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Mediterranean Naan Pizza is a delicious and easy-to-make dish that combines the flavors of Mediterranean cuisine with the convenience of pizza. Using naan bread as a crust makes this recipe quick and straightforward, and the addition of hummus, fresh vegetables, and feta cheese makes it a healthy and flavorful meal.
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Check out my Cauliflower Crust Margherita Pizza and my Air Fryer Potato Pancakes for more meatless meal ideas!
Mediterranean naan pizza is a quick and easy dish to make using pre-made naan bread as the pizza crust. The combination of hummus, fresh vegetables, and feta cheese make it a healthy and delicious meal.
This recipe is also very convenient for those who don't want to use an oven and prefer a no-bake option. Naan pizza is perfect for lunch, dinner, or even as an appetizer for a party.
Why You'll Love This Recipe
- Quick and easy to make. This recipe is easy and fast to prepare using pre-made naan bread as the crust. It takes less than 15 minutes to make, which makes it a great option for a quick and delicious meal.
- Healthy and flavorful. The combination of hummus, fresh vegetables, and feta cheese makes this pizza a healthy and flavorful meal.
- Perfect for entertaining. Mediterranean naan pizza can be served as an appetizer or as a main dish at a party. It is a crowd-pleaser and is sure to be a hit with your guests.
- Unique flavors. The addition of fresh mint leaves creates a unique and delicious flavor that compliments the other ingredients.
Ingredients You'll Need
- Naan Flatbread: Used as a convenient and quick pizza crust.
- Hummus: A dip made from chickpeas, tahini, olive oil, lemon juice, and garlic.
- Tomatoes: Adds a burst of freshness and tangy flavor to the pizza.
- Pickles: Adds a salty and tangy flavor to the pizza and are a good source of probiotics.
- Yellow Bell Pepper: A sweet and crunchy vegetable that adds a pop of color and flavor to the pizza.
- Red Onion: Adds a sweet flavor to the pizza.
- Feta Cheese: Adds a rich and creamy texture to the pizza and is a good source of protein and calcium.
- Black Olives: Black olives are a salty and flavorful ingredient that add a unique taste to the pizza.
- Fresh Mint: Adds a fresh and vibrant flavor to the pizza.
- Olive Oil: A healthy fat that adds richness and depth to the pizza's flavor.
Step-By-Step Instructions
Step 1:
Spread a thin layer of hummus on each piece of naan.
Step 2:
Top the hummus with diced tomatoes, chopped pickles, thinly sliced yellow bell pepper, and thinly sliced red onion.
Step 3:
Sprinkle the crumbled feta cheese and sliced black olives over the top of the veggies.
Step 4:
Garnish with chopped fresh mint leaves. Drizzle the olive oil over the toppings.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Choose the right naan bread. Look for a naan bread that is thick and sturdy enough to hold the toppings.
- Add the hummus as a base. Spread a generous amount of hummus on the naan bread before adding the other toppings. The hummus adds a rich and creamy flavor and helps to keep the toppings in place.
- Slice the vegetables thinly. To ensure that the pizza cooks evenly and the vegetables don't overwhelm the pizza, slice them thinly. You can also choose to roast or grill them before adding them to the pizza to enhance their flavor.
- Use quality feta cheese. Look for a good quality feta cheese that is creamy and tangy. Avoid using pre-crumbled feta cheese as it can be dry and lack flavor.
- Add fresh mint leaves at the end. Sprinkle the fresh mint leaves on the pizza just before serving to enhance the flavors and add a fresh and vibrant touch.
Variations
- Greek-Inspired: Use tzatziki instead of hummus as the base and add sliced red onions, kalamata olives, crumbled feta cheese, and sliced roasted red peppers.
- Veggie-Loaded: Use roasted vegetables, such as eggplant, zucchini, and bell peppers, instead of fresh vegetables. Top with sliced cherry tomatoes, crumbled goat cheese, and fresh basil.
- Meat Lover's: Add sliced cooked chicken, lamb, or beef to the pizza. Top with sliced red onions, cherry tomatoes, and crumbled feta cheese.
- Spicy: Add sliced jalapeños or hot pepper flakes to the pizza for a kick of heat. Top with fresh mint leaves and a drizzle of hot sauce.
- Pesto-Style: Use pesto instead of hummus as the base and add sliced cherry tomatoes, artichoke hearts, and fresh mozzarella cheese. Top with a sprinkle of pine nuts and fresh basil leaves.
Storing
If you have any leftovers of your Mediterranean naan pizza, you can store them in an airtight container in the refrigerator for up to 2-3 days. When you're ready to eat the leftovers, you can either reheat the pizza in the oven or in a skillet on the stovetop.
Recipe FAQ's
Yes, you can easily make this pizza vegan by omitting the feta cheese or using a vegan feta substitute, and using a vegan naan bread.
Yes, you can use other types of flatbreads such as pita, lavash, or even tortillas.
Yes, you can customize the pizza with other toppings of your choice, such as roasted eggplant, artichoke hearts, or sun-dried tomatoes.
It's not recommended to freeze the assembled pizza as the texture of the toppings and the naan bread may change when thawed.
Fresh mint is recommended for the best flavor and texture, but you can use dried mint as a substitute if fresh mint is not available. Use about ⅓ of the amount of dried mint in place of fresh.
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Mediterranean Naan Pizza
Ingredients
- 4 pieces naan flatbread
- ¼ cup hummus
- ¼ cup diced tomatoes
- ¼ sliced pickles You can also use cucumbers
- ¼ cup chopped yellow bell pepper
- 2 tablespoons thinly sliced red onion
- ¼ cup crumbled feta
- 2 tablespoons black olives You can also use kalamata olives, pitted and sliced
- 2 tablespoons fresh mint chopped
- 2 tablespoons olive oil
Instructions
- Spread a thin layer of hummus on each piece of naan.
- Top the hummus with tomatoes, pickles, yellow bell pepper, and sliced red onion.
- Sprinkle the crumbled feta cheese and sliced black olives over the top of the veggies.
- Garnish with chopped fresh mint leaves. Drizzle the olive oil over the toppings.
Notes
- Choose the right naan bread. Look for a naan bread that is thick and sturdy enough to hold the toppings.
- Add the hummus as a base. Spread a generous amount of hummus on the naan bread before adding the other toppings. The hummus adds a rich and creamy flavor and helps to keep the toppings in place.
- Slice the vegetables thinly. To ensure that the pizza cooks evenly and the vegetables don't overwhelm the pizza, slice them thinly. You can also choose to roast or grill them before adding them to the pizza to enhance their flavor.
- Use quality feta cheese. Look for a good quality feta cheese that is creamy and tangy. Avoid using pre-crumbled feta cheese as it can be dry and lack flavor.
- Add fresh mint leaves at the end. Sprinkle the fresh mint leaves on the pizza just before serving to enhance the flavors and add a fresh and vibrant touch.
- Storing: If you have any leftovers of your naan pizza, you can store them in an airtight container in the refrigerator for up to 2-3 days. When you're ready to eat the leftovers, you can either reheat the pizza in the oven or in a skillet on the stovetop.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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