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Vegan Whipped Coffee

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Vegan whipped coffee is made with only 3 ingredients and is the perfect addition to any milk of your choice.

whipped coffee with milk and straws.
How to make whipped coffee

Love this whipped coffee? Try my Copycat Starbucks Medicine Ball and my Low Calorie Protein Shake for more amazing drink recipes!

Don’t you love easy recipes that take only 3 ingredients? Instead of adding a little milk to your coffee, how about adding some coffee to your milk?

This vegan whipped coffee makes the perfect topping to your favorite milk.

close up view of the whipped coffee.
Delicious vegan dalgona coffee

What Is Instant Coffee?

Instant coffee is made from brewed coffee that is converted into powdered coffee by extracting the liquid of the coffee bean. All the liquid is removed so all that is left are coffee crystals. Instant coffee granules are dissolve easily when they’re mixed with water to create a cup of coffee.

Why You’ll Love This Recipe

  • Low in calories.
  • Made with any milk of your choice.
  • Only 3 ingredients.
  • Ready in under 10 minutes.

Ingredients You’ll Need

How To Make This Recipe

four image process making vegan whipped coffee.
Vegan whipped coffee process

Step 1:

Mix equal parts instant coffee, granulated sugar and hot water together in a small mixing bowl. I use 2 tablespoons of each, which is enough for two servings.

Step 2:

Whip until the ingredients are frothy and light brown. You can mix by hand, but I recommend a hand mixer since it can take 4-5 minutes to get the desired texture.

It’s similar to making fresh whipped cream. You’ll see stiff peaks forming as more air gets beaten into the liquid.

Step 3:

Top your favorite milk and enjoy!

side view of milk with whipped coffee on top.
Easy dairy-free whipped coffee

Ways To Use Whipped Coffee

You can also use to top ice cream, cake, or to mix into sodas. 

Can I Store Whipped Coffee For Later?

Whipped coffee is best used immediately, but leftovers can be stored in an airtight container in the fridge for 2-3 days.

Yield: 2 Servings

Vegan Whipped Coffee

vegan whipped coffee thumbnail picture.

Vegan whipped coffee is made with only 3 ingredients and is the perfect addition to any milk of your choice.

Prep Time 2 minutes
Whipping Time 4 minutes
Total Time 6 minutes

Ingredients

  • 2 tablespoons instant coffee, I use Folgers
  • 2 tablespoons granulated sugar
  • 2 tablespoons hot water, boiling is best

Instructions

  1. In a medium sized mixing bowl, add the instant coffee, sugar and hot water. With an electric mixer, mix for 4-5 minutes until it becomes light and airy forming stiff peaks. You can also vigorously whisk by hand.
  2. Top your favorite cold milk and enjoy!

Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 48Saturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 13gFiber: 0gSugar: 13gProtein: 0g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe?

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Haley D Williams

Monday 13th of April 2020

I have been seeing this all over! I have to try it now! Looks like a tasty midday snack!

Sharon

Monday 13th of April 2020

This whipped coffee has become one of my favorite afternoon treats. So delicious and easy to make too.

Toni

Monday 13th of April 2020

This is such a great treat for all coffee lovers!

Bintu | Recipes From A Pantry

Monday 13th of April 2020

Now this looks utterly delicious! I cannot wait to try it for myself.

Pam Greer

Monday 13th of April 2020

I love that this turns coffee into almost a dessert!! We've been having a little after dinner! So good!

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