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Instant Pot Sausage And Spinach Soup

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Instant Pot sausage and spinach soup is a quick, easy and flavorful family meal. It makes great leftovers and is perfect for meal prep too.

instant pot sausage and spinach soup

This savory and hearty sausage and spinach soup is a quick and easy meal made in the Instant Pot in about 30 minutes. Perfect for a cold wintery night, or any time the mood for soup strikes.

instant pot sausage and spinach soup

The flavors of the sausage, spinach and potatoes are balanced nicely by the beans and vegetables.

instant pot sausage and spinach soup

How long can I leave soup in the Instant Pot?

Once the soup is done cooking, it will automatically switch to the warm setting. This keeps soup warm and should be safe to eat for several hours after cooking if you want to cook the soup before dinner time and let it simmer a while.

instant pot sausage and spinach soup

Why you’ll love this recipe

  • Delicious, hearty and flavorful soup
  • Great for chilly days
  • Perfect meal for the whole family
  • Pairs well with your favorite bread
instant pot sausage and spinach soup

Ingredients

What you’ll need to make this recipe.

  • Pork sausage
  • Olive oil
  • Onion
  • Yellow bell pepper
  • Mushrooms
  • White beans
  • Reduced sodium chicken broth
  • Water
  • Russet potatoes
  • Worcestershire sauce
  • Garlic powder
  • Italian seasoning
  • Crushed red pepper flakes
  • Spinach
instant pot sausage and spinach soup ingredients

How to make this recipe

1 – Turn the Instant Pot to sauté mode. Once hot, add the sausage, oil, onion, bell pepper, and mushrooms. Stir and cook until cooked, about 3-5 minutes.

instant pot sausage and spinach soup
instant pot sausage and spinach soup
instant pot sausage and spinach soup
instant pot sausage and spinach soup

2 – Add in the remaining ingredients except for the spinach to the Instant Pot.

3 – Secure the lid on the Instant Pot. Close the valve and set the Instant Pot to high pressure for 10 minutes.

4 – Once the 10 minutes is complete, quick release the steam.

5 – Remove the lid and add in the spinach. Stir.

instant pot sausage and spinach soup

6 – Serve in your favorite soup bowl! Enjoy!

How do I store my leftover sausage and spinach soup?

Place the cooled soup in an airtight container and store in the refrigerator for 3-4 days.

instant pot sausage and spinach soup

Can I freeze my leftover sausage and spinach soup?

Yes! Place the cooled soup in resealable freezer safe bags. Lay flat in the freezer to freeze. Properly stored, the soup should last up to 3 months.

instant pot sausage and spinach soup

Please Note

The Instant Pot needs to come to pressure before the cooking time starts, similar to an oven that needs to preheat. The cooking time doesn’t actually start until pressure builds, which can take anywhere from 5-15 minutes, sometimes longer depending on how full the pot is and how much liquid there is inside. Once it reaches pressure the Instant Pot will beep, and the cook time will begin to count down. Please, make sure to consider that extra time when planning your meal.

Click here to see my favorite Instant Pot.

You can also find my FREE Instant Pot cheat sheets here.

Calories per serving (approximately 1 1/2 cups): 344

Yield: 6 Servings

Instant Pot Sausage And Spinach Soup

sausage and spinach soup in a white bowl being scooped with a spoon

Instant Pot sausage and spinach soup is a quick, easy and flavorful family meal. It makes great leftovers and it perfect for meal prep too.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 lb. pork sausage (all flavors are delicious!)
  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 yellow bell pepper, diced
  • 1/2 cup mushrooms, chopped
  • 15.5 oz can of white beans (I used great northern beans)
  • 4 cups reduced sodium chicken broth
  • 2 cups water
  • 3 cups russet potatoes, chopped and peeled
  • 3 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp crushed red pepper flakes (optional)
  • 4 cups spinach

Instructions

1. Turn the Instant Pot to sauté mode. Once hot, add the sausage, oil, onion, bell pepper, and mushrooms. Stir and cook until cooked, about 3-5 minutes.

2. Add in the remaining ingredients except for the spinach to the Instant Pot.

3. Secure the lid on the Instant Pot. Close the valve and set the Instant Pot to high pressure for 10 minutes.

4. Once the 10 minutes is complete, quick release the steam.

5. Remove the lid and add in the spinach. Stir.

6. Serve in your favorite soup bowl! Enjoy!

Nutrition Information:

Yield:

6

Amount Per Serving: Calories: 344Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 53mgSodium: 1164mgCarbohydrates: 32gFiber: 6gSugar: 4gProtein: 18g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Other Instant Pot recipes you’ll love

Chicken Curry

Asian Beef

Teriyaki Salmon

Chicken Burrito Bowls

Stuffed Pepper Soup

Loaded Potato Soup

15 Bean and Ham Soup

I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!

instant pot sausage and spinach soup

Enjoy!

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Claudia Lamascolo

Monday 15th of February 2021

i can tell just by the photo this is going to be a hit because of the flavors in it, that's sausage will be the star of this dish here we love it!

simplylowcal

Tuesday 16th of February 2021

Thanks, Claudia. I hope you enjoy it.

Liz

Monday 15th of February 2021

Nothing like soup season! I love sausage in soup, it makes the broth so tasty! Can't wait to make this!

simplylowcal

Tuesday 16th of February 2021

Thanks, Liz. I hope you enjoy it.

Shanna

Monday 15th of February 2021

This is just what I needed for a cold winter night. It has so much flavor and is so feeling.

simplylowcal

Tuesday 16th of February 2021

I'm glad you enjoyed it, Shanna.

Angela

Monday 15th of February 2021

This looks delicious! I am going to make this tonight.

simplylowcal

Tuesday 16th of February 2021

I hope you enjoy it, Angela.

Dannii

Monday 15th of February 2021

I have never made soup in the Instant Pot before. This looks super comforting.

simplylowcal

Tuesday 16th of February 2021

Thanks, Dannii. I hope you enjoy it.

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