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Teriyaki Chicken with Vegetables

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Teriyaki chicken with vegetables dish is full of flavor and a family favorite. Even those picky palates are sure to eat their protein and veggies. 

teriyaki chicken with vegetables

Teriyaki chicken and vegetables is a delicious dinner that’s full of flavor. In fact, it’s often one of my go-to meals because it can be cooked all in one pan on the stovetop and it cooks fairly quickly. Less dishes means a quicker clean up!

Is chicken breast healthy?

Chicken breast is an excellent source of lean protein. It’s also high in selenium, an essential mineral involved in metabolic performance. It has little saturated fat and contains B vitamins.

What veggies are good with teriyaki chicken?

Broccoli, bell peppers, thinly sliced onions, carrots, mushrooms, snow peas or even greens like spinach and cabbage. 

Why you’ll love this recipe

  • Flavorful meal made in one pan
  • Makes a great family meal
  • Pairs well with your favorite side dish
teriyaki chicken with vegetables in pan

Ingredients

What you’ll need to make this recipe.

  • Olive oil
  • Boneless skinless chicken breast
  • Broccoli 
  • Teriyaki sauce 
  • Garlic
  • Carrots

How to make this recipe

1 – Heat olive oil in a large skillet over medium-high heat.

2 – Add the chicken and carrots and cook stirring occasionally until the carrots are almost tender, which is about 6-8 minutes.

3 – Add the garlic and cook for another minute.

4 – While the chicken is cooking, place the broccoli in a microwave safe dish and microwave for 6-7 minutes. Depending on how strong your microwave is you may need less time.

5 – Add the Teriyaki sauce (amount varies by your preference, but I used the whole bottle) to the chicken and carrots and stir for about 1-2 minutes or until the sauce thickens.

6 – Turn the heat off and add the broccoli and pepper flakes. Stir to combine everything together.

This teriyaki chicken is a great way to get your kids to eat their veggies!

How do I store homemade teriyaki chicken?

Place in an air tight container and store in the refrigerator for about 3 days. 

Can I freeze homemade teriyaki chicken?

Yes, place in a freezer safe resealable bag or airtight container. Properly stored the chicken and vegetables will last up to 3 months.

Calories per serving (1 1/2 cups): 350

Yield: 6 Servings

Teriyaki Chicken with Vegetables

teriyaki chicken with vegetables

Teriyaki chicken with vegetables dish is full of flavor and a family favorite. Even those picky palates are sure to eat their protein and veggies.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 2 tbsp olive oil
  • 3 lbs boneless skinless chicken breast, chopped into 1" pieces
  • 16 oz fresh broccoli florets
  • 10 oz teriyaki sauce
  • 2 garlic cloves, minced
  • 5 small carrots, peeled and sliced
  • pepper flakes, optional

Instructions

  1. In a large skillet, over medium to high heat, add the olive oil. Add the chicken and carrots and cook stirring occasionally until almost tender, about 6-8 minutes. Add the garlic and cook further for another minute.
  2. While the chicken is cooking, place the broccoli in a microwave safe dish and microwave for 6-7 minutes. Depending on how strong your microwave is you may need less time.
  3. Add the Teriyaki sauce (amount varies by your preference, but I used the whole bottle) to the chicken and carrots and stir for about 1-2 minutes or until it thickens. Turn heat off and add the broccoli and pepper flakes if using. Stir to combine.

Notes

  • Serve over rice, rice noodles, or cauliflower rice.

    Nutrition Information:

    Yield:

    6

    Amount Per Serving: Calories: 350Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 110mgSodium: 1580mgCarbohydrates: 14gFiber: 4gSugar: 12gProtein: 46g

    Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Instagram

    Other chicken recipes you’ll love

    Salsa Chicken Tacos with Avocado Sauce

    Air Fryer Parmesan Crusted Chicken Breast

    Slow Cooker BBQ Chicken Drumsticks

    Crockpot Pulled Chicken

    Broiled Chicken Wings

    Easy Chicken Fajitas

    I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!

    teriyaki chicken with vegetables in pan
    Teriyaki chicken with vegetables

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    Enjoy!

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    Anita

    Saturday 11th of January 2020

    Love this dish. Perfect for busy days since it's fast and easy and healthy. :)

    simplylowcal

    Sunday 12th of January 2020

    Thank you! :)

    Sara Welch

    Saturday 11th of January 2020

    I know what I will be having for dinner! This looks too good to pass up; definitely restaurant worthy, indeed!

    simplylowcal

    Sunday 12th of January 2020

    Thanks, Sara! :)

    Jordin

    Saturday 11th of January 2020

    Perfect for a weekday dinner, super easy to make and healthy!

    simplylowcal

    Saturday 11th of January 2020

    Thanks, Jordin! :)

    Tristin Rieken

    Saturday 11th of January 2020

    Love this recipe for a quick weeknight dinner that the whole family gobbles up

    simplylowcal

    Saturday 11th of January 2020

    Thanks! :)

    Andrea Metlika

    Saturday 11th of January 2020

    So vibrant and delicious looking. I really like how easy this is to make too.

    simplylowcal

    Saturday 11th of January 2020

    Thanks, Andrea! :)

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