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    Home » Drinks

    Sparkling Citrus Punch With Cinnamon

    Published: September 18, 2020 · Modified: July 10, 2023 by Kate · This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases.

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    sparkling citrus punch with cinnamon pin.

    This refreshing and fruity Sparkling Citrus Punch with Cinnamon is made with sparkling water, orange juice, grapefruit juice and cinnamon. Serve over ice and garnish with cinnamon sticks and citrus slices for a beautiful presentation.

    Punch in a glass with a straw inside.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients You'll Need
    • Step-By-Step Instructions
    • Expert Tips
    • Variations
    • Storing & Freezing
    • Recipe FAQ's
    • Other Recipes You'll Love
    • Sparkling Citrus Punch With Cinnamon
    • #respond

    Check out my Slow Cooker Pear Cider and my Pineapple Peach Lemonade for more delicious drinks!

    This sparkling citrus punch is a refreshing and flavorful beverage that can be enjoyed at any time of the year. The punch is typically made by combining freshly squeezed citrus juice, sparkling water, and cinnamon sticks. The cinnamon sticks add a warm and spicy flavor to the drink, while the sparkling water adds a light and bubbly texture.

    The juice used is from a combination of different citrus juices. This punch is a delicious and versatile beverage that is sure to be a crowd-pleaser.

    Two glasses of citrus punch.

    Why You'll Love This Recipe

    • Refreshing. The combination of sparkling water and fresh citrus juices creates a crisp and rejuvenating drink.
    • Fruity. The orange and grapefruit juices provide a sweet and tangy flavor that is balanced by the spices.
    • Unique. The addition of cinnamon gives this punch a warm, comforting flavor that sets it apart from other citrus punches.
    • Versatile. This recipe can be easily adapted to suit your personal taste by adjusting the ratio of ingredients or adding in different fruit juices or spices.
    • Perfect for entertaining. This punch is easy to make in a large batch, making it a great option for serving guests at parties or gatherings.

    Ingredients You'll Need

    Labeled ingredients for the citrus punch.
    • Oranges: Oranges are a type of citrus fruit that are juicy, sweet and tart. They are a good source of vitamin C, fiber and folate. When used in drinks, the juice from oranges can add a sweet and tangy flavor to the punch.
    • Grapefruit: Grapefruit is a type of citrus fruit that is known for its tart and slightly bitter flavor. It is a good source of vitamin C, fiber, and potassium. When used in drinks, the juice from grapefruit can add a tangy and slightly bitter flavor to the punch.
    • Cinnamon Sticks: A type of spice that is made from the bark of cinnamon trees. Commonly used in sweet and savory dishes, and they can add a warm, sweet, and slightly spicy flavor to the punch.
    • Grenadine: A sweet syrup that is commonly used in cocktails. It is made from pomegranate juice and sugar, and it can add a sweet and fruity flavor to the punch.
    • Sparkling Water (lime or lemon): A type of carbonated water that is flavored with natural or artificial flavors. When used in the punch, it can add a light, bubbly texture and a tangy flavor to the drink.

    Step-By-Step Instructions

    Steps to make the citrus punch.

    Step 1: In a small saucepan, add 2 cups of the fresh squeezed orange juice and the cinnamon sticks. Bring to a slow boil over medium-high heat. Let boil for about 8-10 minutes.

    Step 2: Remove the saucepan from the burner and remove the cinnamon sticks. Let the orange juice cool to room temperature.

    Step 3: In a large pitcher, combine the remaining orange juice, grapefruit juice, grenadine, cinnamon sticks, and the orange juice reduction. Stir well.

    Step 4: Chill the punch in the refrigerator for at least an hour to allow the flavors to meld. Taste and adjust the sweetness as needed. Serve over ice and garnish with cinnamon sticks and citrus slices, if desired.

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    Citrus punch in two glasses topped with orange slices.

    Expert Tips

    • Fresh juices. Use fresh-squeezed orange and grapefruit juices for the best flavor.
    • Cinnamon. Use cinnamon sticks for steeping to impart more flavor, or ground cinnamon for a more subtle taste.
    • Sparkling water. Use high-quality sparkling water for the best results. Experiment with different types to find your favorite.
    • Chill. Chill the punch in the refrigerator for at least an hour before serving to allow the flavors to meld.
    • Garnish. Consider adding a citrus slice or a cinnamon stick to each glass for a beautiful presentation.
    • Variations. You can customize this punch by adding other ingredients like vanilla extract, fresh mint, or ginger.

