Spice up your carne asada game with this homemade seasoning blend! Store it in a jar or airtight container, and whenever you're in the mood for some carne asada, this Carne Asada Seasoning will be ready.
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If you're looking to elevate your carne asada to new heights, this homemade seasoning blend is your secret weapon. Packed with a combination of spices, it's designed to infuse your meat with a delicious Southwestern flair.
Whether you're firing up the grill for a summer barbecue, preparing a festive feast, or craving some mouthwatering carne asada, this homemade seasoning blend is your go-to.
Why You'll Love This Recipe
- Bursting with Flavor: This seasoning blend combines a variety of spices and herbs that work together to create a flavor explosion.
- Customizable Heat: The addition of cayenne pepper allows you to control the level of heat in your carne asada.
- Fresh and Homemade: By using your own seasoning you're using fresh ingredients without any artificial additives or preservatives.
- Cost Effective: Buying pre-made seasoning blends can be pricey, especially if you use them frequently. With this homemade recipe, you can create a large batch at a fraction of the cost.
Ingredients You'll Need
- Chili Flakes: These add a spicy kick to the seasoning.
- Paprika: Contributes a smoky and slightly sweet flavor.
- Ground Cumin: Provides an earthy and warm note.
- Garlic Powder: Infuses the blend with a savory and aromatic taste.
- Onion Powder: Contributes a subtle sweetness and savory flavor.
- Dried Oregano: Brings a distinct herbal note to the mix.
- Salt: A fundamental ingredient that helps to enhance the overall taste.
- Black Pepper: Adds a mild spiciness and a warm, peppery flavor.
- Cayenne Pepper: Provides a fiery heat to the blend.
Step-By-Step Instructions
Step 1: In a small bowl, combine all the dry ingredients: chili flakes, paprika, ground cumin, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne pepper.
Step 2: Stir the mixture until all the ingredients are well combined. Store the carne asada seasoning in an airtight container or jar until ready to use.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Adjust the spice level: The amount of chili flakes and cayenne pepper in the recipe determines the heat level of the seasoning.
- Use fresh and quality spices: To achieve the best flavor, use fresh spices.
- Marinate for optimal flavor: For maximum flavor infusion, marinate your carne asada with the seasoning blend for at least 1-2 hours or even overnight in the refrigerator.
- Don't limit it to carne asada: While this seasoning is designed for carne asada, it can be used to add a burst of flavor to other dishes as well. Sprinkle it on grilled chicken, shrimp, or vegetables.
Variations
- Citrus Twist: Add a tangy and refreshing element to your seasoning by incorporating some citrus zest.
- Herb Infusion: Experiment with fresh herbs to elevate the flavor profile. Consider adding chopped fresh cilantro, parsley, or even a touch of finely minced fresh rosemary or thyme.
- Smoky Chipotle: For those who love a smoky and spicy flavor, include some chipotle powder or smoked paprika in your seasoning blend.
Storing
Transfer the seasoning blend to an airtight container or jar with a tight fitting lid. Store the container in a cool, dry place. Homemade spice blends can retain their flavor for about 6-12 months when stored properly. However, for the best flavor, it's recommended to use the seasoning within 6 months.
Recipe FAQ's
Absolutely! While this seasoning is specifically designed for carne asada, it can also be used on other meats like chicken, pork, or even vegetables.
Yes, you can adjust the quantities of the ingredients to double or halve the recipe.
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Carne Asada Seasoning
Special Equipment
Ingredients
- 2 tablespoons chili flakes
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
Instructions
- In a small bowl, combine all the dry ingredients: chili flakes, paprika, ground cumin, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne pepper.
- Stir the mixture until all the ingredients are well combined. Store the carne asada seasoning in an airtight container or jar until ready to use.
Notes
- Adjust the spice level: The amount of chili flakes and cayenne pepper in the recipe determines the heat level of the seasoning.
- Use fresh and quality spices: To achieve the best flavor, use fresh spices.
- Marinate for optimal flavor: For maximum flavor infusion, marinate your carne asada with the seasoning blend for at least 1-2 hours or even overnight in the refrigerator.
- Don't limit it to carne asada: While this seasoning is designed for carne asada, it can be used to add a burst of flavor to other dishes as well. Sprinkle it on grilled chicken, shrimp, or vegetables.
- Storing: Transfer the seasoning blend to an airtight container or jar with a tight fitting lid. Store the container in a cool, dry place. Homemade spice blends can retain their flavor for about 6-12 months when stored properly. However, for the best flavor, it's recommended to use the seasoning within 6 months.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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