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This refreshing and fruity Sparkling Citrus Punch with Cinnamon is made with sparkling water, orange juice, grapefruit juice and cinnamon. Serve over ice and garnish with cinnamon sticks and citrus slices for a beautiful presentation.
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Check out my Slow Cooker Apple Pear Cider and my Sparkling Lemonade With Pineapple And Peach for more delicious drinks!
This sparkling citrus punch is a refreshing and flavorful beverage that can be enjoyed at any time of the year. The punch is typically made by combining freshly squeezed citrus juice, sparkling water, and cinnamon sticks. The cinnamon sticks add a warm and spicy flavor to the drink, while the sparkling water adds a light and bubbly texture.
The juice used is from a combination of different citrus juices. This punch is a delicious and versatile beverage that is sure to be a crowd-pleaser.
Why You'll Love This Recipe
- Refreshing. The combination of sparkling water and fresh citrus juices creates a crisp and rejuvenating drink.
- Fruity. The orange and grapefruit juices provide a sweet and tangy flavor that is balanced by the spices.
- Unique. The addition of cinnamon gives this punch a warm, comforting flavor that sets it apart from other citrus punches.
- Versatile. This recipe can be easily adapted to suit your personal taste by adjusting the ratio of ingredients or adding in different fruit juices or spices.
- Perfect for entertaining. This punch is easy to make in a large batch, making it a great option for serving guests at parties or gatherings.
Ingredients You'll Need
- Oranges: Oranges are a type of citrus fruit that are juicy, sweet and tart. They are a good source of vitamin C, fiber and folate. When used in drinks, the juice from oranges can add a sweet and tangy flavor to the punch.
- Grapefruit: Grapefruit is a type of citrus fruit that is known for its tart and slightly bitter flavor. It is a good source of vitamin C, fiber, and potassium. When used in drinks, the juice from grapefruit can add a tangy and slightly bitter flavor to the punch.
- Cinnamon Sticks: A type of spice that is made from the bark of cinnamon trees. Commonly used in sweet and savory dishes, and they can add a warm, sweet, and slightly spicy flavor to the punch.
- Grenadine: A sweet syrup that is commonly used in cocktails. It is made from pomegranate juice and sugar, and it can add a sweet and fruity flavor to the punch.
- Sparkling Water (lime or lemon): A type of carbonated water that is flavored with natural or artificial flavors. When used in the punch, it can add a light, bubbly texture and a tangy flavor to the drink.
Step-By-Step Instructions
Step 1:
In a small saucepan, add 2 cups of the fresh squeezed orange juice and the cinnamon sticks. Bring to a slow boil over medium-high heat. Let boil for about 8-10 minutes.
Step 2:
Remove the saucepan from the burner and remove the cinnamon sticks. Let the orange juice cool to room temperature.
Step 3:
In a large pitcher, combine the remaining orange juice, grapefruit juice, grenadine, cinnamon sticks, and the orange juice reduction. Stir well.
Step 4:
Chill the punch in the refrigerator for at least an hour to allow the flavors to meld. Taste and adjust the sweetness as needed. Serve over ice and garnish with cinnamon sticks and citrus slices, if desired.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Fresh juices. Use fresh-squeezed orange and grapefruit juices for the best flavor.
- Cinnamon. Use cinnamon sticks for steeping to impart more flavor, or ground cinnamon for a more subtle taste.
- Sparkling water. Use high-quality sparkling water for the best results. Experiment with different types to find your favorite.
- Chill. Chill the punch in the refrigerator for at least an hour before serving to allow the flavors to meld.
- Garnish. Consider adding a citrus slice or a cinnamon stick to each glass for a beautiful presentation.
- Variations. You can customize this punch by adding other ingredients like vanilla extract, fresh mint, or ginger.
Variations
- Vodka: Add a splash of vodka for an adult twist on the classic punch.
- Ginger: Add some grated fresh ginger for a spicy kick.
- Vanilla: Add a splash of vanilla extract for a subtle, sweet flavor.
- Mint: Stir in a handful of fresh mint leaves for a cool, refreshing touch.
- Lime: Add fresh lime juice for a tangy flavor.
- Elderflower: Replace some of the sparkling water with elderflower cordial for a light, floral flavor.
- Muddled fruit: Muddle fresh berries or slices of citrus fruit in each glass before adding the punch for added flavor and color.
Storing & Freezing
Storing: Store the punch in an airtight container in the refrigerator. The punch can last for 2-3 days in the refrigerator, but the flavor and carbonation will begin to fade after the first day. If the punch becomes flat, add more sparkling water or seltzer before serving.
Freezing: To extend the shelf life, you can freeze the punch in ice cube trays or an airtight container. Defrost the punch in the refrigerator overnight before serving.
Recipe FAQ's
Yes, you can make the punch up to a day in advance and store it in the refrigerator until ready to serve.
Yes, you can use any type of citrus juice that you prefer, such as lemon or lime juice, or a combination of different juices.
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Sparkling Citrus Punch With Cinnamon
Equipment
Ingredients
- 5 cups fresh squeezed orange juice about 15 medium oranges
- 3 cinnamon sticks
- 2 cups fresh squeezed grapefruit juice About 2 large grapefruits
- 1 tablespoon grenadine
- 24 ounces sparkling water lemon or lime
Instructions
- In a small saucepan, add 2 cups of the fresh squeezed orange juice and the cinnamon sticks. Bring to a slow boil over medium-high heat. Let boil for about 8-10 minutes.
- Remove the saucepan from the burner and remove the cinnamon sticks. Let the orange juice cool to room temperature.
- In a large pitcher, combine the remaining orange juice, grapefruit juice, grenadine, cinnamon sticks, and the orange juice reduction. Stir well.
- Chill the punch in the refrigerator for at least an hour to allow the flavors to meld. Taste and adjust the sweetness as needed. Serve over ice and garnish with cinnamon sticks and citrus slices, if desired.
Notes
- Fresh juices. Use fresh-squeezed orange and grapefruit juices for the best flavor.
- Cinnamon. Use cinnamon sticks for steeping to impart more flavor, or ground cinnamon for a more subtle taste.
- Sparkling water. Use high-quality sparkling water for the best results. Experiment with different types to find your favorite.
- Chill. Chill the punch in the refrigerator for at least an hour before serving to allow the flavors to meld.
- Garnish. Consider adding a citrus slice or a cinnamon stick to each glass for a beautiful presentation.
- Variations. You can customize this punch by adding other ingredients like vanilla extract, fresh mint, or ginger.
- Storing: Store the punch in an airtight container in the refrigerator. The punch can last for 2-3 days in the refrigerator, but the flavor and carbonation will begin to fade after the first day. If the punch becomes flat, add more sparkling water or seltzer before serving.
- Freezing: To extend the shelf life, you can freeze the punch in ice cube trays or an airtight container. Defrost the punch in the refrigerator overnight before serving.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Andrea Metlika
This sounds like a very refreshing drink. It will give me a boost in the morning or afternoon.
Jess
I just pulled some frozen grapefruit juice out of my freezer that is perfect for this recipe! I love the mixture of the citrus flavors here!
Beth
Such delicious flavors in this colorful drink! We love the combination of the citrus and cinnamon!
Vicky
I love festive drinks that I can serve at gatherings! This one is going in my recipes! 🙂
Soniya
This looks so delicious and inviting 👌 can't wait to try it!