Sheet Pan Boneless Chicken Breast And Potatoes

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This sheet pan boneless chicken breast and potatoes dish is a complete meal along side green beans. A great weeknight meal or meal prep idea. Healthy and flavorful! 

Love this sheet pan meal? Try some of my other favorite oven baked meals: Buffalo Chicken Bites and Sheet Pan Chicken Fajitas.

This sheet pan boneless chicken breast and potatoes dish is a perfect complete meal. The chicken is topped with a delicious creamy garlic herb sauce, along side potatoes and green beans.

This is perfect for families or as a meal prep for the week! Cook everything together on one sheet for less clean up.

Why You’ll Love This Recipe

• Everything baked on one sheet for a complete meal.
• Less dishes for easier cleanup.
• Meal ready in about 30 minutes.

Ingredients

• Boneless, Skinless Chicken Breast
• Frozen Green Beans
• Golden Potatoes
• Olive Oil
• Salt
• Black Ground pepper
• Butter
• Garlic
• All-Purpose Flour
• Nonfat Milk
• Reduced Fat Cream Cheese
• Oregano
• Thyme
• Shredded Parmesan Cheese
• Parsley

How To Make This Recipe

Step 1:

Preheat the oven to 425 degrees.

Step 2:

Arrange the diced potatoes, green beans, and chicken breast on the sheet pan.

Step 3:

Evenly spread the olive oil over the potatoes, beans, and chicken. Evenly spread the salt and pepper. 

Step 4:

Place the sheet pan in the oven and cook for about 25 minutes, or until the chicken reaches 160 degrees.

Step 5:

While the sheet pan meal cooks, prep a medium sized skillet over medium heat. 

Step 6:

Melt the butter in the skillet. Once melted, add in the garlic for about one minute to release the flavor.

Step 7:

dd in the flour. Mix well. It will look thick.

Step 8:

Add in the milk. Mix well.

Step 9:

Add in the cream cheese. Continue to mix until fully melted and incorporated.

Step 10:

Add in the thyme, and oregano.

Step 11:

Once the sheet pan meal is cooked, remove from oven. While the chicken is still hot, evenly pour the creamy garlic sauce over the chicken.

Step 12:

Top with the parmesan cheese and parsley. Enjoy!

How Do I Store My Leftover Chicken And Vegetables?

Place the leftovers in an airtight container and store in the refrigerator for about 3 days.

Can I Freeze My Leftover Chicken And Vegetables?

Yes. Place the leftovers in a resealable freezer safe bag, squeezing out as much air as possible before sealing the bag. Properly stored in the freezer, cooked chicken and vegetables should about 3 months.

Other Oven Baked Chicken Recipes You’ll Love

Oven Baked Crispy Chicken Parmesan

Oven Baked Teriyaki Chicken

Chicken Enchiladas Verdes

Oven Baked Chicken Chimichangas