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    Home » Slow Cooker

    Slow Cooker Pear Cider

    Published: October 16, 2020 · Modified: July 5, 2023 by Kate · This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases.

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    slow cooker apple pear cider pin.

    This Slow Cooker Pear Cider recipe is the perfect warm and cozy drink for fall and winter. Made with a combination of apple cider, pear juice, honey, and warm spices like cinnamon, cloves, and nutmeg.

    Cider in a glass topped with apple slices.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients You'll Need
    • Step-By-Step Instructions
    • Expert Tips
    • Variations
    • Storing & Freezing
    • Recipe FAQ's
    • Other Recipes You'll Love
    • Slow Cooker Pear Cider
    • #respond

    Check out my Instant Pot Loaded Potato Soup and my Creamy Beef Taco Soup for more fall weather recipes!

    Slow cooker pear cider is a warm and delicious drink that's perfect for fall and winter gatherings. Plus, it's a comforting drink that can be enjoyed by both kids and adults.

    By cooking the cider in a slow cooker, you allow the flavors to blend together and create a rich and aromatic beverage that's perfect. It's a delightful drink that's sure to become a favorite in your home.

    Cider in a glass in front of the Crock Pot.

    Why You'll Love This Recipe

    • With just a few ingredients and a slow cooker, you can have a delicious and flavorful cider ready to serve in no time.
    • This recipe is perfect for serving at fall and winter gatherings, as it's a warm and comforting drink that everyone can enjoy.
    • Made with natural ingredients like apple cider, pear juice, and honey, this cider is a healthier alternative to store-bought drinks that are often loaded with sugar and artificial flavors.
    • This cider can be served hot or cold, and it's a great base for adding other flavors like citrus or ginger.

    Ingredients You'll Need

    Labeled ingredients for the cider.
    • Apple Cider: The base of the cider and gives it a rich and sweet apple flavor.
    • Pear Juice: Adds a subtle sweetness and a unique flavor to the cider.
    • Honey: a natural sweetener that adds depth and richness.
    • Cinnamon Sticks: A classic spice used in cider recipes.
    • Whole Cloves: An aromatic spice that adds a slightly bitter and warm flavor to the cider.
    • Ground Nutmeg: A warm and nutty spice that complements the other flavors in the cider.

    Step-By-Step Instructions

    Steps to make the cider.

    Step 1: In the slow cooker, combine the apple cider, pear juice and honey.

    Step 2: Add cinnamon sticks, nutmeg, and whole cloves. Stir well to combine.

    Step 3: Cover the slow cooker and cook on low for 4-6 hours, or until the cider is hot and the flavors have melded together.

    Step 4: Remove the cinnamon sticks and cloves from the cider. Ladle the cider into glasses or mugs and serve hot.

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    Cider in a glass on a floral towel.

    Expert Tips

    • Adjust the sweetness and spices to your taste. This recipe is customizable, so feel free to adjust the amount of honey or spices to your liking. If you prefer a sweeter cider, you can add more honey, or if you prefer a spicier cider, you can add more cinnamon or cloves.
    • Strain the cider before serving. To remove any spices or sediment, strain the cider before serving it.
    • Serve hot or cold. This cider can be served hot or cold, depending on your preference. If serving it cold, let it chill in the fridge for a few hours before serving.

    Variations

    • Spiced Cranberry Apple Pear Cider: Add cranberry juice to the recipe for a tangy twist, and increase the cinnamon and cloves to add more warmth to the drink.
    • Vanilla Bean Apple Pear Cider: Add a vanilla bean to the slow cooker along with the other ingredients to give the cider a subtle vanilla flavor.
    • Ginger Apple Pear Cider: Add freshly grated ginger to the slow cooker to give the cider a spicy kick.
    • Orange Apple Pear Cider: Add some freshly squeezed orange juice to the recipe to give the cider a citrusy twist.

    Storing & Freezing

    Storing: Store the cider in the refrigerator for up to 5 days in an airtight container. To reheat, pour the cider into a saucepan and warm it over medium heat until it reaches your desired temperature.

    Freezing: Let the cider cool to room temperature, then pour it into a freezer-safe container or zip-top bag. Cider can be stored in the freezer for up to 6 months. To thaw, transfer the cider from the freezer to the refrigerator and let it thaw overnight. You can then reheat the cider in a saucepan over medium heat until it's warm.

