Name: Instant Pot Sausage And Spinach Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 lb. pork sausage (all flavors are delicious!); 1 tbsp olive oil; 1 onion, diced; 1 yellow bell pepper, diced; 1/2 cup mushrooms, chopped; 15.5 oz can of white beans (I used great northern beans); 4 cups reduced sodium chicken broth; 2 cups water; 3 cups russet potatoes, chopped and peeled; 3 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp Italian seasoning; 1 tsp crushed red pepper flakes (optional); 4 cups spinach

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Instant Pot sausage and spinach soup is a quick, easy and flavorful family meal. It makes great leftovers and is perfect for meal prep too.

This savory and hearty sausage and spinach soup is a quick and easy meal made in the Instant Pot in about 30 minutes. Perfect for a cold wintery night, or any time the mood for soup strikes.

The flavors of the sausage, spinach and potatoes are balanced nicely by the beans and vegetables.

How long can I leave soup in the Instant Pot?

Once the soup is done cooking, it will automatically switch to the warm setting. This keeps soup warm and should be safe to eat for several hours after cooking if you want to cook the soup before dinner time and let it simmer a while.

Why you’ll love this recipe

Delicious, hearty and flavorful soup
Great for chilly days
Perfect meal for the whole family
Pairs well with your favorite bread

Ingredients

What you’ll need to make this recipe.

Pork sausage
Olive oil
Onion
Yellow bell pepper
Mushrooms
White beans
Reduced sodium chicken broth
Water
Russet potatoes
Worcestershire sauce
Garlic powder
Italian seasoning
Crushed red pepper flakes
Spinach

instant pot sausage and spinach soup ingredients

How to make this recipe

1 – Turn the Instant Pot to sauté mode. Once hot, add the sausage, oil, onion, bell pepper, and mushrooms. Stir and cook until cooked, about 3-5 minutes.

2 – Add in the remaining ingredients except for the spinach to the Instant Pot.

3 – Secure the lid on the Instant Pot. Close the valve and set the Instant Pot to high pressure for 10 minutes.

4 – Once the 10 minutes is complete, quick release the steam.

5 – Remove the lid and add in the spinach. Stir.

6 – Serve in your favorite soup bowl! Enjoy!

How do I store my leftover sausage and spinach soup?

Place the cooled soup in an airtight container and store in the refrigerator for 3-4 days.

Can I freeze my leftover sausage and spinach soup?

Yes! Place the cooled soup in resealable freezer safe bags. Lay flat in the freezer to freeze. Properly stored, the soup should last up to 3 months.

Please Note

The Instant Pot needs to come to pressure before the cooking time starts, similar to an oven that needs to preheat. The cooking time doesn’t actually start until pressure builds, which can take anywhere from 5-15 minutes, sometimes longer depending on how full the pot is and how much liquid there is inside. Once it reaches pressure the Instant Pot will beep, and the cook time will begin to count down. Please, make sure to consider that extra time when planning your meal.

Click here to see my favorite Instant Pot.

You can also find my FREE Instant Pot cheat sheets here.

Calories per serving (approximately 1 1/2 cups): 344

Yield: 6 Servings

Instant Pot Sausage And Spinach Soup

Instant Pot sausage and spinach soup is a quick, easy and flavorful family meal. It makes great leftovers and it perfect for meal prep too.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

1 lb. pork sausage (all flavors are delicious!)
1 tbsp olive oil
1 onion, diced
1 yellow bell pepper, diced
1/2 cup mushrooms, chopped
15.5 oz can of white beans (I used great northern beans)
4 cups reduced sodium chicken broth
2 cups water
3 cups russet potatoes, chopped and peeled
3 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp crushed red pepper flakes (optional)
4 cups spinach

Instructions

1. Turn the Instant Pot to sauté mode. Once hot, add the sausage, oil, onion, bell pepper, and mushrooms. Stir and cook until cooked, about 3-5 minutes.

2. Add in the remaining ingredients except for the spinach to the Instant Pot.

3. Secure the lid on the Instant Pot. Close the valve and set the Instant Pot to high pressure for 10 minutes.

4. Once the 10 minutes is complete, quick release the steam.

5. Remove the lid and add in the spinach. Stir.

6. Serve in your favorite soup bowl! Enjoy!