Slow Cooker Chili Recipe

Thanks for sharing!

This post contains affiliate links. I make a commission from sales. As an Amazon Associate, I earn from qualifying purchases. For more information, read my disclosure policy.

This slow cooker chili recipe is a true comfort food during those cooler months. Hearty and full of flavor.

I love this time of year when the weather is finally cooling down and soup is on the regular dinner rotation.

This easy and hearty slow cooker chili recipe is easy to make and there’s not a lot of fuss involved. I put everything into the slow cooker in the morning and it’s ready to eat by dinner time.

What are the benefits to eating beans?

Beans are a great source of protein and are high in amino acids. They are also lower in calories and saturated fat than some other protein sources. Other nutrients found in beans include, zinc, iron, magnesium and fiber.

Why you’ll love this recipe

• Slow cooker does most of the work
• Great family meal
• Hearty and filling
• Makes great leftovers

Ingredients

What you’ll need to make this recipe.

• Lean ground beef
• Onion
• Green bell pepper
• Garlic Cloves
• Ranch dressing powder mix
• Taco seasoning
• Kidney Beans
• Pinto Beans
• Rotel
• Diced Tomatoes
• Tomato Sauce

How to make this recipe

1 – Heat a skillet over medium-high heat and add in the diced vegetables and garlic, along with the ground beef.

2 – Cook until the ground beef is cooked through and no longer pink. Drain the grease from the meat, then add to the slow cooker.

3 – Sprinkle in the packet of ranch and taco seasoning.

4 – Drain and rinse the canned beans and add those to the slow cooker. Then add in the cans of Rotel, diced tomatoes, tomato sauce, and water.

5  – Give everything a good stir, then cook on low for 6-8 hours.

How do I store my homemade chili?

Let the chili cool after cooking, then store it in the fridge for up to 3 days in an ai tight container.

Can I freeze my homemade chili?

Yes! Chili can be kept for up to 3 months in the freezer by storing it in a freezer safe container or gallon sized freezer bags.

Calories per serving (1 1/2 cups): 160

Click here to download my FREE kitchen cheat sheets.

Other slow cooker recipes you’ll love

Pulled Chicken

Salsa Chicken Tacos

Sweet and Sour Chicken

BBQ Chicken Drumsticks

Beef Stew

I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!