Easy Chicken Enchiladas Verdes – Low-Calorie
Easy chicken enchiladas verdes are made using only 4 ingredients and is the perfect meal for hectic weeknights.
If you’re looking for a quick and easy weeknight dinner, look no further. This meal consists of only 4 ingredients! It’s so easy to make and only takes 20 minutes to bake. Weeknights can be really hectic in our house because with 4 kids there is almost always something going on. My daughter plays club softball, and if any of my mama friends out there have kids in sports, then you know how time consuming sports can be.
Easy meals on the weeknights are often my go to for this reason. I try to avoid eating out too much, which can be difficult if I don’t prep for the week. Having meals like this make dinnertime in my house run much smoother.
Mentioned earlier, it only takes 4 ingredients to put this meal together. One of my “secrets” when making dishes that require shredded cooked chicken, is to buy a rotisserie chicken that is already cooked. Then all I have to do is remove the skin and shred the chicken meat. It works out perfectly and is a huge time saver.
I put then some shredded chicken in a corn tortilla, roll it up and place it face down in a baking dish. I repeat until all the tortillas and chicken are gone. Then I take my can of enchiladas sauce and pour it evenly over the rolled tortillas. Finish by topping with the shredded cheese.
I pop them in the oven at 400 degrees for 20 minutes and that’s it. Easy chicken enchiladas are done and ready to eat. I like to serve my enchiladas with a side salad, but rice is also a great side for these. Check out my cilantro lime rice using cauliflower rice. This also makes a great side dish without going crazy on calories.
What do you serve with Easy Chicken Enchiladas Verdes?
There are a variety of side dishes to serve with enchiladas. Including refried beans, rice, salad, plantains, vegetables or fruit.
What toppings are good for Easy Chicken Enchiladas Verdes?
Like most Mexican food, there are so many great toppings to serve with enchiladas. Salsa, sour cream, guacamole, onion, cilantro, jalapeño, lime, and more.
I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!
Ingredients for Easy Chicken Enchiladas Verdes
- Rotisserie chicken
- Corn tortillas
- Green enchilada sauce
- Shredded cheese
Calories per serving (2 enchiladas): 373
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Easy Chicken Enchiladas Verdes - Low-Calorie
Ingredients
- 1 rotisserie chicken, skin removed and meat shredded
- 16 white corn tortillas I use Mission Super Soft white corn tortillas
- 28 oz can green enchilada sauce
- 1/2 cup sharp shredded cheddar cheese
Instructions
- Preheat oven to 400°. Spray 9x13-inch baking dish with cooking spray.
- Place corn tortillas in microwave for 30 seconds to warm them. Divide shredded chicken into the center of 16 tortillas. Roll the tortillas and place seam side down in baking sheet.
- Pour enchilada sauce evenly over all tortillas covering them completely. Sprinkle cheese over the top of sauce.
- Place baking dish in oven, uncovered, and bake for 20 minutes. Serve warm.
Notes
- Warming the tortillas before rolling will help them be more pliable and help prevent the tortillas from ripping.
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
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Enjoy!
If you like Easy Chicken Enchiladas Verdes, then you might also like:
Oven Baked Chicken Chimichangas
Enchiladas are a staple in our house and green sauce is my preference – this looks easy to make and so good.
Thank you! 🙂
These look so good. Reading the recipe and looking at the photos is making me hungry! I can’t wait to try them out…
Thanks, Christy! 🙂
This looks amazing! It doesn’t seem too tricky, either. I appreciate simple recipes!
Thanks! 🙂
This dish looks perfect for busy weeknights and so quick to put together.
Thanks! 🙂
I love enchiladas and will try to make this at home
Thanks! I hope you enjoy! 🙂
Your enchiladas looks inviting…. I have yet to try chicken enchiladas, adding to my list 😀
Thank you
Thanks, I hope you enjoy! 🙂
I love how easy these chicken enchiladas are. Great week night dinner option!
Thanks! They’re definitely quick and easy! 🙂
I almost never make enchiladas, but these look delicious!
Thanks! Give them a try, they’re super easy to make. 🙂
Have never tried enchiladas, should try this recipe ….! thanks
Definitely give them a try. They’re super easy to put together. 🙂
Looks so tempting! Definitely want to try this out soon!
Thanks! I hope you enjoy! 🙂
These look really simple and kid-friendly, and I love enchiladas verdes even though I grew up with rojas. Love your chimichangas, too!
Thanks so much, Beth!
You definitely had me at “Easy”! lol This looks like a great dinner, thanks for sharing the recipe.
Thanks, Simone! I also appreciate easy many nights of the week. 🙂
Yumm I love enchiladas with green sauce!! Delicious. Can’t wait to try this at home:)
Thanks! I hope you enjoy! 🙂
Looks so good! Can’t believe it’s only 373 calories per serving!
Thanks! 🙂
Your dish looks so good. I usually make my own verde sauce so ready to give these a try. Yum!
Thanks! I hope you enjoy. 🙂
I can see how easy the recipe is with minimal ingredients. The enchiladas looks perfect for weekend dinner.
Thank you! 🙂
Yum, enchiladas! Your healthed up version looks delish and would make for a great quick meal any night of the week!
Thank you! 🙂
Last winter I went through a period where I was making chicken enchiladas all the time. They are just so tasty and hearty. Perfect comfort food for cold weather! Your recipe has reminded me I need to make them again soon. They look delicious!
That’s great! I hope you enjoy. 🙂
I LOVE easy dinner options like this one! My days tend to be sooo busy, most of my recipes are like this! Thanks for sharing 😉
No problem! I love easy recipes. 🙂
My family loved this dish!! So yummy and perfect with this fall weather!
That’s great, Kate. 🙂
You had me at four ingredients… So perfect for busy weeknights!
Thanks, it’s perfect for busy nights.
Oh boy! I love this comforting baked dish with a creamy, tangy sauce, I like to make this ahead and freeze them.
That sounds great. I hope you enjoy! 🙂