Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 oz boneless, skinless chicken breasts, sliced; 2 bell peppers, any colors, sliced; 1/2 purple onion, sliced; 2 tbsp olive oil; 1/2 cup fajita seasoning

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Sheet pan chicken fajitas are cooked quickly on a baking sheet. Perfect as a low-carb meal, or to enjoy in your favorite tortilla.

Sheet pan meals make dinner time just a little bit easier. It’s a speedy, family-friendly way to cook meals, and helps make cleanup a breeze.

These sheet pan chicken fajitas are always a family favorite. You can eat them as is, or stuff our favorite tortilla. Either way, we love to top them with salsa and cheese.

Other popular toppings are sour cream and guacamole.

What is a sheet pan meal?

Sheet pan meals eliminate the need for multiple dishes, pots and pans. Place all your ingredients on a baking sheet and bake everything together in the oven on one sheet. The prep and cleanup are simple.

Why you’ll love this recipe

Everything cooks together for easier cleanup
Great way to cook a family meal
Dinner ready in under 30 minutes

Ingredients

What you’ll need to make this recipe.

Boneless, skinless chicken breasts
Bell peppers
Purple onion
Olive oil
Fajita seasoning

What can I use if I don’t have fajita seasoning?

Fajita seasoning is typically made with a blend of chili powder, paprika, garlic powder, onion powder, cumin, dried oregano, salt, cayenne, and ground pepper. You can make your own blend by mixing together a teaspoon of each spice, with the ground pepper, salt and cayenne being about 1/4 teaspoon each.

How to make this recipe

1 – Preheat oven to 450 degrees.

2 – Place the sliced chicken, peppers, and onion on a sheet pan.

3 – Drizzle the olive oil over the fajitas. Mix together.

4 – Evenly distribute the seasoning over the fajitas. Mix together.

5 – Bake in the oven for about 12 minutes.

Tip – Eat it as is for a low carb meal, or in a tortilla!

My favorite toppings are shredded cheese, sour cream, cilantro, and salsa! Enjoy!

How do I store my leftover chicken fajitas?

Place the chicken fajita mix in an airtight container and store in the refrigerator for 3-4 days.

Can I freeze cooked chicken fajitas?

Yes! Place the chicken fajitas in a resealable freezer bag. Lay the bag flat in the freezer to freeze. Properly stored, the chicken fajitas will last up to 3 months.

Calories per serving (1/4 of the fajitas): 224

Yield: 4 Servings