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Raising Cane's Sauce Recipe

5 from 1 vote
By Kate
Raising Cane’s sauce recipe is the perfect copycat recipe from Raising Cane’s! If you love dipping your chicken in sauce, then this is for you! It's tangy and packed full of rich flavor.
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Prep 5 minutes
Chill Time 6 hours
Total 6 hours 5 minutes
Servings 18
Calories 29kcal

Special Equipment

Ingredients
 
 

  • 1 cup plain Greek yogurt
  • ½ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • ¼ teaspoon salt

Instructions
 

  • Place all the ingredients in a mixing bowl and mix together thoroughly.
  • Cover the bowl and put it in the refrigerator for at least 6 hours before serving.

Notes

  • Make sure to use fresh, high-quality ingredients for the best results.For a smoother texture, blend the ingredients together until they are well combined. A blender or food processor works best for this.
  • Cane's Sauce is known for its tangy and slightly spicy flavor. If you prefer a milder sauce, you can adjust the amount of Worcestershire sauce and black pepper to your liking.
  • Cane's Sauce tastes best when it has had time to chill in the refrigerator before serving. This allows the flavors to meld together and the sauce to thicken up.
  • Storing: Place the sauce in an airtight container and store in the refrigerator for up to 2 weeks. Spoon out the amount of sauce you want to use at a time rather than dipping directly into the bowl. This will allow the sauce to be stored longer.

Nutrition

Calories: 29kcalCarbohydrates: 5gProtein: 1gFat: 1gCholesterol: 2mgSodium: 185mgPotassium: 66mgSugar: 4g

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

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