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This teriyaki chicken with vegetables recipe is full of flavor and a family favorite. Even those picky palates are sure to eat their protein and veggies.

This teriyaki chicken and vegetables recipe is a delicious dinner that’s full of flavor. In fact, it’s often one of my go-to meals because it can be cooked all in one pan on the stovetop and it cooks fairly quickly. Less dishes means a quicker clean up!
Is chicken breast healthy?
Chicken breast is an excellent source of lean protein. It’s also high in selenium, an essential mineral involved in metabolic performance. It has little saturated fat and contains B vitamins.
What veggies are good with teriyaki chicken?
Broccoli, bell peppers, thinly sliced onions, carrots, mushrooms, snow peas or even greens like spinach and cabbage.
Why you’ll love this recipe
- Flavorful meal made in one pan
- Makes a great family meal
- Pairs well with your favorite side dish

Ingredients
What you’ll need to make this recipe.
- Olive oil
- Boneless skinless chicken breast
- Broccoli
- Teriyaki sauce
- Garlic
- Carrots
How to make this recipe
1 – Heat olive oil in a large skillet over medium-high heat.
2 – Add the chicken and carrots and cook stirring occasionally until the carrots are almost tender, which is about 6-8 minutes.
3 – Add the garlic and cook for another minute.
4 – While the chicken is cooking, place the broccoli in a microwave safe dish and microwave for 6-7 minutes. Depending on how strong your microwave is you may need less time.
5 – Add the Teriyaki sauce (amount varies by your preference, but I used the whole bottle) to the chicken and carrots and stir for about 1-2 minutes or until the sauce thickens.
6 – Turn the heat off and add the broccoli and pepper flakes. Stir to combine everything together.
This teriyaki chicken is a great way to get your kids to eat their veggies!
How do I store homemade teriyaki chicken?
Place in an air tight container and store in the refrigerator for about 3 days.
Can I freeze homemade teriyaki chicken?
Yes, place in a freezer safe resealable bag or airtight container. Properly stored the chicken and vegetables will last up to 3 months.
Calories per serving (1 1/2 cups): 350
Teriyaki Chicken with Vegetables Recipe

This teriyaki chicken with vegetables recipe is full of flavor and a family favorite. Even those picky palates are sure to eat their protein and veggies.
Ingredients
- 2 tablespoons olive oil
- 3 pounds boneless skinless chicken breasts, chopped into 1" pieces
- 16 ounces fresh broccoli florets
- 10 ounces teriyaki sauce
- 2 garlic cloves, minced
- 5 small carrots, peeled and sliced
- Pepper flakes, optional
Instructions
- In a large skillet, over medium to high heat, add the olive oil. Add the chicken and carrots and cook stirring occasionally until almost tender, about 6-8 minutes. Add the garlic and cook further for another minute.
- While the chicken is cooking, place the broccoli in a microwave safe dish and microwave for 6-7 minutes. Depending on how strong your microwave is you may need less time.
- Add the Teriyaki sauce (amount varies by your preference, but I used the whole bottle) to the chicken and carrots and stir for about 1-2 minutes or until it thickens. Turn heat off and add the broccoli and pepper flakes if using. Stir to combine.
Notes
Serve over rice, rice noodles, or cauliflower rice.
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Nutrition Information:
Yield:
6Amount Per Serving: Calories: 350Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 110mgSodium: 1580mgCarbohydrates: 14gFiber: 4gSugar: 12gProtein: 46g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Other chicken recipes you’ll love
Salsa Chicken Tacos with Avocado Sauce
Air Fryer Parmesan Crusted Chicken Breast
Slow Cooker BBQ Chicken Drumsticks


Anita
Saturday 11th of January 2020
Love this dish. Perfect for busy days since it's fast and easy and healthy. :)
simplylowcal
Sunday 12th of January 2020
Thank you! :)
Sara Welch
Saturday 11th of January 2020
I know what I will be having for dinner! This looks too good to pass up; definitely restaurant worthy, indeed!
simplylowcal
Sunday 12th of January 2020
Thanks, Sara! :)
Jordin
Saturday 11th of January 2020
Perfect for a weekday dinner, super easy to make and healthy!
simplylowcal
Saturday 11th of January 2020
Thanks, Jordin! :)
Tristin Rieken
Saturday 11th of January 2020
Love this recipe for a quick weeknight dinner that the whole family gobbles up
simplylowcal
Saturday 11th of January 2020
Thanks! :)
Andrea Metlika
Saturday 11th of January 2020
So vibrant and delicious looking. I really like how easy this is to make too.
simplylowcal
Saturday 11th of January 2020
Thanks, Andrea! :)