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St. Patrick’s Day shamrock pretzels are an easy, fun, no-bake treat to make with kids. Only a few ingredients needed.
These 3 ingredients shamrock pretzels are no bake and the perfect St. Patrick’s treat to make with the kids. They make a delicious snack and are super easy to assemble.
All you need are pretzels sticks, mini pretzels twists and green melting chocolate. Sprinkles are optional!
What is a shamrock?
The shamrock, or “little clover.” The three leaves of a shamrock often stand for faith, hope and love.
Why you’ll love this recipe
- A fun, no bake, St. Patrick’s Day treat
- Easy for kids to help make
- Only 3 ingredients needed
Ingredients
What you’ll need to make this recipe.
- Green candy melts
- Mini pretzels twists
- Pretzel sticks
- Green sprinkles, optional
How to make this recipe
1 – Line a baking sheet with parchment paper, set aside.
2 – In a medium sized microwave safe mixing bowl, add the green melting chocolates. Microwave in 30 second intervals, stirring in between until the candy is melted.
3 – Dip pretzel stick in melted chocolate using a fork. Drain excess chocolate back into the bowl. Place pretzel stick on parchment paper.
4 – Dip 3 mini pretzel twists in the melted chocolate, draining excess chocolate. Arrange the pretzel twists around one end of the pretzel stick to form the shape of a shamrock.
5 – Add a dot of candy melt at the seems to secure the pretzels together. If desired, sprinkle with green sugar.
6 – Repeat with the remaining pretzels. Allow the chocolate to harden and set before eating.
How do I store my leftover shamrock pretzels?
Store in a zip top resealable bag at room temperature. These will last for several days.
Calories per serving (1 shamrock): 53
St. Patrick's Day Shamrock Pretzels
St. Patrick’s Day shamrock pretzels are an easy, fun, no-bake treat to make with kids. Only a few ingredients needed.
Ingredients
- 66 green candy melts
- 90 mini pretzel twists
- 30 pretzel sticks
- Green decorating sugar, optional
Instructions
1. Line a baking sheet with parchment paper, set aside.
2. In a medium sized microwave safe mixing bowl, add the green melting chocolates. Microwave in 30 second intervals, stirring in between until the candy is melted.
3. Dip pretzel stick in melted chocolate using a fork. Drain excess chocolate back into the bowl. Place pretzel stick on parchment paper.
4. Dip 3 mini pretzel twists in the melted chocolate, draining excess chocolate. Arrange the pretzel twists around one end of the pretzel stick to form the shape of a shamrock.
5. Add a dot of candy melt at the seems to secure the pretzels together. If desired, sprinkle with green sugar.
6. Repeat with the remaining pretzels. Allow the chocolate to harden and set before eating.
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Nutrition Information:
Yield:
12Amount Per Serving: Calories: 53Total Fat: 2gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 64mgCarbohydrates: 8gFiber: 0gSugar: 0gProtein: 0g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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