Slow Cooker Apple Pear Cider

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Slow cooker apple pear cider is a warm drink that will get you in the holiday spirit. Lots of flavor and great for the whole family.

There’s not a lot more that gets me in the holiday spirit than a warm glass of cider. This apple pear cider is made in the slow cooker, and will have your house smelling just like Fall. What more to get you in the holiday spirt?

This recipe is so easy to make and uses a mix of apple cider and pear juice with honey and cinnamon. You can also add a whole orange to the crockpot to add even more Fall flavor!

It’s a great drink for family get togethers, events, or just gathering as a family in front of the tv with a movie, and maybe the fireplace on.

Can I add alcohol to my cider?

Yes, you can! Add it when you’re ready to drink, not when adding all the ingredients to the slow cooker, or it will all evaporate before serving.

Why you’ll love this recipe

• Easy to make in the slow cooker
• Your house will smell just like Fall
• Can be enjoyed by everyone
• Great for gatherings or events

Ingredients

What you’ll need to make this recipe.

• Apple cider
• Pear juice
• Honey
• Cinnamon sticks
• Whole cloves
• Ground nutmeg

How to make this recipe

1 – In the slow cooker, whisk together the cider, pear juice and honey.

2 – Add cinnamon sticks, nutmeg, and whole cloves.

3 – Cover and cook on high for 2 hours, or on low for several hours.

How do I store my leftover cider?

Place the cooled cider in airtight mason jars or containers and keep in the refrigerator for 1-2 weeks. Reheat when ready to enjoy again.

Can I freeze my leftover cider?

Yes! Place the cooled cider in a freezer safe container and freeze for up to 3 months.

Calories per serving (approximately 1 1/2 cups): 193

Other recipes you’ll love

Slow Cooker Chili

Beef Stew

Sparkling Citrus Cinnamon Punch

Orange Creamsicle Slushies

15 Bean and Ham Soup

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