Raising Cane's Sauce Recipe

Raising Cane’s Sauce Recipe is the perfect copycat recipe from Raising Cane’s! If you love dipping your chicken in sauce, then this is for you! It's tangy and packed full of rich flavor. Make your very own dipping sauce at home! 

Jump to:

• Why You'll Love This Recipe
• Ingredients You'll Need
• Step-By-Step Instructions
• Expert Tips
• Variations
• Storing
• Recipe FAQ's
• More Dips and Seasoning Recipes You'll Love
• Raising Cane's Sauce Recipe
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Check out my Greek Yogurt Dill Dip and my Peanut Butter Yogurt Dip for more Greek yogurt dip recipes!

This Raising Cane's sauce is a delicious and easy copycat recipe to make at home, especially if you are obsessed with the restaurant version. Now you can make your own chicken and crinkle fries at home and dip as much as you want!

If you love Raising Cane's, you'll know how important the sauce is. The best part is this recipe only takes a handful of ingredients, and is so good!

Why You'll Love This Recipe

• It's not just for chicken, it is great as a fry sauce too! It's also great on burgers and sandwiches.
• This sauce is creamy, tangy and packed full of flavor.
• Made with a few staple ingredients blended together.
• Similar to fry sauce, but with a kick!
• It tastes just like the kind you get at the restaurant.

Ingredients You'll Need

• Greek Yogurt: Use a good quality yogurt. This is used in place the mayo that would normally be used for a healthier sauce.
• Ketchup: Use your favorite brand.
• Worcestershire Sauce: Lea and Perrins is my go to brand.
• Garlic Powder: The brand doesn't matter, just make sure it's fresh.
• Black Pepper: Try fresh ground pepper for an extra kick.
• Salt: I use kosher salt, but any salt will work.

Step-By-Step Instructions

Step 1: Place all the ingredients in a mixing bowl and mix together thoroughly.

Step 2: Cover the bowl and put it in the refrigerator for at least 6 hours before serving.

NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

Expert Tips

• Make sure to use fresh, high-quality ingredients for the best results.
• For a smoother texture, blend the ingredients together until they are well combined. A blender or food processor works best for this.
• Cane's Sauce is known for its tangy and slightly spicy flavor. If you prefer a milder sauce, you can adjust the amount of Worcestershire sauce and black pepper to your liking.
• Cane's Sauce tastes best when it has had time to chill in the refrigerator before serving. This allows the flavors to meld together and the sauce to thicken up.

Variations

• Spicy Cane's Sauce: Add a few dashes of your favorite hot sauce or cayenne pepper for a spicier version.
• Sweet Cane's Sauce: Mix in a tablespoon or two of honey to add a touch of sweetness.
• Garlic Cane's Sauce: Increase the amount of garlic powder for a stronger garlic flavor.
• Ranch Cane's Sauce: Mix in a tablespoon of ranch dressing for a tangy and creamy twist.
• Chipotle Cane's Sauce: Add a chopped chipotle pepper in adobo sauce for a smoky and spicy flavor.

Storing

Storing: Place the sauce in an airtight container and store in the refrigerator for up to 2 weeks. Spoon out the amount of sauce you want to use at a time rather than dipping directly into the bowl. This will allow the sauce to be stored longer.

Recipe FAQ's

More Dips and Seasoning Recipes You'll Love

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