This post contains affiliate links. I make a commission from sales. As an Amazon Associate, I earn from qualifying purchases. For more information, read my disclosure policy.
Slow cooker apple pear cider is a warm drink that will get you in the holiday spirit. Lots of flavor and great for the whole family.
Love this cider recipe? Try my Instant Pot Loaded Potato Soup and my Creamy Beef Taco Soup for more fall weather recipes!
There's not a lot more that gets me in the holiday spirit than a warm glass of cider. This apple pear cider is made in the slow cooker, and will have your house smelling just like fall. What more to get you in the holiday spirt?
This recipe is so easy to make and uses a mix of apple cider and pear juice with honey and cinnamon. You can also add a whole orange to the crockpot to add even more Fall flavor!
It's a great drink for family get togethers, events, or just gathering as a family in front of the tv with a movie, and maybe the fireplace on.
Can I Add Alcohol To My Cider?
Yes, you can! Add it when you're ready to drink, not when adding all the ingredients to the slow cooker, or it will all evaporate before serving.
Why You'll Love This Recipe
- Easy to make in the slow cooker.
- Your house will smell just like fall.
- Can be enjoyed by everyone.
- Great for gatherings or events.
Ingredients
What you'll need to make this recipe.
- Apple Cider
- Pear Juice
- Honey
- Cinnamon Sticks
- Whole Cloves
- Ground Nutmeg
How To Make This Recipe
Step 1:
In the slow cooker, whisk together the cider, pear juice and honey.
Step 2:
Add cinnamon sticks, nutmeg, and whole cloves.
Step 3:
Cover and cook on high for 2 hours, or on low for several hours.
How Do I Store Leftover Cider?
Place the cooled cider in airtight mason jars or containers and keep in the refrigerator for 1-2 weeks. Reheat when ready to enjoy again.
Can I Freeze Leftover Cider?
Yes! Place the cooled cider in a freezer safe container and freeze for up to 3 months.
Click here to download my FREE kitchen cheat sheets.
Slow Cooker Apple Pear Cider
Slow cooker apple pear cider is a warm drink that will get you in the holiday spirit. Lots of flavor and great for the whole family.
Ingredients
- 4 cups apple cider
- 4 cups pear juice
- ¼ cup honey
- 3 cinnamon sticks
- 6 whole cloves
- ¼ teaspoon ground nutmeg
Instructions
- In the slow cooker, whisk together the cider, pear juice and honey.
- Add cinnamon sticks, nutmeg, and whole cloves.
- Cover and cook on high for 2 hours, or on low for several hours.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
6Amount Per Serving: Calories: 193Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 49mgCarbohydrates: 52gFiber: 1gSugar: 44gProtein: 1g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Other Recipes You'll Love
Carrie Robinson
So perfect for fall! And I just love that this is made in the slow cooker. 🙂
Nathan
I can already imagine how incredible this would smell, and I've never thought to add pear juice into apple cider! So easy and delicious! 🙂
Roxana
Perfect for this time of the year. I love apple cider and so glad to find this recipe. Thanks for sharing.
Andrea Metlika
I wish the picture was scratch n sniff because I can only imagine how wonderful this smells. I cant wait to make this.
Shelley
Oh my goodness - the sensational smell is the perfect way to welcome guests for a fall party or bonfire! Love that it's made in the slow cooker, and has the fun twist of adding pear juice to the traditional cider. Oh - and great tip on not adding the alcohol until the end - thanks!