Whether you’re looking for a quick and easy appetizer or want to add something special to your appetizer spread, Air Fryer Deviled Eggs are the perfect solution. They’re simple to make and take just minutes in the air fryer. Plus, they’re delicious!
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Check out my Air Fryer Bacon Wrapped Brussels Sprouts and my Air Fryer Pita Chips for more air fryer appetizer ideas!
If you aren't sure what to make for a gathering or you're just looking for the next big thing to cook in your air fryer, this recipe is just what you need. It's time to change up how deviled eggs are made and you can do that with this air fryer deviled eggs recipe.
They are delicious on so many levels. When you don’t know what to make, this deviled eggs recipe is always waiting! And be sure to check out this list of finger food holiday appetizers for even more ideas.
Why You'll Love This Recipe
- These deviled eggs, made in the air fryer, are creamy!
- When you want something savory to make, give these eggs a try!
- Perfectly cooked deviled eggs are on their way in no time!
Ingredients You'll Need
- Hard Boiled Eggs: You can't make deviled eggs without hard boiled eggs!
- Mayonnaise: To help make the center of the deviled eggs, you'll need mayo.
- Mustard: Mayo and mustard mixed together make the perfect center.
- Chili Powder: A lot of flavor happens when you add chili powder to the mixture.
- Salt & Pepper: A little salt and pepper go a long way in this recipe.
- Flour: The flour is going to help make a delicious coating on the outside of the eggs.
- Egg: Yes, you need an additional egg to help you make this air fryer version.
- Hot Sauce: The egg and hot sauce will be mixed together in this recipe.
- Panko: The Panko is just as important as the flour in this recipe.
- Dry Chives, for Garnish: You'll love putting dry chives on as a garnish!
Step-By-Step Instructions
Step 1: Preheat air fryer to 400 °F and lightly spray basket with nonstick spray.
Step 2: Cut the boiled eggs in half, remove the yolks and place them in a small bowl.
Step 3: Mix the egg yolks with mayonnaise, mustard, chili powder, and salt and pepper, then set aside.
Step 4: In a small bowl, mix the egg and hot sauce until well combined.
Step 5: Place the flour in another bowl and the panko in a third bowl.
Step 6: Cover the egg whites in flour, then dip in egg mixture, and finally cover with panko.
Step 7: Place in the air fryer and spray with cooking oil. Cook for 6-7 minutes.
Step 8: Place on a platter to cool slightly.
Step 9: Put the filling mixture into a piping bag with a large cut tip. Pipe the filling into the air fried whites.
Step 10: Garnish with dry chives, serve, and enjoy!
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- If you don't have a piping bag, you can use a zip top bag with the corner cut off. It's not as pretty, but it will work in a pinch!
- For extra flavor, try adding some smoked paprika to the topping.
- If you want a little bit of spice, add some cayenne pepper to the mixture.
Variations
- Add bacon - because everything is better with bacon!
- Try using Greek yogurt instead of mayonnaise for a healthier option.
- Add some chopped dill or parsley to the mixture.
- Stir in some shredded cheese for a cheesy twist.
- For a Southwest flavor, mix in some diced avocado or green chiles.
- Use wasabi paste instead of mustard for a spicy kick.
- Add crab meat or shrimp for a seafood twist.
Storing & Freezing
Freezing: If you want to freeze them, the egg whites will freeze just fine. However, the yolk mixture does not freeze well, so it's best to make that part fresh when you're ready to eat.
Recipe FAQ's
Yes! You can prepare the recipe and then store the eggs in the fridge until you're ready to finish and serve.
If you don't have Panko, you can use regular bread crumbs or even crushed up cereal.
Yes! If you're looking for a gluten-free option, you can omit the flour and just use the egg and gluten-free Panko.
More Appetizer Recipes
Air Fryer Deviled Eggs
Special Equipment
Ingredients
- 8 hard boiled eggs
- 3 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 teaspoon chili powder
- Salt & pepper to taste
- ¾ cup flour
- 1 egg
- 1 teaspoon hot sauce
- 1 ½ cups Panko
- Dry chives for garnish
Instructions
- Preheat air fryer to 400°F and lightly spray basket with nonstick spray.
- Cut the boiled eggs in half, remove the yolks and place them in a small bowl.
- Mix the egg yolks with mayonnaise, mustard, chili powder, and salt & pepper then set aside.
- In a small bowl mix the egg and hot sauce until well combined.
- Place the flour in another bowl and the panko in a third bowl.
- Cover the egg whites in flour, then dip in egg mixture, and finally cover with panko.
- Place in the air fryer and spray with cooking oil. Cook for 6-7 minutes.
- Place on a platter to cool slightly.
- Put the filling mixture into a piping bag with a large cut tip. Pipe the filling into the air fried whites.
- Garnish with dry chives, serve, and enjoy!
Notes
- If you don't have a piping bag, you can use a zip top bag with the corner cut off. It's not as pretty, but it will work in a pinch!
- For extra flavor, try adding some smoked paprika to the topping.
- If you want a little bit of spice, add some cayenne pepper to the mixture.
- Storing: These eggs are best served fresh, but can be stored in the refrigerator for up to 3 days.
- Freezing: If you want to freeze them, the egg whites will freeze just fine. However, the yolk mixture does not freeze well, so it's best to make that part fresh when you're ready to eat.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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