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Oven Baked Chicken Chimichangas

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Oven Baked Chicken Chimichangas

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Oven baked chicken chimichangas are baked in the oven instead of deep fried, which cuts back significantly on fat and calories. Perfect for any family night Mexican food dinner.

Oven Baked Chicken Chimichangas

Mexican food is one of my all times favorites. I love ordering chimichangas when I go out, but since they are typically deep fried that means they’re loaded with calories. They’re delicious, but around 1,000 calories for one chimichanga. I really enjoy making this homemade version that is “oven-fried.” All the flavor is still there, and you could eat two (or 3!) for less calories than eating out. The butter that is brushed over the top gives the tortilla the perfect crispiness when baked in the oven. 

I use boneless, skinless chicken breast that I cook then shred. You can also buy a rotisserie chicken too and shred that up too to save time. Any picante sauce will work, so if you have a favorite already then that’s great. We rotate different sauces, but feel free to use whatever you like or have on hand. This is a meal the whole family likes and it’s ready in under and hour, with prep time and cooking.

Why you’ll love this recipe

  • Baked in the oven and not greasy
  • Can be made using leftover chicken
  • Perfect for a family meal
  • Great for meal prep

oven baked chimichangas on white plate

Ingredients

What you’ll need to make this recipe.

  • Boneless, skinkess chicken breast
  • Picante sauce
  • Dried oregano
  • Shredded cheddar cheese
  • Green onions
  • Flour tortillas
  • Butter

How to make this recipe

1 – Preheat the oven to 400 degrees, so it’s ready to go while the chimichangas are being assembled.

2 –In a medium bowl, mix cooked chicken, picante sauce, oregano, cheese and onion together.

3 – Divide the chicken mixture evenly between the tortillas then fold the tortillas tightly into burritos, placing them seam side down into the baking dish.

4 – Brush the tortillas with melted butter.

5 – Place the chimichangas in the oven and cook for approximately 25 minutes. 

oven baked chimichangas on white plate

What do I serve with chicken Chimichangas?

There are so many great sides to serve with chimichangas. A few ideas are refried beans, black beans, Mexican or white rice, grilled zucchini, grilled corn or corn on the cob.

What can I put on top of my chicken Chimichangas?

Some favorites are salsa, sour cream, guacamole, shredded cheese, sliced avocado, chopped tomatoes, jalapeños, and lime wedges. 

How do I store my homemade chimichangas?

Properly stored in an airtight container, the chimichangas will last up to 3 days in the refrigerator.

Can I freeze homemade chimichangas?

Yes! Properly stored in an airtight container, the chimichangas will last up to 6 months in the freezer. 

How to I reheat frozen chimichangas?

Thaw chimichangas in refrigerator overnight, bake at 400 degrees for about 10 minutes. If frozen, bake at 400 degrees for 30-35 minutes.

Calories per serving (1 chimichanga): 336

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Oven Baked Chicken Chimichangas

Oven Baked Chicken Chimichangas

simplylowcal
These chicken chimichangas are baked in the oven instead of deep fried, which cuts back significantly on fat and calories. Perfect for any family night Mexican food dinner.
5 from 20 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dinner
Cuisine American, Mexican
Servings 8
Calories 336 kcal

Ingredients
  

  • 2 cups boneless, skinless chicken breast, cooked and shredded
  • 3/4 cup picante sauce or your favorite salsa
  • 1 tsp dried oregano
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
  • 8 8" flour tortillas
  • 2 tbsp butter, melted

Instructions
 

  • Preheat oven to 400°. In a medium bowl, mix chicken, picante sauce, oregano, cheese and onion together.
  • Divide chicken mixture evenly in the center of each tortilla.
  • Fold tortillas into burritos by folding in sides of tortilla, then rolling tightly until closed. Place burrito seam side down on a baking sheet.
  • Brush burritos with melted butter. Bake for 25 minutes, or until golden brown.
  • Serve immediately. Enjoy!

Notes

  • If desired, garnish cooked chimichangas with additional cheese, green onions, and salsa.
 
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Calories: 336kcalCarbohydrates: 24gProtein: 32gFat: 12gSaturated Fat: 6gMonounsaturated Fat: 1gCholesterol: 83mgSodium: 531mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 28IUVitamin C: 1mgCalcium: 17mgIron: 11mg
Keyword chicken chimichangas, mexican food, oven baked chimichangas
Tried this recipe?Let us know how it was!
Nutrition Facts
Oven Baked Chicken Chimichangas
Amount Per Serving
Calories 336 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g30%
Monounsaturated Fat 1g
Cholesterol 83mg28%
Sodium 531mg22%
Potassium 13mg0%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 1g1%
Protein 32g64%
Vitamin A 28IU1%
Vitamin C 1mg1%
Calcium 17mg2%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.


Other chicken recipes you’ll love

Salsa Chicken Tacos with Avocado Sauce

Air Fryer Parmesan Crusted Chicken Breast

Slow Cooker BBQ Chicken Drumsticks

Crockpot Pulled Chicken

Broiled Chicken Wings

Easy Chicken Fajitas

I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!oven baked chimichangas on white plate

Oven Baked chicken chimichangas

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Comments

  2. Karyl Henry

    5 stars
    I love chimichangas, but always hesitate to order them because they are fried. So I love that you made a baked version! I’m going to have to give this one a try for sure. Thanks for the recipe

    Reply

  7. Ramona

    5 stars
    What an easy to make recipe, I’ve added some jalapeños too and it was awesome. Thank you so much for this. My kids want me to make it again already. 😉

    Reply

    • simplylowcal

      Hi Linda, yes I do they they should work in the air fryer, especially since everything is already cooked. Same process of buttering the tortillas and they should come out delicious. 🙂

      Reply

  13. Mirlene

    5 stars
    I love Mexican food, too. And I love it for both eating out and making at home. It just never disappoints. This is why I can’t wait to try your chimichangas – they must be so flavorful!

    Reply

  14. Amanda

    5 stars
    Wow, I’m so impressed you crammed so much flavor into these chimichangas for just a bit over 300 calories! I love chimichangas, but they’re definitely not something I eat often. So excited to put these on the rotation — thanks for another wonderful recipe!

    Reply

  19. Anita

    5 stars
    I always hesitate to making these at home because of frying, now that you share the baked version, we’re going to eat more homemade chimichangas. 🙂

    Reply

  20. Pam

    5 stars
    Love chimichangas, but not the greasiness, so this recipe is perfect for me! I would top them with lettuce, tomato, sour cream and maybe a few jalapeno slices.

    Reply

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