Sharing is caring!

Broiled Chicken Wings Low-Calorie

I love making these broiled chicken wings. I have been cooking wings for years in many different ways, including baking them in the oven. I’ve also grilled them, and have thrown them in my crockpot with some BBQ sauce. Though all those ways have been good, broiling the wings take them to the next level.

Broiling is a simple way of cooking the wings and doesn’t require too much time. I start out by marinating them in my fridge for about an hour. However, they can marinate over night as a time saver for the next day. The marinade really soaks into the chicken wings, and the smell is heavenly once they come out of the fridge.

Broiling is as simple as it sounds. There is no other prep work involved aside from marinating the wings. The oven gets turned on high broil until it gets nice and hot. Once the oven is turned on, I wait about 20 minutes before putting the wings in the oven. This allows the oven to get very hot first.

I put my wings on wire racks which I put on baking sheets lined with foil. I then spread the chicken wings out on to the wire rack and broil on high for about 20 minutes, turning them over half way through. When they are done cooking, the broiled chicken wings turn out divine.

I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!

Calories per serving (1/2 lb): 348

This post may be sponsored or contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link. See my full disclosure here.

Print Recipe Pin Recipe

5 from 4 votes

Broiled Chicken Wings Low-Calorie

Broiled chicken wings bump up the flavor to your homemade chicken wings. You'll want to learn the secret to broiling them.

Prep Time1 hr

Cook Time20 mins

Total Time1 hr 20 mins

Course: Dinner

Keyword: broiled, broiled chicken wings, chicken, low calorie food option, wings

Calories: 348kcal

Author: simplylowcal

Ingredients

• 4 lbs raw chicken wings
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1/4 tsp cinnamon
• 2 tsp brown sugar
• 2 limes, juiced
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

• Turn oven on high broil. Let heat up for about 20 minutes.
• Combine all of the ingredients for the marinade in a medium bowl. Add the wings and mix well until they are evenly coated.
• Line baking sheet with aluminum foil, then place a wire rack on top.
• Place the wings evenly on the wire rack, leaving some space in between the wings. Cook wings on the third or fourth rack from the top.
• Let them broil for 10 minutes on high, then flip them and continue broiling on high for another 10 minutes.
• Remove wings from the oven, transfer to a serving platter and serve immediately. Enjoy!

Nutrition

Serving: 8g | Calories: 348kcal | Carbohydrates: 4g | Protein: 24g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 25g | Sodium: 323mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin C: 6.6mg | Calcium: 10mg | Iron: 0.7mg

Be sure to follow me on social media so you never miss a post!

Pinterest | Instagram | Facebook | Twitter | YouTube

Enjoy!