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Celebrate St. Patrick's Day in a sweet and crunchy way with homemade Shamrock Pretzels! Serve as a fun snack or dessert, perfect for sharing with friends and family. Try them today and bring a touch of luck to your holiday celebration!
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Check out my Green Smoothie with Protein Powder and my Air Fryer Edamame for more green food ideas!
Add some luck to your St. Patrick's Day celebration with store-bought pretzels dipped in green candy melts!
Decorate with festive sprinkles for a fun and delicious treat. These easy-to-make snacks are perfect for kids and adults alike, and are sure to bring some luck to your holiday celebration. Try them today and bring a touch of the Irish to your celebration!
Why You'll Love This Recipe
- Easy to make. All you need is store-bought pretzels, green candy melts and a few minutes of your time.
- No-bake. There's no need to heat up the oven, making this a fun and easy snack for all ages.
- Festive. The green candy melts and shamrock shape make these pretzels a fun and festive addition to your holiday celebration.
- Delicious. The combination of salty pretzels and sweet candy melts creates a delicious and satisfying treat that everyone will love.
Ingredients You'll Need
- Green Candy Melts: These are the main ingredient that gives the pretzels their festive green color and sweet flavor.
- Pretzels Twists & Sticks: You'll need both to make a shamrock shape.
- Green Sprinkles: These are optional but add an extra pop of color and fun to the pretzels.
Step-By-Step Instructions
Step 1:
Line a baking sheet with parchment paper, set aside.
Step 2:
In a microwave-safe bowl, heat the green candy melts in 30-second intervals, stirring after each interval, until melted and smooth.
Step 3:
Dip pretzel stick in melted chocolate using a fork. Drain excess chocolate back into the bowl. Place pretzel stick on parchment paper.
Step 4:
Dip 3 pretzel twists in the melted chocolate, draining excess chocolate. Arrange the pretzel twists around one end of the pretzel stick to form the shape of a shamrock.
Step 5:
Add a dot of candy melt at the seams to secure the pretzels together. If using, sprinkle green sprinkles over the pretzels while the candy is still wet.
Step 6:
Repeat with the remaining pretzels. Place the pretzels on parchment paper and let them cool and set. Once the candy has hardened, the pretzels are ready to be enjoyed!
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Use high-quality candy melts. Good-quality candy melts will melt more smoothly and have a better flavor than lower-quality brands.
- Be patient while melting. Don't rush the melting process. Heat the candy melts in short intervals and stir after each interval to prevent overheating and to achieve a smooth consistency.
- Decorate with different colors. Try using different colors of candy melts or sprinkles for a colorful and festive touch.
Variations
- Chocolate drizzle: Drizzle melted chocolate over the cooled pretzels for a sweet and chocolatey twist.
- Sprinkles: Use different colored sprinkles to create rainbow-themed pretzels.
- Toppings: Top the pretzels with crushed nuts, coconut flakes, or other toppings for a crunchy texture and extra flavor.
Storing
Place the pretzels in a single layer in an airtight container or plastic bag. Store the container at room temperature. For best quality, eat the pretzels within 2-3 days of making them.
Recipe FAQ's
Yes, you can use different colored candy melts to create a variety of festive designs.
If you don't have candy melts, you can use white chocolate or almond bark, which can be melted and colored with food coloring.
To ensure that the candy coating sets properly, make sure to let the pretzels cool completely before storing them.
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St. Patrick's Day Shamrock Pretzels
Equipment
Ingredients
- 66 green candy melts
- 90 mini pretzel twists
- 30 pretzel sticks
- Green decorating sugar optional
Instructions
- Line a baking sheet with parchment paper, set aside.
- In a microwave-safe bowl, heat the green candy melts in 30-second intervals, stirring after each interval, until melted and smooth.
- Dip pretzel stick in melted chocolate using a fork. Drain excess chocolate back into the bowl. Place pretzel stick on parchment paper.
- Add a dot of candy melt at the seems to secure the pretzels together. If desired, sprinkle with green sugar.
- Repeat with the remaining pretzels. Place the pretzels on parchment paper and let them cool and set. Once the candy has hardened, the pretzels are ready to be enjoyed!
Notes
- Use high-quality candy melts. Good-quality candy melts will melt more smoothly and have a better flavor than lower-quality brands.
- Be patient while melting. Don't rush the melting process. Heat the candy melts in short intervals and stir after each interval to prevent overheating and to achieve a smooth consistency.
- Decorate with different colors. Try using different colors of candy melts or sprinkles for a colorful and festive touch.
- Storing: Place the pretzels in a single layer in an airtight container or plastic bag. Store the container at room temperature. For best quality, eat the pretzels within 2-3 days of making them.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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