Air Fryer Carrot Chips are a healthier alternative to deep fried chips. Made with just a few simple ingredients, these chips are full of flavor. Serve them as a side dish or snack, and enjoy the guilt free crunch.
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Check out my Healthy Air Fryer Pickles and my Air Fryer Parmesan Zucchini Chips for more delicious air fryer snacks!
Carrot chips are air fried until the edges are nice and crispy and the carrots are tender. If you're looking for a healthier snack with that salty taste, this is a great option. You can even make these as a side dish for your next meal!
Air fryers are all the rage these days, and for good reason. They allow you to make all your favorite fried foods without all the oil and mess.
Why You’ll Love This Recipe
- Air frying is a great way to cook food without all the fat and calories of deep frying. And, these carrot chips are no exception!
- They are perfect for snacking on or serving as a side dish.
- It's a great way to get your vegetables in!
- Kids love this snack because it's savory!
- Parents love this snack because kids will eat their vegetables!
- It's a quick way to use up any carrots you have!
- They're easy to customize however you like!
- You can make a huge batch of these air fryer carrot chips and feed a large crowd.
More homemade chips to try: Dehydrated Pickles
Ingredients You’ll Need
- Carrots: You'll need about 4 large carrots, peeled and sliced into thin chips.
- Oil: I use a little olive oil, but a light spray of oil works too.
- Seasonings: I use salt, but a blend of garlic powder, onion powder, smoked paprika, and salt is good too. Feel free to use your favorite seasonings.
Step-By-Step Instructions
Step 1: Preheat the air fryer to 400 ℉.
Step 2: Peel carrots and cut them into thin chips. Put them in a mixing bowl and toss with the olive oil and salt.
Step 3: Place them in the basket of the air fryer. Cook for 12-15 minutes, flipping halfway through, or until chips are golden brown and crispy on the edges. Enjoy!
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Air frying is a great way to cook carrots so they retain their nutrients while still being delicious.
- These air fryer carrot chips are a healthier alternative to traditional fried carrot chips, and they're just as tasty!
- Try not to overcrowd the air fryer basket, as this will result in uneven cooking.
- If you like your chips on the salty side, feel free to sprinkle them with a little bit of salt after cooking.
Variation and Mix-ins Ideas
- There are a few great dipping sauces that go really well with these air fryer carrot chips. I recommend trying them out with ranch dressing, honey mustard, or even ketchup!
- Make the carrot chips a little sweeter by sprinkling Stevia on them after they're done.
- Try cooking the carrot chips a little longer so they get crispier!
Storing & Freezing
Storing: These air fryer carrot chips will stay fresh in an airtight container at room temperature for up to 1 week.
Freezing: Freeze leftover carrot chips in a freezer safe bag for up to 3 months.
Reheating: Let the carrots thaw on the counter for 30 minutes, or heat in the air fryer for a few minutes.
Recipe FAQ's
There are approximately 59 calories in one serving of air fryer carrot chips. This dish is a healthier alternative to traditional fried foods, as it uses less oil and results in a crispy texture.
Air fryer carrot chips are a good source of dietary fiber, vitamins A and C, and potassium. They are also low in calories and fat.
Yes, you can put aluminum foil in an air fryer. Place the foil in the air fryer basket, making sure it doesn't touch the sides or heating element.
Potatoes, sweet potatoes, beets, parsnips, and zucchini all make great chips in the air fryer! Cut them into thin, even slices and cook at 400 ℉ for 10-12 minutes, flipping halfway through.
It is not necessary to preheat your air fryer before cooking. However, if you are using it to cook frozen food, you may want to give it a quick 5-10 minute preheat to help the food cook more evenly.
It really depends on your preferences! Air frying gives carrots a slightly crispier texture, while oven roasting gives them a more tender texture. Both methods are delicious, so try both and see which you like best!
It usually takes about 10-15 minutes to air fry carrots, depending on their size and thickness. Keep an eye on them while they're cooking and remove them from the air fryer when they reach your desired level of doneness.
More Air Fryer Recipes
Air Fryer Carrot Chips
Special Equipment
Ingredients
- 4 large carrots
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Preheat the air fryer to 400°F.
- Peel carrots and cut them into thin chips. Put them in a mixing bowl and toss with the olive oil and salt.
- Place them in the basket of your air fryer. Cook for 12-15 minutes, flipping halfway through, or until chips are golden brown and crispy on the edges. Enjoy!
Notes
- Different air fryer brands may cook at different rates, so be sure to keep on eye on food.
- Try cooking the carrot chips a little longer so they get crispier!
- Try not to overcrowd the air fryer basket, as this will result in uneven cooking.
- If you like your chips on the salty side, feel free to sprinkle them with a little bit of salt after cooking.
- Storing: These air fryer carrot chips will stay fresh in an airtight container at room temperature for up to 1 week.
- Freezing: Freeze leftover carrot chips in a freezer safe bag for up to 3 months.
- Reheating: Let the carrots thaw on the counter for 30 minutes, or heat in the air fryer for a few minutes.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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