool all over my keyboard 😉

      Reply
    3. Beth

      November 25, 2019 at 2:50 am

      We love using our air fryer but never thought to make egg rolls in them! Such a great idea!

      Reply
    4. Veena Azmanov

      November 25, 2019 at 3:17 am

      This is definitely a delicious Breakfast or even a Mini meal snack. Tasty and perfect for Tiffin option too. The Air Fryer option is healthier.

      Reply
    5. Colleen

      November 25, 2019 at 4:08 am

      I love egg rolls, and these look perfecty golden and crisp. Yum!

      Reply
    6. Jenn

      November 25, 2019 at 8:27 pm

      I LOVE egg rolls - made fresh (commercial ones just aren't the same) and I'm LOVING the idea of making these in my air fryer. Thanks for the recipe!

      Reply
    7. Jessica Formicola

      November 25, 2019 at 9:04 pm

      I love egg rolls, and this recipe is my absolute favorite! Thanks so much for sharing it!

      Reply
    8. Marlynn | Urban Bliss Life

      November 25, 2019 at 9:05 pm

      egg rolls are so delicious! I like that you used a cabbage mix to save on time. Great idea!

      Reply
    9. Kathryn | Sugar with Spice

      November 25, 2019 at 9:56 pm

      Love these! I get so sick of having to clean my whole kitchen every time I deep fry something. These are perfect!

      Reply
    10. Noelle

      November 25, 2019 at 10:16 pm

      I love that you used the air fryer for this recipe! Can't wait to try this out!!

      Reply
    11. Tamara J.

      December 03, 2019 at 4:26 pm

      Egg rolls are the best! We love your healthier version though. They turned out perfectly crisp and flavorful. Thanks for sharing!

      Reply
    12. Kay

      December 04, 2019 at 8:53 am

      SO yummy! Healthier than using deep fat frier yet still crispy and just as tasty, thanks for sharing.

      Reply
    13. Annissa

      January 31, 2020 at 3:59 pm

      Egg rolls are one of my addictions! I've never tried making them at home. Using an air-fryer is a brilliant idea! I'm not a big fan of deep frying and this is a wonderful alternative.

      Reply
    14. Mary

      January 31, 2020 at 4:24 pm

      These are so good, and the air fryer makes them doable on a weeknight!

      Reply
    15. Bintu | Recipes From A Pantry

      January 31, 2020 at 4:34 pm

      These look delicious and the perfect appetizer - I love that they're lower calorie too!

      Reply
    16. Sonia

      January 31, 2020 at 5:25 pm

      I love #eggrolls and this looks amazing! Plus it is made in air fryer and have enjoy them without guilt.

      Reply
    17. Michelle

      January 31, 2020 at 7:16 pm

      Air fryer egg rolls are brilliant. And these are FANTASTIC. Will be making again

      Reply

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    Hi and welcome! My name is Erika and I’m a huge foodie with an appetite for almost anything. I love all foods, especially desserts! I try to cook things that are simple, practical, and delicious. Read More…

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