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These Crockpot Salsa Chicken Tacos with Avocado Sauce are a simple and flavorful way to enjoy a Mexican-inspired meal. The chicken cooks low and slow in the slow cooker until it's tender and full of flavor and the creamy and tangy avocado adds the perfect finishing touch to these tacos.
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Check out my Slow Cooker Chicken Stew and my Slow Cooker BBQ Chicken Drumsticks for more delicious slow cooker chicken recipes!
Crockpot salsa chicken tacos with avocado sauce are a mouthwatering dish that is easy to make and perfect for any occasion. These tacos are perfect for a family dinner, a party or any get-together, as they are easy to prepare and can be customized with your favorite toppings
Whether you're a seasoned cook or a beginner, this recipe is a surefire way to impress your guests or satisfy your craving for a delicious Mexican-style meal.
Why You'll Love This Recipe
- It's easy to make. With just a few ingredients and a crockpot, this recipe is very simple to prepare, and the slow-cooking process allows you to have a flavorful and tender chicken without much effort.
- It's healthy. This recipe uses boneless, skinless chicken breasts and fresh avocado sauce made from healthy fats, making it a nutritious and satisfying meal.
- It's perfect for a crowd. Whether you're hosting a party or feeding a hungry family, this recipe can easily be doubled or tripled to feed a large group.
- It's delicious. The combination of the savory salsa chicken and creamy avocado sauce makes for a mouthwatering dish.
Ingredients You'll Need
- Boneless, Skinless Chicken Breast: Chicken breasts are lean and low in fat, making them a healthy choice.
- Salsa: You can use any type of salsa you like, whether it's mild, medium, or spicy. Use your favorite brand or make your own.
- Avocado: Choose a ripe avocado that is slightly soft when you squeeze it.
- Fresh Lime Juice: Adds a bright and tangy flavor to the avocado sauce.
- Fresh Lemon Juice: Adds a slightly sweet and sour flavor to the sauce.
- Avocado Oil: A healthy oil.
- Garlic Powder: Adds a savory flavor to the sauce.
- Chili Powder: Adds a mild spice and flavor to the sauce.
- Apple Cider Vinegar: Adds a slightly tangy flavor to the sauce.
- Water: Helps thin out the sauce.
- White Corn Tortillas: Traditional for tacos, but you can use yellow corn tortillas or flour tortillas if you prefer.
Step-By-Step Instructions
Step 1:
Place the chicken breasts in a slow cooker and pour the salsa over them. Cook on low for 6-8 hours, until the chicken is cooked through and tender.
Step 2:
When the chicken is done, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir it into the salsa until well coated.
Step 3:
Cut the avocado in half, remove the pit and scoop the flesh into a blender or food processor. Add the lime juice, lemon juice, avocado oil, garlic powder, chili powder, apple cider vinegar and water. Blend until smooth and creamy.
Step 4:
Warm the tortillas in a dry skillet or in the microwave. Assemble the tacos by spooning some of the chicken and salsa mixture onto each tortilla. Drizzle with the avocado sauce and serve immediately.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Use a high-quality salsa. The salsa is a key ingredient in this recipe, so it's important to choose a high-quality brand or make your own. Look for a salsa that has a good balance of spices and acidity.
- Don't overcook the chicken. It's important not to overcook the chicken, or it will become dry and tough. Cook the chicken until it reaches an internal temperature of 165 degrees F.
- Shred the chicken. Once the chicken is cooked, use two forks to shred it into small pieces. This will help distribute the flavor of the salsa and make it easier to eat in tacos.
- Make the avocado sauce right before serving. The avocado sauce is best made right before serving to prevent it from turning brown. If you need to make it ahead of time, store it in an airtight container in the refrigerator and add a thin layer of water on top to prevent it from oxidizing.
- Customize your tacos. Serve the tacos with your favorite toppings, such as shredded cheese, diced tomatoes, lettuce, or cilantro, to add more flavor and texture.
- Warm the tortillas before serving. To warm the tortillas, wrap them in a damp paper towel and microwave them for 30 seconds. Alternatively, you can heat them up on a griddle or in a dry skillet over medium heat for a few seconds on each side. This will make them more pliable and easier to fold around the filling.
Variations
- Swap out the chicken: If you're not a fan of chicken, you can use other types of protein in this recipe, such as beef, pork, or tofu. Adjust the cooking time accordingly.
- Make a different sauce: If you're not a fan of avocado sauce, try making a different type of sauce, such as cilantro lime crema, chipotle mayo, or pico de gallo.
- Add more vegetables: To make the tacos even healthier, add more vegetables to the filling, such as diced bell peppers, onions, or zucchini.
- Use different types of tortillas: Instead of white corn tortillas, try using yellow corn tortillas, flour tortillas, or even lettuce leaves to make a low-carb version of the tacos.
