Low Calorie Pumpkin Chocolate Chip Cookies are a tasty twist on classic chocolate chip cookies that incorporates the warm, comforting flavors of fall. These cookies are perfect for any fall occasion, from Halloween and Thanksgiving to cozy nights in by the fire.
Jump to:
Love these pumpkin spice chocolate chip cookies? Try my Healthy Pumpkin Spice Smoothies and my Healthy Pumpkin Overnight Oats for more delicious pumpkin recipes!
Indulge in the flavors of fall with these delicious low calorie pumpkin chocolate chip cookies! Using just three simple ingredients - a box of spice cake mix, pure pumpkin puree, and dark chocolate chips, these cookies are easy to make.
The warm spices of the cake mix combined with the sweetness of the pumpkin and richness of the chocolate make for a perfect autumn treat.
Why You'll Love This Recipe
- With just three ingredients, this recipe is quick and easy to whip up.
- The combination of spice cake mix and pumpkin puree gives these cookies a warm and comforting flavor that's perfect for fall.
- The addition of dark chocolate chips provides a rich and decadent contrast to the spiced pumpkin flavor.
- These cookies have a soft, cake-like texture that makes them perfect for dipping in milk or enjoying with a cup of tea or coffee.
Ingredients You'll Need
- Spice Cake Mix: Using a spice cake mix in this recipe means that you can skip some of the measuring and mixing that would normally be required, making the recipe quicker and easier.
- Canned Pumpkin Purée: Adds a sweet, earthy flavor and a moist texture.
- Dark Chocolate Chips: Provides a nice contrast to the spiced pumpkin flavor of the cookies.
Step-By-Step Instructions
Step 1: Preheat oven to 350 °F. Line baking sheets with parchment paper.
Step 2: In a large bowl, mix together the spice cake mix and pumpkin purée until well combined. Stir in the dark chocolate chips.
Step 3: Using a cookie scoop or spoon, drop dough onto the baking sheet, leaving about 2 inches between each cookie.
Step 4: Bake for 15-20 minutes, or until the edges are slightly golden brown.
Step 5: Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Using a cookie scoop will help make sure that each cookie is the same size, which will help them bake evenly.
- Use parchment paper to line the baking sheet. This will prevent the cookies from sticking and make cleanup easier.
- If you prefer a stronger pumpkin spice flavor, you can add extra cinnamon, nutmeg, or allspice to the dough.
Variations
- Pecans or Walnuts: Add chopped pecans or walnuts to the dough for a delicious crunch.
- Pumpkin Spice Frosting: Top the cookies with a pumpkin spice-flavored frosting for an extra burst of fall flavor.
- Oatmeal: Swap out the cake mix for oatmeal cookie mix and add pumpkin puree and chocolate chips for a tasty pumpkin oatmeal chocolate chip cookie.
Storing & Freezing
Storing: When the cookies are completely cool, then transfer them to an airtight container or a resealable plastic bag. You can store them at room temperature for up to 3-4 days.
Freezing: Allow the cookies to cool completely, then place them in a single layer in a resealable freezer bag or an airtight container. Place the bag or container in the freezer, and the cookies will keep for up to 2 months.
Recipe FAQ's
No, pumpkin pie filling is not the same as pure pumpkin puree. Pumpkin pie filling already has sugar and spices added to it, so it's not a suitable replacement for pure pumpkin puree in this recipe.
Yes, you can leave out the chocolate chips if you prefer, or you can replace them with chopped nuts or dried fruit.
Other Recipes You'll Love
If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter.
Low Calorie Pumpkin Chocolate Chip Cookies
Ingredients
- 15.25 ounces spice cake mix I use Betty Crocker Super Moist Spice Cake Mix
- 15 ounces pure pumpkin purée
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a large bowl, mix together the spice cake mix and pumpkin purée until well combined. Stir in the dark chocolate chips.
- Using a cookie scoop or spoon, drop dough onto the baking sheet, leaving about 2 inches between each cookie.
- Bake for 15-20 minutes, or until the edges are slightly golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Using a cookie scoop will help make sure that each cookie is the same size, which will help them bake evenly.
- Use parchment paper to line the baking sheet. This will prevent the cookies from sticking and make cleanup easier.
- If you prefer a stronger pumpkin spice flavor, you can add extra cinnamon, nutmeg, or allspice to the dough.
- Storing: When the cookies are completely cool, then transfer them to an airtight container or a resealable plastic bag. You can store them at room temperature for up to 3-4 days.
- Freezing: Allow the cookies to cool completely, then place them in a single layer in a resealable freezer bag or an airtight container. Place the bag or container in the freezer, and the cookies will keep for up to 2 months.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Jen
Loved how easy these were to make. My kids and I had a blast not only making them but definitely eating the finished cookies!
Anita
I would never have thought of using a boxed cake mix to bake cookies. This comes together really fast and the cookies taste delicious.
Sara
So good and SO easy. I love a good cake mix hack. Thanks!
Aimee Mars
Pumpkin and chocolate are a match made in sweet Heaven and the fact that this is a healthier version just makes these cookies that much more extra! I can't wait to try them.
Andrea Metlika
Such wonderful fall flavors in these cookies. I can't wait to make them. They won't last long.
Sophie
This is so appropriate for fall. So making this for my kiddos.
Judy
Very good, I am a pumpkin spice lover!
katie
I'm all about pumpkin in everything at the moment! These cookies look amazing, I'll be giving these a go this weekend!
Katie xoxo
Mikayla
My favorite pumpkin bread has chocolate chips, but these are SO much easier! The cake mix is brilliant, quick and easy way to yummy autumn flavored cookies.
Jenni LeBaron
I am here for all the pumpkin recipes and these cookies look so good! I love that they come together so simply with a short and sweet ingredient list!
Jeannette (Jay Joy)
I no longer live in America and I forgot that is was PUMPKIN SPICE EVERYTHING SEASON. I would give anything for a pumpkin spice latte or pumpkin spice cookies!
Jacqui Debono
Love the color of these, they look so autumnal! Will definitely bake these with the kids!
GUNJAN C Dudani
Its so much of Fall season flavors. I love this weather where I can bake these goodies.
Colleen
Yum!! Pumpkin spice only gets better with the addition of chocolate chips. Delicious cookies!
F&F: Ammi's Kitchen
Yumm! Looks delicious and easy!!
Stine Mari
I'm getting ready for pumpkin season! These look so delicious and SO easy using the store bought cake mix!
Kelly Anthony
I really like that you used dark chocolate chips in this recipe. I've made these cookies before but not with dark chocolate and I think this will take these cookies to the next level.
Kacie
These look amazing. Perfect for the change in the seasons. I do love autumnal comfort food.
Renu
I am loving this recipe with only 3 ingredients to make a cookie. How smart is that and the cookies look absolutely delicious.
Jere Cassidy
Great idea to use a cake mix for these cookies. I love quick and easy.