Instant Pot Teriyaki Salmon

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Instant Pot teriyaki salmon is an easy and healthy meal. Full of flavor and made quickly in the Instant Pot. Great for meal prep or a family meal. 

If you love making dinner in the Instant Pot, try my Instant Pot Turkey Burgers and Instant Pot Chicken Curry recipes.

Dinner will be ready at lightening speed with this Instant Pot teriyaki salmon that cooks in only 4 minutes. The teriyaki sauce is made from scratch too, so you can ditch those preservatives! This is a light and healthy meal the whole family will enjoy.

What Can I Serve With Teriyaki Salmon?

Steamed vegetables and rice are my two favorite side dishes. Potatoes, grilled asparagus, or noodles would also pair well with teriyaki salmon.

Why You’ll Love This Recipe

• Made quickly in the Instant Pot.
• Teriyaki sauce made from scratch.
• Flavorful and perfect for a family meal.

Ingredients

• Soy Sauce
• Water
• Brown Sugar
• Vegetable Oil
• Garlic
• Ginger Paste
• Salmon
• Cornstarch
• Ground Black Pepper
• Sesame Seeds
• Green Onions

How To Make This Recipe

Step 1:

In a medium-size bowl, mix together the soy sauce, water, brown sugar, oil, garlic, and ginger.

Step 2:

Place the salmon on a sheet of aluminum foil. Fold up the sides to create a bowl shape. Pour 1/3 of the soy sauce liquid moisture over the salmon. Set aside.

Step 3:

Take another piece of aluminum foil and cover the top of the salmon and pinch together the aluminum foil to seal in all of the sides.

Step 4:

Add 1 1/2 cups of water to the bottom of the Instant Pot. Place the trivet inside and place the salmon on the trivet.

Step 5:

Close the lid on the Instant Pot and close the sealing valve.

Step 6:

Set the Instant Pot to high pressure for 4 minutes. Once it is done cooking, allow it to naturally release for 10 minutes. Once the 10 minutes is over, quick release the remaining steam.

Step 7:

Remove the salmon and the trivet from the Instant Pot. Pour out the water that is in the pot and place your pot back into the Instant Pot.

Step 8:

Press the sauté button. Mix together the cornstarch and water in a small bowl. Once the Instant Pot heats up on sauté mode, add in the cornstarch mixture, as well as the remaining soy sauce liquid. Mix well and reduce your sauce until it reaches your desired consistency.

Step 9:

Pour the sauce over the cooked salmon. Add additional garnishes such as sesame seeds and green onions. Enjoy!

Can I Store My Leftover Cooked Salmon?

Yes. Place the salmon in an airtight container and place in the refrigerator. Eat salmon within 3-4 days.

Can I Freeze Cooked Salmon?

Yes. Place the salmon in a freezer safe resealable bag and freeze for 4-6 months.

You can also find my FREE Instant Pot cheat sheets here.

Other Recipes You’ll Love

Chicken Taco Soup

Stuffed Pepper Soup

Potato and Kale Soup