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Keto Tuna Patties

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Keto tuna patties are made with canned tuna and fresh ingredients. So easy to assemble and cook. Perfect for a quick weekday meal.

tuna patties on a bed of lettuce with aioli sauce on top

Meet your new favorite recipe to make with canned tuna. This quick meal is an explosion of umami flavors with an infusion of freshness from herbs and lemon. These kept patties are a great way to use of those cans of tuna you have in your pantry.

tuna patties on a bed of lettuce with aioli sauce on top

Why you’ll love this recipe

  • Great use of pantry essentials
  • Fresh foods added to these canned tuna patties
  • Perfect for low-carb meals and food prep
tuna patties on a bed of lettuce with aioli sauce on top

Ingredients

What you’ll need to make this recipe.

tuna patties ingredients spread out

How to make this recipe

1 – Drain tuna.

2 – In medium bowl, combine tuna, almond flour, parsley, lemon zest and juice, red and green onions, mustard, egg and salt.

tuna patties ingredients on a silver bowl

3 – Form the tuna mixture into 6 patties.

uncooked tuna patties on a plate

4 – Heat a drizzle of oil in a skillet over medium heat. Cook the patties about 4 minutes per side, until golden crust forms.

5 – Serve atop a bed of greens with a dollop of your favorite prepared aioli. Serve immediately.

tuna pattie cut in half on a bed of lettuce

How do I store my tuna patties?

Once patties are cooled, place them in an airtight container. These tuna patties will last 2-3 days in the refrigerator. Reheat when ready to eat, or serve cold.

Can I freeze tuna patties?

Lay the uncooked formed patties flat on a baking sheet and freeze. Once frozen, transfer to a freezer safe container. Store in the freezer for about 3 months.

Calories per serving (1 tuna patty): 209

Yield: 6 Servings

Keto Tuna Patties

tuna patties on a bed of lettuce with aioli sauce on top

Keto tuna patties are made with canned tuna and fresh ingredients. So easy to assemble and cook. Perfect for a quick weekday meal.

Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes

Ingredients

  • 2 - 5 oz each canned tuna in water
  • 1/2 cup almond flour
  • 2 tbsp chopped parsley
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 2 tbsp grated red onion
  • 1/4 cup chopped green onion
  • 1 1/2 tsp Dijon mustard
  • 1 large egg
  • 1/4 tsp salt
  • 5 tbsp olive oil
  • Mixed greens, optional
  • Aioli, optional

Instructions

1. Drain tuna.

2. In medium bowl, combine tuna, almond flour, parsley, lemon zest and juice, red and green onions, mustard, egg and salt.

3. Form tuna mixture into 6 patties.

4. Heat a drizzle of oil in a skillet over medium heat. Cook the patties about 4 minutes per side, until golden crust forms. Add additional olive oil to the skillet as needed.

5. If desired, serve atop a bed of greens with a dollop of your favorite prepared aioli. Serve immediately.

Nutrition Information:

Yield:

6

Amount Per Serving: Calories: 209Total Fat: 17gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 10mgSodium: 199mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 8g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe?

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Other recipes you’ll love

Low-Carb Taco Casserole

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Low-Carb Shrimp Scampi

Low-Carb Egg Bake

I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!

keto tuna patties pin

Enjoy!

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