Crockpot Salsa Chicken Tacos with Avocado Sauce

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These crockpot salsa chicken tacos with avocado sauce are an easy family meal. Chicken cooks in the slow cooker and the sauce comes together in a matter of minutes.

Love these chicken tacos? Try my Slow Cooker Chicken Stew and my Slow Cooker BBQ Chicken Drumsticks for more delicious slow cooker chicken recipes!

Making salsa chicken is probably one of the easiest meals I’ve ever made. It involves two ingredients – chicken breast and your favorite salsa. Doesn’t get much easier than that, right?

If you want to take your chicken salsa one step further, how about turning it into tacos topped with a delicious avocado sauce? The sauce on top takes this chicken salsa to another level.

Why You’ll Love This Recipe

• Slow cooker does most of the work.
• The avocado sauce comes together in only a couple minutes.
• Great family friendly meal.

Ingredients

What you’ll need to make this recipe.

• Boneless, Skinless Chicken Breast
• Salsa
• White Corn Tortillas
• Avocado
• Fresh Lime Juice
• Fresh Lemon Juice
• Avocado Oil
• Garlic Powder
• Chili Powder
• Apple Cider Vinegar
• Water

How To Make This Recipe

Step 1:

Add the chicken breast and jar of salsa to the slow cooker and cook on low for 6-8 hours.

Step 2:

When the chicken is done cooking, remove from the slow cooker. Then, shred it up and add it back to the slow cooker, stirring into the salsa.

Step 3:

Top the tortillas with the chicken and avocado sauce.

For The Sauce

Step 1:

Add a large avocado, lime juice, lemon juice, avocado oil, garlic powder, chili powder, water and apple cider vinegar to a blender or food processor.

Step 2:

Blend until sauce is a smooth consistency.

Top your salsa chicken tacos with additional topping, if desired. I also like to top mine with chopped tomatoes and sliced green onions.

What Toppings Can I Put On My Tacos?

There are so many great toppings for tacos. Including olives, cheese, tomatoes, sour cream, onions, cilantro, and more. 

How Do I Store Leftover Chicken And Sauce?

Store the shredded chicken and the avocado sauce separately. Properly stored in an airtight, cooked chicken will last for 3 to 4 days in the refrigerator.  The avocado sauce, placed in an airtight container, will last for 3-4 days in the fridge.

Click here to download my FREE kitchen cheat sheets.

Other Chicken Recipes You’ll Love

Air Fryer Parmesan Crusted Chicken Breast

Broiled Chicken Wings

Easy Chicken Fajitas