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    Home » Snack

    Shamrock Pretzel Pops

    Published: March 5, 2021 · Modified: February 7, 2025 by Kate · This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases.

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    St. Patrick's Day shamrock pretzels pin.

    Celebrate St. Patrick's Day in a sweet and crunchy way with homemade Shamrock Pretzel Pops! Serve as a fun snack or dessert, perfect for sharing with friends and family. Try them today and bring a touch of luck to your holiday celebration!

    See more healthy St. Patrick's Day Recipes here!

    Two shamrock pretzels in a glass.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients You'll Need
    • Step-By-Step Instructions
    • Expert Tips
    • Variations
    • Storing
    • Recipe FAQ's
    • More Recipes You'll Love
    • Shamrock Pretzel Pops
    • #respond

    Check out my Green Smoothie with Protein Powder and my Air Fryer Edamame for more green food ideas!

    Add some luck to your St. Patrick's Day celebration with store-bought pretzels dipped in green candy melts!

    Decorate with festive sprinkles for a fun and delicious treat. These easy to make snacks are perfect for kids and adults alike, and are sure to bring some luck to your holiday celebration. Try them today and bring a touch of the Irish to your celebration!

    Shamrock pretzel in a glass.

    Why You'll Love This Recipe

    • Easy to make. All you need is store-bought pretzels, green candy melts and a few minutes of your time.
    • No-bake. There's no need to heat up the oven, making this a fun and easy snack for all ages.
    • Festive. The green candy melts and shamrock shape make these pretzels a fun and festive addition to your holiday celebration.
    • Delicious. The combination of salty pretzels and sweet candy melts creates a delicious and satisfying treat that everyone will love.

    Ingredients You'll Need

    Labeled ingredients for the pretzel pops.
    • Green Candy Melts: These are the main ingredient that gives the pretzels their festive green color and sweet flavor.
    • Pretzels Twists & Sticks: You'll need both to make a shamrock shape.
    • Green Sprinkles: These are optional but add an extra pop of color and fun to the pretzels.

    Step-By-Step Instructions

    Steps to make the pretzel pops.

    Step 1: Line a baking sheet with parchment paper, set aside.

    Step 2: In a microwave-safe bowl, heat the green candy melts in 30-second intervals, stirring after each interval, until melted and smooth.

    Step 3: Dip pretzel stick in melted chocolate using a fork. Drain excess chocolate back into the bowl. Place pretzel stick on parchment paper.

    Step 4: Dip 3 pretzel twists in the melted chocolate, draining excess chocolate. Arrange the pretzel twists around one end of the pretzel stick to form the shape of a shamrock.

    Step 5: Add a dot of candy melt at the seams to secure the pretzels together. If using, sprinkle green sprinkles over the pretzels while the candy is still wet.

    Step 6: Repeat with the remaining pretzels. Place the pretzels on parchment paper and let them cool and set. Once the candy has hardened, the pretzels are ready to be enjoyed!

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    Shamrock pretzels standing in a glass.

    Expert Tips

    • Use high-quality candy melts. Good-quality candy melts will melt more smoothly and have a better flavor than lower-quality brands.
    • Be patient while melting. Don't rush the melting process. Heat the candy melts in short intervals and stir after each interval to prevent overheating and to achieve a smooth consistency.
    • Decorate with different colors. Try using different colors of candy melts or sprinkles for a colorful and festive touch.

    Variations

    • Chocolate drizzle: Drizzle melted chocolate over the cooled pretzels for a sweet and chocolatey twist.
    • Sprinkles: Use different colored sprinkles to create rainbow-themed pretzels.
    • Toppings: Top the pretzels with crushed nuts, coconut flakes, or other toppings for a crunchy texture and extra flavor.

    Storing

    Place the pretzels in a single layer in an airtight container or plastic bag. Store the container at room temperature. For best quality, eat the pretzels within 2-3 days of making them.

    Recipe FAQ's

    Can I use different colored candy melts?

    Yes, you can use different colored candy melts to create a variety of festive designs.

    What can I use instead of candy melts?

    If you don't have candy melts, you can use white chocolate or almond bark, which can be melted and colored with food coloring.

    How do I make sure the candy coating sets properly?

    To ensure that the candy coating sets properly, make sure to let the pretzels cool completely before storing them.

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    If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter!

    Thumbnail of shamrock pretzel pops.

    Shamrock Pretzel Pops

    5 from 2 votes
    By Kate
    Celebrate St. Patrick's Day in a sweet and crunchy way with homemade shamrock pretzel pops! Serve as a fun snack or dessert, perfect for sharing with friends and family. Try them today and bring a touch of luck to your holiday celebration!
    Pin Recipe Print Recipe Save RecipeSaved!
    Prep 5 minutes mins
    Additional Time 30 minutes mins
    Total 35 minutes mins
    Servings 12 Servings
    Calories 53kcal
    Prevent your screen from going dark

    Special Equipment

    • Non-Stick Cookie Sheets

    Ingredients
     
     

    • 66 green candy melts
    • 90 mini pretzel twists
    • 30 pretzel sticks
    • Green decorating sugar optional

    Instructions
     

    • Line a baking sheet with parchment paper, set aside.
    • In a microwave-safe bowl, heat the green candy melts in 30-second intervals, stirring after each interval, until melted and smooth.
    • Dip pretzel stick in melted chocolate using a fork. Drain excess chocolate back into the bowl. Place pretzel stick on parchment paper.
    • Add a dot of candy melt at the seems to secure the pretzels together. If desired, sprinkle with green sugar.
    • Repeat with the remaining pretzels. Place the pretzels on parchment paper and let them cool and set. Once the candy has hardened, the pretzels are ready to be enjoyed!

    Notes

    • Good-quality candy melts will melt more smoothly and have a better flavor than lower-quality brands.
    • Don't rush the melting process. Heat the candy melts in short intervals and stir after each interval to prevent overheating and to achieve a smooth consistency.
    • Try using different colors of candy melts or sprinkles for a colorful and festive touch.
    • Storing: Place the pretzels in a single layer in an airtight container or plastic bag. Store the container at room temperature. For best quality, eat the pretzels within 2-3 days of making them.

    Nutrition

    Calories: 53kcalCarbohydrates: 8gFat: 2gSaturated Fat: 2gSodium: 64mg

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Tried this recipe?Give it a star rating and leave a comment below!

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