Name: Sparkling Citrus Cinnamon Punch
Prep time: 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 5 cups fresh squeezed orange juice, about 15 medium oranges; 3 cinnamon sticks; 2 cups fresh squeezed grapefruit juice, About 2 large grapefruits; 1 tbsp grenadine; 24 ounces sparkling water, lemon or lime

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Sparkling citrus cinnamon punch is a great drink for Summer or Fall. Made with fresh orange and grapefruit juice, with hints of cinnamon. A great fizzy drink for the whole family.

This drink is made with fresh squeezed orange and grapefruit juice. When the seasons start to change, this drink gives off vibes of both summer and Fall. It’s full of fresh citrus juice and also has a hint of cinnamon. It’s topped off with some fizzy sparkling water and is fun drink.

Feel free to use either lemon or lime sparkling water for this sparkling citrus cinnamon punch, both taste great!

Why you’ll love this recipe

Great use of fresh oranges or grapefruit
Summer and Fall vibes with citrus and cinnamon
Perfect fizzy drink
Great for adults and kids

Ingredients

What you’ll need to make this recipe.

Oranges
Grapefruit
Cinnamon sticks
Grenadine
Sparkling Water (lime or lemon)

How to make this recipe

1 – In a small saucepan, add 2 cups of the fresh squeezed orange juice and the cinnamon sticks. Bring to a slow boil over medium-high heat. Let boil for about 8-10 minutes.

2 – Remove the saucepan from the burner and remove the cinnamon sticks. Let the orange juice cool to room temperature.

3 – In a large pitcher, combine the remaining orange juice, grapefruit juice, grenadine, cinnamon sticks, and the orange juice reduction. Stir well, then place in the refrigerator for about an hour, until chilled.

4 – When ready to drink, remove the punch from refrigerator and pour in the sparkling water. Stir lightly and serve immediately.

Tip – If you are not planning to serve the punch immediately, wait to pour in the sparkling water until you are ready to serve.

How do I store my leftover punch?

Store leftover punch separately from the sparkling water. The punch will last for 2-3 days in the fridge in a pitcher with a tight lid, or in a jar with a tight seal.

Calories per serving (approximately 2 1/2 cups): 197

Yield: 4 Servings

Sparkling Citrus Cinnamon Punch

Sparkling citrus cinnamon punch is a great drink for Summer or Fall. Made with fresh orange and grapefruit juice, with hints of cinnamon. A great fizzy drink for the whole family.

Prep Time 30 minutes

Chill Time 1 hour

Total Time 1 hour 30 minutes

Ingredients

5 cups fresh squeezed orange juice, about 15 medium oranges
3 cinnamon sticks
2 cups fresh squeezed grapefruit juice, About 2 large grapefruits
1 tbsp grenadine
24 ounces sparkling water, lemon or lime

Instructions

In a small saucepan, add 2 cups of the fresh squeezed orange juice and the cinnamon sticks. Bring to a slow boil over medium-high heat. Let boil for about 8-10 minutes.
Remove the saucepan from the burner and remove the cinnamon sticks. Let the orange juice cool to room temperature.
In a large pitcher, combine the remaining orange juice, grapefruit juice, grenadine, cinnamon sticks, and the orange juice reduction. Stir well, then place in the refrigerator for about an hour, until chilled.
When ready to drink, remove the punch from refrigerator and pour in the sparkling water. Stir lightly and serve immediately.