- Make it spicy: If you like your food spicy, add more chili powder or diced jalapenos to the salsa or the avocado sauce. You can also top the tacos with hot sauce or sliced serrano peppers.
Storing
Let the chicken cool to room temperature before storing. Transfer to an airtight container and store it in the refrigerator for up to 3-4 days. Store the avocado sauce separately in an airtight container in the refrigerator for up to 2 days.
Recipe FAQ's
Yes, you can make this recipe on the stovetop or in the oven. To cook on the stovetop, simmer the chicken and salsa in a large pot over low heat for about 30-40 minutes, or until the chicken is cooked through. To cook in the oven, place the chicken and salsa in a baking dish and bake at 375 degrees F for 25-30 minutes, or until the chicken is cooked through.
Yes, you can use store bought avocado sauce if you prefer. Just make sure to choose a high quality brand with minimal added ingredients.
More Chicken Recipes You'll Love
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Crockpot Salsa Chicken Tacos with Avocado Sauce
Ingredients
For Tacos
- 2 pounds boneless skinless chicken breasts
- 2 cups salsa your favorite jar of salsa
- 12 white corn tortillas
For Sauce
- 1 large avocado
- 1 lime juiced
- ½ lemon juiced
- 2 tablespoons avocado oil
- ½ teaspoon garlic powder
- ¼ teaspoon chili powder
- 1 teaspoon apple cider vinegar
- 2 tablespoons water
Instructions
- Place the chicken breasts in a slow cooker and pour the salsa over them. Cook on low for 6-8 hours, until the chicken is cooked through and tender.
- When the chicken is done, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir it into the salsa until well coated.
- Cut the avocado in half, remove the pit and scoop the flesh into a blender or food processor. Add the lime juice, lemon juice, avocado oil, garlic powder, chili powder, apple cider vinegar and water. Blend until smooth and creamy.
- Warm the tortillas in a dry skillet or in the microwave. Assemble the tacos by spooning some of the chicken and salsa mixture onto each tortilla. Drizzle with the avocado sauce and serve immediately.
Notes
- Use a high-quality salsa. The salsa is a key ingredient in this recipe, so it's important to choose a high-quality brand or make your own. Look for a salsa that has a good balance of spices and acidity.
- Don't overcook the chicken. It's important not to overcook the chicken, or it will become dry and tough. Cook the chicken until it reaches an internal temperature of 165 degrees F.
- Shred the chicken. Once the chicken is cooked, use two forks to shred it into small pieces. This will help distribute the flavor of the salsa and make it easier to eat in tacos.
- Make the avocado sauce right before serving. The avocado sauce is best made right before serving to prevent it from turning brown. If you need to make it ahead of time, store it in an airtight container in the refrigerator and add a thin layer of water on top to prevent it from oxidizing.
- Customize your tacos. Serve the tacos with your favorite toppings, such as shredded cheese, diced tomatoes, lettuce, or cilantro, to add more flavor and texture.
- Warm the tortillas before serving. To warm the tortillas, wrap them in a damp paper towel and microwave them for 30 seconds. Alternatively, you can heat them up on a griddle or in a dry skillet over medium heat for a few seconds on each side. This will make them more pliable and easier to fold around the filling.
- Storing: Let the chicken cool to room temperature before storing. Transfer to an airtight container and store it in the refrigerator for up to 3-4 days. Store the avocado sauce separately in an airtight container in the refrigerator for up to 2 days.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Lauren
What a great, simple chicken taco recipe. I love that it uses a slow cooker—it always produces the most flavorful taco meat! yum!
Scarlet
I can't wait to try these salsa chicken tacos for Cinco de mayo. Thanks for the recipe!
Jenn
I"ve heard of salsa chicken but have never tried it and I'm a HUGE taco fan so this is just the inspiration I need to make this amazing looking dish! I bet it's easy enough for a weeknight dinner, too!
Evelyne
Oh nice, that is really easy to make and avocado sauce sounds amazing!
Kathryn
We just had tacos last night -- and I'm just bummed I didn't see this recipe until now. That avocado sauce is so dreamy. Adding this to our list.
SHANIKA
These Chicken Tacos look so amazing! I love that Avocado sauce! OMG!
Amy
I love that this recipe looks so easy! That avocado sauce sounds amazing as well.
michele
Super easy and delicious chicken tacos! Our grandkids loved them!
Carrie Robinson
That avocado sauce is calling my name! This looks delicious. 🙂
Emmeline
These tacos look delicious!! I love that the recipe is so simple as well - never thought to just mix chicken with taco sauce but of course it's an amazing idea!
Beth Sachs
Great for feeding a crowd. We love the avocado sauce too.