This post contains affiliate links. I make a commission from sales. As an Amazon Associate, I earn from qualifying purchases. For more information, read my disclosure policy.
Looking for a fun and delicious coffee-based drink that's also vegan-friendly? Look no further than Vegan Whipped Coffee! Made with instant coffee, granulated sugar, hot water, and non-dairy milk, this recipe is easy to make and requires just a few simple ingredients.
Jump to:
Check out my Copycat Starbucks Medicine Ball and my Low Calorie Protein Shake for more amazing drink recipes!
Vegan whipped coffee, also known as "Dalgona coffee," is a popular coffee-based drink that originated in South Korea. The process of making vegan whipped coffee involves whisking together the instant coffee, sugar, and hot water until it becomes light, fluffy, and creamy. The result is a delicious and visually appealing coffee drink that you can enjoy at home.
Whether you're a coffee lover or just looking for a new recipe to try, this whipped coffee is a great option. It's easy to make, requires only a few ingredients.
Why You'll Love This Recipe
- It's easy to make. With just a few simple ingredients and a hand mixer or whisk, you can make a delicious whipped coffee in no time.
- It's vegan-friendly. Made with non-dairy milk, this recipe is suitable for those who follow a vegan diet.
- It's versatile. You can enjoy whipped coffee on its own or use it as a topping for ice cream, pancakes, or waffles.
- It's visually appealing. The creamy and frothy texture of the whipped coffee makes it a fun and attractive drink to serve and enjoy.
- It's delicious. The combination of instant coffee, sugar, and non-dairy milk creates a rich and satisfying flavor that will make you fall in love with this recipe.
Ingredients You'll Need
- Instant Coffee: A key ingredient, as it provides the coffee flavor that the drink is known for.
- Granulated Sugar: Dissolved in hot water and then whipped into the coffee mixture, creating a sweet and creamy drink.
- Hot Water: Used to dissolve the instant coffee and sugar.
Step-By-Step Instructions
Step 1:
In a large mixing bowl, combine instant coffee, granulated sugar, and hot water.
Step 2:
Using a hand mixer or a whisk, beat the mixture on high speed for several minutes, until it becomes light, fluffy, and creamy. This can take anywhere from 3 to 5 minutes.
Step 3:
Fill a glass with about 8 ounces of non-dairy milk of your choice (such as almond or soy milk).
Step 4:
Spoon the whipped coffee mixture onto the top of the non-dairy milk. Use a spoon or a straw to swirl the whipped coffee into the milk.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Use high-quality instant coffee. To get the best flavor, use high-quality instant coffee that you enjoy drinking on its own.
- Whisk until light and fluffy. Whisk the coffee mixture on high speed until it becomes light, fluffy, and creamy. This can take several minutes, so be patient and keep whisking until you achieve the desired consistency.
- Use a large mixing bowl. A large mixing bowl will give you enough room to whisk the mixture without splashing.
- Get creative with toppings. Feel free to get creative and add any other toppings or flavors that you enjoy. Some popular options include cinnamon, cocoa powder, or vanilla extract.
Variations
- Iced Vegan Whipped Coffee: To make an iced version, fill a glass with ice and then add the non-dairy milk. Spoon the whipped coffee mixture on top and stir to combine.
- Mocha Whipped Coffee: To make a mocha version, add 1-2 tablespoons of cocoa powder to the instant coffee mixture before whipping.
- Spiced Whipped Coffee: To add a touch of spice, add ¼ teaspoon of cinnamon or nutmeg to the instant coffee mixture before whipping.
- Flavored Whipped Coffee: To add a flavor twist, add a few drops of vanilla extract or almond extract to the instant coffee mixture before whipping.
- Matcha Whipped Coffee: To make a matcha version, replace the instant coffee with matcha powder and add 1-2 tablespoons of hot water to the mixture before whipping.
Storing
Leftover whipped coffee mixture can be stored in an airtight container in the refrigerator for up to 24 hours. However, it's best to use the mixture as soon as possible, as it can start to separate and lose its fluffiness over time.
Recipe FAQ's
Yes, you can use any type of granulated sugar, including brown sugar, coconut sugar, or maple sugar.
Yes, you can use any type of non-dairy milk, such as almond milk, soy milk, oat milk, or coconut milk.
If you don't have a hand mixer or a whisk, you can use a fork or a whisk. However, it may take longer to achieve the desired consistency.
If the whipped coffee mixture is too thick, add a little bit more hot water and whisk until desired consistency is reached. If the whipped coffee mixture is too thin, add a little more instant coffee and whisk again.
Other Recipes You'll Love
If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter.
Vegan Whipped Coffee
Ingredients
- 2 tablespoons instant coffee I use Folgers
- 2 tablespoons granulated sugar
- 2 tablespoons hot water boiling is best
Instructions
- In a large mixing bowl, combine instant coffee, granulated sugar, and hot water.
- Using a hand mixer or a whisk, beat the mixture on high speed for several minutes, until it becomes light, fluffy, and creamy. This can take anywhere from 3 to 5 minutes.
- Fill a glass with about 8 ounces of non-dairy milk of your choice (such as almond or soy milk).
- Spoon the whipped coffee mixture onto the top of the non-dairy milk. Use a spoon or a straw to swirl the whipped coffee into the milk.
Notes
- Use high-quality instant coffee. To get the best flavor, use high-quality instant coffee that you enjoy drinking on its own.
- Whisk until light and fluffy. Whisk the coffee mixture on high speed until it becomes light, fluffy, and creamy. This can take several minutes, so be patient and keep whisking until you achieve the desired consistency.
- Use a large mixing bowl. A large mixing bowl will give you enough room to whisk the mixture without splashing.
- Get creative with toppings. Feel free to get creative and add any other toppings or flavors that you enjoy. Some popular options include cinnamon, cocoa powder, or vanilla extract.
- Storing: Leftover whipped coffee mixture can be stored in an airtight container in the refrigerator for up to 24 hours. However, it's best to use the mixture as soon as possible, as it can start to separate and lose its fluffiness over time.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Jessica Formicola
This is a total game changer! I can't wait to make this soon! Thanks for sharing 🙂
Cookilicious
I too just created a post on how to make Dalgona coffee! Have started to love this cold coffee! 🙂
Jacqueline Debono
This whipped coffee is such a great idea. I think it would be fabulous with warm milk!
Cathleen @ A Taste of Madness
I have been DYING to make this!! I actually just ordered some Instant Coffee online, and it is supposed to arrive tomorrow. So excited to try this recipe out 🙂
Chris Collins
Even I, as a non coffee drinker, think this looks absolutely glorious! Dare I say you've convinced me to try the recipe!!
Tamara J.
We made this the other day- it was perfect! It’s sooo easy to make, and the flavor is amazing! Next time I’m going to try using the hand mixer like you suggested, our hands got tired of stirring! Lol. Awesome idea!
Pam Greer
I love that this turns coffee into almost a dessert!! We've been having a little after dinner! So good!
Bintu | Recipes From A Pantry
Now this looks utterly delicious! I cannot wait to try it for myself.
Toni
This is such a great treat for all coffee lovers!
Sharon
This whipped coffee has become one of my favorite afternoon treats. So delicious and easy to make too.
Haley D Williams
I have been seeing this all over! I have to try it now! Looks like a tasty midday snack!