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    Home » Dessert

    Low Calorie Pumpkin Chocolate Chip Cookies

    Published: September 10, 2019 · Modified: December 11, 2024 by Kate · This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases.

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    Pinterest pin of low calorie pumpkin chocolate chip cookies.

    Low Calorie Pumpkin Chocolate Chip Cookies are a tasty twist on classic chocolate chip cookies that incorporates the warm, comforting flavors of fall. These cookies are perfect for any fall occasion, from Halloween and Thanksgiving to cozy nights in by the fire.

    Cookies on a cooling rack.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients You'll Need
    • Step-By-Step Instructions
    • Expert Tips
    • Variations
    • Storing & Freezing
    • Recipe FAQ's
    • Other Recipes You'll Love
    • Low Calorie Pumpkin Chocolate Chip Cookies
    • #respond

    Love these pumpkin spice chocolate chip cookies? Try my Healthy Pumpkin Spice Smoothies and my Healthy Pumpkin Overnight Oats for more delicious pumpkin recipes!

    Indulge in the flavors of fall with these delicious low calorie pumpkin chocolate chip cookies! Using just three simple ingredients - a box of spice cake mix, pure pumpkin puree, and dark chocolate chips, these cookies are easy to make.

    The warm spices of the cake mix combined with the sweetness of the pumpkin and richness of the chocolate make for a perfect autumn treat.

    And while cookies are never a health food, these have veggies added to them and use cake mix without adding any extra oil, so they are on the lighter side. Because of this, I included them in my list of healthy pumpkin puree recipes — if you're craving pumpkin dessert, might as well make these cookies!

    Stack of cookies next to a glass of milk.

    Why You'll Love This Recipe

    • With just three ingredients, this recipe is quick and easy to whip up.
    • The combination of spice cake mix and pumpkin puree gives these cookies a warm and comforting flavor that's perfect for fall.
    • The addition of dark chocolate chips provides a rich and decadent contrast to the spiced pumpkin flavor.
    • These cookies have a soft, cake-like texture that makes them perfect for dipping in milk or enjoying with a cup of tea or coffee.

    Ingredients You'll Need

    Labeled ingredients for the pumpkin cookies.
    • Spice Cake Mix: Using a spice cake mix in this recipe means that you can skip some of the measuring and mixing that would normally be required, making the recipe quicker and easier.
    • Canned Pumpkin Purée: Adds a sweet, earthy flavor and a moist texture.
    • Dark Chocolate Chips: Provides a nice contrast to the spiced pumpkin flavor of the cookies.

    Step-By-Step Instructions

    Steps to make the pumpkin cookies.

    Step 1: Preheat oven to 350 °F. Line baking sheets with parchment paper.

    Step 2: In a large bowl, mix together the spice cake mix and pumpkin purée until well combined. Stir in the dark chocolate chips.

    Step 3: Using a cookie scoop or spoon, drop dough onto the baking sheet, leaving about 2 inches between each cookie.

    Step 4: Bake for 15-20 minutes, or until the edges are slightly golden brown.

    Step 5: Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    A bite taken out of a cookie.

    Expert Tips

    • Using a cookie scoop will help make sure that each cookie is the same size, which will help them bake evenly.
    • Use parchment paper to line the baking sheet. This will prevent the cookies from sticking and make cleanup easier.
    • If you prefer a stronger pumpkin spice flavor, you can add extra cinnamon, nutmeg, or allspice to the dough.

    Variations

    • Pecans or Walnuts: Add chopped pecans or walnuts to the dough for a delicious crunch.
    • Pumpkin Spice Frosting: Top the cookies with a pumpkin spice-flavored frosting for an extra burst of fall flavor.
    • Oatmeal: Swap out the cake mix for oatmeal cookie mix and add pumpkin puree and chocolate chips for a tasty pumpkin oatmeal chocolate chip cookie.

    Storing & Freezing

    Storing: When the cookies are completely cool, then transfer them to an airtight container or a resealable plastic bag. You can store them at room temperature for up to 3-4 days.

    Freezing: Allow the cookies to cool completely, then place them in a single layer in a resealable freezer bag or an airtight container. Place the bag or container in the freezer, and the cookies will keep for up to 2 months.

    Recipe FAQ's

    Can I use pumpkin pie filling instead of pure pumpkin puree?

    No, pumpkin pie filling is not the same as pure pumpkin puree. Pumpkin pie filling already has sugar and spices added to it, so it's not a suitable replacement for pure pumpkin puree in this recipe.

    Can I make these cookies without chocolate chips?

    Yes, you can leave out the chocolate chips if you prefer, or you can replace them with chopped nuts or dried fruit.

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    If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter!

    Thumbnail of low calorie pumpkin chocolate chip cookies.

