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This pulled chicken crock pot recipe is a great go-to for a busy weekday night. Toss everything in the crock pot in the morning and it will be ready by dinnertime.
If you’ve ever had a pulled pork sandwich this is very similar, only it’s made with chicken rather than pork. This pulled chicken crock pot recipe is also great on salads if you want to skip the bread.
Crock pot recipes are essential in our household because we have such a full schedule. The afternoons get crazy with sports and other activities.
Are crock pots and slow cookers the same thing?
Essentially, yes. Crock pot is the original brand name for slow cookers, however the word “crock pot” has become a generic word used for slow cookers.
How do crock pots work?
Most crock pots have just two heat settings – low and high. Some also have a warming option. Crock pots have a ceramic or porcelain pot that sits inside the heating unit that is heated from the bottom as well as around the sides of the pot. They can be round or oval, and comes in various sizes.
Why you’ll love this recipe
- Crock pot does most of the work
- Makes a great family meal
- Makes a great sandwich or salad topping
- Perfect for busy days
What you’ll need to make this recipe.
- Yellow onion
- Reduced sodium soy sauce
- Brown sugar
- Dried oregano
- Boneless skinless chicken breast
How to make this recipe
1 – Combine all ingredients, except chicken breast and add them to crock pot.
2 – Add the chicken breast to the crock pot, and cover and cook on low for approximately 6 hours.
3 – Remove the chicken from the crock pot, shred with two forks, then return it to the crock pot. Mix chicken thoroughly into sauce, and it’s ready to serve.
Making homemade sauces, like this homemade BBQ, is simple and the flavors are just as good, if not better than the store bought versions. If you like different herbs and seasonings in your sauces, feel free to mix it up as BBQ sauces are very versatile.
Can you overcook chicken in the crock pot?
Yes! Though chicken cooks for a while in the crock pot, over 10 hours is typically too long. As a result, you could end up with dry, not juicy or tender meat.
How long can I store my crock pot cooked chicken?
Store chicken in an airtight container in the fridge for 3-4 days.
Can I freeze my crock pot cooked chicken?
Yes, place in a freezer safe container or freezer bag and freeze for 3-4 months.
Calories per serving (1/2 cup): 156
- 2 cup ketchup
- 1 small yellow onion, diced
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 2 1/2 pounds boneless, skinless chicken breasts
- Combine all ingredients, except chicken breast. Add to crockpot.
- Add chicken breast to crockpot. Cook on low for approximately 6 hours.
- Remove chicken from crockpot, shred with two forks, return to crockpot.
- Mix chicken thoroughly into sauce.
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Amount Per Serving: Calories: 156Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 46mgSodium: 793mgCarbohydrates: 16gFiber: 0gSugar: 12gProtein: 19g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Other slow cooker recipes you’ll love
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