    Variations

    • Vodka: Add a splash of vodka for an adult twist on the classic punch.
    • Ginger: Add some grated fresh ginger for a spicy kick.
    • Vanilla: Add a splash of vanilla extract for a subtle, sweet flavor.
    • Mint: Stir in a handful of fresh mint leaves for a cool, refreshing touch.
    • Lime: Add fresh lime juice for a tangy flavor.
    • Elderflower: Replace some of the sparkling water with elderflower cordial for a light, floral flavor.
    • Muddled fruit: Muddle fresh berries or slices of citrus fruit in each glass before adding the punch for added flavor and color.

    Storing & Freezing

    Storing: Store the punch in an airtight container in the refrigerator. The punch can last for 2-3 days in the refrigerator, but the flavor and carbonation will begin to fade after the first day. If the punch becomes flat, add more sparkling water or seltzer before serving.

    Freezing: To extend the shelf life, you can freeze the punch in ice cube trays or an airtight container. Defrost the punch in the refrigerator overnight before serving.

    Recipe FAQ's

    Can I make this punch ahead of time?

    Yes, you can make the punch up to a day in advance and store it in the refrigerator until ready to serve.

    Can I use a different type of citrus juice?

    Yes, you can use any type of citrus juice that you prefer, such as lemon or lime juice, or a combination of different juices.

    Other Recipes You'll Love

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      Dragon Fruit Mocktails
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      Coconut Berry Smoothie

    If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter!

    Thumbnail of sparkling citrus punch with cinnamon.

    Sparkling Citrus Punch With Cinnamon

    5 from 9 votes
    By Kate
    This refreshing and fruity sparkling citrus punch with cinnamon is made with sparkling water, orange juice, grapefruit juice and cinnamon. Serve over ice and garnish with cinnamon sticks and citrus slices for a beautiful presentation.
    Pin Recipe Print Recipe Save RecipeSaved!
    Prep 30 minutes mins
    Chill Time 1 hour hr
    Total 1 hour hr 30 minutes mins
    Servings 4 Servings
    Calories 197kcal
    Prevent your screen from going dark

    Special Equipment

    • Acrylic Pitcher
    • Angled Measuring Cups
    • Ceramic Covered Saucepan

    Ingredients
     
     

    • 5 cups fresh squeezed orange juice about 15 medium oranges
    • 3 cinnamon sticks
    • 2 cups fresh squeezed grapefruit juice About 2 large grapefruits
    • 1 tablespoon grenadine
    • 24 ounces sparkling water lemon or lime

    Instructions
     

    • In a small saucepan, add 2 cups of the fresh squeezed orange juice and the cinnamon sticks. Bring to a slow boil over medium-high heat. Let boil for about 8-10 minutes. 
    • Remove the saucepan from the burner and remove the cinnamon sticks. Let the orange juice cool to room temperature. 
    • In a large pitcher, combine the remaining orange juice, grapefruit juice, grenadine, cinnamon sticks, and the orange juice reduction. Stir well.
    • Chill the punch in the refrigerator for at least an hour to allow the flavors to meld. Taste and adjust the sweetness as needed. Serve over ice and garnish with cinnamon sticks and citrus slices, if desired.

    Notes

    • Use fresh-squeezed orange and grapefruit juices for the best flavor.
    • Use cinnamon sticks for steeping to impart more flavor, or ground cinnamon for a more subtle taste.
    • Use high-quality sparkling water for the best results. Experiment with different types to find your favorite.
    • Chill the punch in the refrigerator for at least an hour before serving to allow the flavors to meld.
    • Consider adding a citrus slice or a cinnamon stick to each glass for a beautiful presentation.
    • You can customize this punch by adding other ingredients like vanilla extract, fresh mint, or ginger.
    • Storing: Store the punch in an airtight container in the refrigerator. The punch can last for 2-3 days in the refrigerator, but the flavor and carbonation will begin to fade after the first day. If the punch becomes flat, add more sparkling water or seltzer before serving.
    • Freezing: To extend the shelf life, you can freeze the punch in ice cube trays or an airtight container. Defrost the punch in the refrigerator overnight before serving.

    Nutrition

    Calories: 197kcalCarbohydrates: 46gProtein: 2gSodium: 17mgSugar: 35g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Tried this recipe?Give it a star rating and leave a comment below!

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    Reader Interactions

    Comments

    1. Soniya

      September 18, 2020 at 9:34 pm

      This looks so delicious and inviting 👌 can't wait to try it!

      Reply
    2. Vicky

      September 18, 2020 at 5:19 pm

      I love festive drinks that I can serve at gatherings! This one is going in my recipes! 🙂

      Reply
    3. Beth

      September 18, 2020 at 4:27 pm

      Such delicious flavors in this colorful drink! We love the combination of the citrus and cinnamon!

      Reply
    4. Jess

      September 18, 2020 at 4:03 pm

      I just pulled some frozen grapefruit juice out of my freezer that is perfect for this recipe! I love the mixture of the citrus flavors here!

      Reply
    5 from 9 votes (6 ratings without comment)

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