    Low Calorie Pumpkin Chocolate Chip Cookies

    5 from 36 votes
    By Kate
    Low calorie pumpkin chocolate chip cookies are a tasty twist on classic chocolate chip cookies that incorporates the warm, comforting flavors of fall. These cookies are perfect for any fall occasion, from Halloween and Thanksgiving to cozy nights in by the fire.
    Pin Recipe Print Recipe Save RecipeSaved!
    Prep 10 minutes mins
    Cook 20 minutes mins
    Total 30 minutes mins
    Servings 24 Servings
    Calories 131kcal
    Prevent your screen from going dark

    Special Equipment

    • Stainless Steel Mixing Bowls
    • Measuring Spoons and Cups
    • Hand Mixer
    • Non-Stick Cookie Sheets

    Ingredients
     
     

    • 15.25 ounces spice cake mix I use Betty Crocker Super Moist Spice Cake Mix
    • 15 ounces pure pumpkin purée
    • 1 cup dark chocolate chips

    Instructions
     

    • Preheat oven to 350°F. Line baking sheets with parchment paper.
    • In a large bowl, mix together the spice cake mix and pumpkin purée until well combined. Stir in the dark chocolate chips.
    • Using a cookie scoop or spoon, drop dough onto the baking sheet, leaving about 2 inches between each cookie.
    • Bake for 15-20 minutes, or until the edges are slightly golden brown.
    • Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

    Notes

    • Using a cookie scoop will help make sure that each cookie is the same size, which will help them bake evenly.
    • Use parchment paper to line the baking sheet. This will prevent the cookies from sticking and make cleanup easier.
    • If you prefer a stronger pumpkin spice flavor, you can add extra cinnamon, nutmeg, or allspice to the dough.
    • Storing: When the cookies are completely cool, then transfer them to an airtight container or a resealable plastic bag. You can store them at room temperature for up to 3-4 days.
    • Freezing: Allow the cookies to cool completely, then place them in a single layer in a resealable freezer bag or an airtight container. Place the bag or container in the freezer, and the cookies will keep for up to 2 months.

    Nutrition

    Calories: 131kcalCarbohydrates: 21gProtein: 1gFat: 3gSaturated Fat: 3gSodium: 1mgFiber: 1gSugar: 12g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Tried this recipe?Give it a star rating and leave a comment below!
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    Reader Interactions

    Comments

    1. Justine Howell

      November 22, 2019 at 8:16 pm

      Love love how they're a bit lower in calories but still taste great.

      Reply
    2. Jen

      November 22, 2019 at 8:07 pm

      Loved how easy these were to make. My kids and I had a blast not only making them but definitely eating the finished cookies!

      Reply
    3. Anita

      November 22, 2019 at 7:09 pm

      I would never have thought of using a boxed cake mix to bake cookies. This comes together really fast and the cookies taste delicious.

      Reply
    4. Sara

      November 22, 2019 at 5:34 pm

      So good and SO easy. I love a good cake mix hack. Thanks!

      Reply
    5. Aimee Mars

      November 22, 2019 at 5:14 pm

      Pumpkin and chocolate are a match made in sweet Heaven and the fact that this is a healthier version just makes these cookies that much more extra! I can't wait to try them.

      Reply
    6. Sophie

      September 20, 2019 at 5:19 pm

      This is so appropriate for fall. So making this for my kiddos.

      Reply
    7. Judy

      September 17, 2019 at 2:56 pm

      Very good, I am a pumpkin spice lover!

      Reply
    8. katie

      September 16, 2019 at 2:18 pm

      I'm all about pumpkin in everything at the moment! These cookies look amazing, I'll be giving these a go this weekend!

      Katie xoxo

      Reply
    9. Mikayla

      September 15, 2019 at 5:18 am

      My favorite pumpkin bread has chocolate chips, but these are SO much easier! The cake mix is brilliant, quick and easy way to yummy autumn flavored cookies.

      Reply
    10. Jenni LeBaron

      September 14, 2019 at 9:32 pm

      I am here for all the pumpkin recipes and these cookies look so good! I love that they come together so simply with a short and sweet ingredient list!

      Reply
    11. Jeannette (Jay Joy)

      September 14, 2019 at 7:27 am

      I no longer live in America and I forgot that is was PUMPKIN SPICE EVERYTHING SEASON. I would give anything for a pumpkin spice latte or pumpkin spice cookies!

      Reply
    12. Jacqui Debono

      September 14, 2019 at 2:24 am

      Love the color of these, they look so autumnal! Will definitely bake these with the kids!

      Reply
    13. GUNJAN C Dudani

      September 13, 2019 at 7:36 pm

      Its so much of Fall season flavors. I love this weather where I can bake these goodies.

      Reply
    14. Colleen

      September 13, 2019 at 7:13 pm

      Yum!! Pumpkin spice only gets better with the addition of chocolate chips. Delicious cookies!

      Reply
    15. F&F: Ammi's Kitchen

      September 13, 2019 at 5:29 pm

      Yumm! Looks delicious and easy!!

      Reply
    16. Stine Mari

      September 13, 2019 at 12:30 pm

      I'm getting ready for pumpkin season! These look so delicious and SO easy using the store bought cake mix!

      Reply
    17. Kelly Anthony

      September 13, 2019 at 12:28 pm

      I really like that you used dark chocolate chips in this recipe. I've made these cookies before but not with dark chocolate and I think this will take these cookies to the next level.

      Reply
    18. Kacie

      September 13, 2019 at 10:07 am

      These look amazing. Perfect for the change in the seasons. I do love autumnal comfort food.

      Reply
    19. Renu

      September 13, 2019 at 10:05 am

      I am loving this recipe with only 3 ingredients to make a cookie. How smart is that and the cookies look absolutely delicious.

      Reply
    20. Jere Cassidy

      September 13, 2019 at 4:13 am

      Great idea to use a cake mix for these cookies. I love quick and easy.

      Reply
    5 from 36 votes (19 ratings without comment)

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