Name: The Best Cauliflower Stuffing
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 4 tablespoons unsalted butter; 2 medium yellow onions, chopped; 2 large carrots, peeled and chopped; 2 celery stalks, chopped; 1 small head cauliflower, chopped; 1 cup cremini mushrooms, chopped; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 4 tablespoons chopped parsley; 2 tablespoons chopped rosemary; 1 tablespoon chopped sage; 1/2 cup low-sodium vegetable broth

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The best cauliflower stuffing is a tasty low-carb alternative to traditional stuffing that uses cauliflower in place of bread. It’s full of vegetables, including carrots, celery, cauliflower and mushrooms. It’s seasoned with a variety of herbs and spices for delicious flavor.

This is the best cauliflower stuffing and a great dish for your Thanksgiving table! It’s perfect for the holidays, is bursting with flavor and a great low-carb alternative. If you eat low carb, this option for a stuffing alternative could really help you round out your holiday meal!

It’s low on carbs and full of hearty flavor!

Why You’ll Love This Recipe

Really easy to make, absolutely packed with flavor, and relatively low-carb!
A great way to put a healthy twist on the holiday spread.
Thanksgiving stuffing no longer needs to come from a box.
It has all the flavors you associate with Thanksgiving, minus the bread.

Ingredients

What you’ll need to make this recipe.

Butter
Onion
Carrots
Celery
Cauliflower
Mushrooms
Salt
Black Pepper
Parsley
Rosemary
Sage
Vegetable or Chicken Broth

the best cauliflower stuffing ingredients

How To Make The Best Cauliflower Stuffing

1 – Melt butter in a large skillet over medium heat. Add onion, carrot, and celery and sauté until soft, about 10 minutes.

2 – Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, about more 10 minutes.

cauliflower stuffing ingredients being cooked in a skillet

3 – Add parsley, rosemary, and sage and stir until well combined. Add broth and cook until tender and liquid is absorbed, about 10 minutes.

How Do I Store Leftover Cauliflower Stuffing?

Place the stuffing in an airtight container and place in the refrigerator for 2-3 days.

Can I Freeze Cauliflower Stuffing?

Yes! Place the stuffing in a freezer safe zip top bag and store in the freezer for up to 3 months.

Calories per serving (approximately 3/4 cup): 95

Yield: 8 Servings

The Best Cauliflower Stuffing

The best cauliflower stuffing is a tasty low-carb alternative to traditional stuffing that uses cauliflower in place of bread. It’s full of vegetables, including carrots, celery, cauliflower and mushroom. It’s seasoned with a variety of herbs and spices for delicious flavor.

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

4 tablespoons unsalted butter
2 medium yellow onions, chopped
2 large carrots, peeled and chopped
2 celery stalks, chopped
1 small head cauliflower, chopped
1 cup cremini mushrooms, chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons chopped parsley
2 tablespoons chopped rosemary
1 tablespoon chopped sage
1/2 cup low-sodium vegetable broth

Instructions

Melt butter in a large skillet over medium heat. Add onion, carrot, and celery and sauté until soft, about 10 minutes.
Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, about more 10 minutes.
Add parsley, rosemary, and sage and stir until well combined. Add broth and cook until tender and liquid is absorbed, about 10 minutes.