    Recipe FAQ's

    Can I use apple juice instead of apple cider?

    While apple juice can be used as a substitute for apple cider, keep in mind that it may not have the same depth of flavor and natural sweetness that apple cider provides.

    Can I make this recipe on the stove instead of in a slow cooker?

    Yes, you can make this recipe on the stove instead of in a slow cooker. Combine all of the ingredients in a large pot and bring to a simmer. Reduce the heat to low and let the cider simmer for at least 30 minutes, stirring occasionally. Strain the cider before serving.

    Can I make this recipe without honey?

    Yes, you can make this recipe without honey. If you prefer a less sweet cider, you can omit the honey altogether, or use a smaller amount.

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    If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter!

    Thumbnail of slow cooker pear cider.

    Slow Cooker Pear Cider

    5 from 10 votes
    By Kate
    This slow cooker pear cider recipe is the perfect warm and cozy drink for fall and winter. Made with a combination of apple cider, pear juice, honey, and warm spices like cinnamon, cloves, and nutmeg, it's a comforting and flavorful drink your family and friends will love.
    Pin Recipe Print Recipe Save RecipeSaved!
    Prep 5 minutes mins
    Cook 4 hours hrs
    Total 2 hours hrs 5 minutes mins
    Servings 6 Servings
    Calories 193kcal
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    Special Equipment

    • Crock-Pot Slow Cooker
    • 11-Inch Balloon Whisk
    • Angled Measuring Cups

    Ingredients
      

    • 4 cups apple cider
    • 4 cups pear juice
    • ¼ cup honey
    • 3 cinnamon sticks
    • 6 whole cloves
    • ¼ teaspoon ground nutmeg

    Instructions
     

    • In the slow cooker, combine the apple cider, pear juice and honey.
    • Add cinnamon sticks, nutmeg, and whole cloves. Stir well to combine.
    • Cover the slow cooker and cook on low for 4-6 hours, or until the cider is hot and the flavors have melded together.
    • Remove the cinnamon sticks and cloves from the cider. Ladle the cider into glasses or mugs and serve hot.

    Notes

    • This recipe is customizable, so feel free to adjust the amount of honey or spices to your liking. If you prefer a sweeter cider, you can add more honey, or if you prefer a spicier cider, you can add more cinnamon or cloves.
    • To remove any spices or sediment, strain the cider before serving it.
    • This cider can be served hot or cold, depending on your preference. If serving it cold, let it chill in the fridge for a few hours before serving.
    • Storing: Store the cider in the refrigerator for up to 5 days in an airtight container. To reheat, pour the cider into a saucepan and warm it over medium heat until it reaches your desired temperature.
    • Freezing: Let the cider cool to room temperature, then pour it into a freezer-safe container or zip-top bag. Cider can be stored in the freezer for up to 6 months. To thaw, transfer the cider from the freezer to the refrigerator and let it thaw overnight. You can then reheat the cider in a saucepan over medium heat until it's warm.

    Nutrition

    Calories: 193kcalCarbohydrates: 52gProtein: 1gFat: 1gSodium: 49mgFiber: 1gSugar: 44g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Tried this recipe?Give it a star rating and leave a comment below!

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    Comments

    1. Shelley

      October 16, 2020 at 7:39 pm

      Oh my goodness - the sensational smell is the perfect way to welcome guests for a fall party or bonfire! Love that it's made in the slow cooker, and has the fun twist of adding pear juice to the traditional cider. Oh - and great tip on not adding the alcohol until the end - thanks!

      Reply
    2. Roxana

      October 16, 2020 at 6:40 pm

      Perfect for this time of the year. I love apple cider and so glad to find this recipe. Thanks for sharing.

      Reply
    3. Nathan

      October 16, 2020 at 5:43 pm

      I can already imagine how incredible this would smell, and I've never thought to add pear juice into apple cider! So easy and delicious! 🙂

      Reply
    4. Carrie Robinson

      October 16, 2020 at 5:00 pm

      So perfect for fall! And I just love that this is made in the slow cooker. 🙂

      Reply
    5 from 10 votes (6 ratings without comment)

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