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These keto fruit pizza sugar cookies are the perfect low-carb and gluten-free sweet treat.
Love these fruit pizza cookies? Try my Keto Chocolate Chip Cookie Bars and my Cauliflower Rice Balls for more delicious keto recipes!
I don’t know about anyone else, but this year felt like it flew right by. Far too quickly I might add. I’m finishing out the year with one more batch of cookies.
These keto fruit pizza sugar cookies are the best of both worlds. Cookies, frosting and fruit. Fruit makes them even healthier, right? I’m going to say yes! Even better, these cookies are low-carb and gluten-free too.
If you’ve never worked with monk fruit before, it’s the perfect white sugar substitute. It contains zero calories and carbs, and it works as a 1:1 ratio in replacing white sugar.
Why You'll Love This Recipe
- Great way to eat fruit.
- Low in sugar.
- Delicious sweet treat.
Ingredients You'll Need
- Almond Flour
- Baking Powder
- Salt
- Baking Soda
- Monk Fruit Sweetener
- Vanilla Extract
- Unsweetened Almond Milk
- Butter
- Swerve Confectioners
How To Make This Recipe
Step 1:
Preheat the oven to 325 degrees F.
Step 2:
Add the almond flour, baking powder, salt, baking soda, and monk fruit sweetener to a bowl. Mix all the ingredients together.
Step 3:
In a separate bowl, combine the melted butter, vanilla extract and almond milk.
Step 4:
Stir the butter mixture into the dry ingredients until everything is well combined. Place the dough in the fridge for about an hour to chill.
Step 5:
Once the dough is chilled, line a baking sheet with parchment paper. Roll dough into about 1” balls. The dough should make about 12 cookies.
Place the balls, evenly spread out, on the cookie sheet. With the bottom of a cup or the palm of your hand, gently smash down the balls into ¼”-thick cookies.
Step 6:
Bake the cookies for 10 minutes. The cookies will be very soft when you take them out of the oven. Leave them on the cookie sheet to completely cool, which is about 30 minutes.
Step 7:
While the cookies are cooling, add the softened butter, confectioners’ sugar and almond milk to a bowl to make the frosting.
Step 8:
Mix all the ingredients together well until a smooth frosting forms. Then, chop up the raspberries and kiwis and set aside. Once the cookies are cool, spread about 1 tablespoon of frosting on to each cookie and top with fruit.
How do I Store Fruit Pizza Cookies?
Fruit pizza cookies will last for up to 3 days in the refrigerator. Unfrosted or topped with fruit, can be stored at room temperature for put to 4 days. Unbaked cookie dough can be stored in the refrigerator for up to 3 days.
Keto Fruit Pizza Sugar Cookies
These keto fruit pizza sugar cookies are the perfect low-carb and gluten-free sweet treat.
Ingredients
For Cookies
- 1 cup almond flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup monk fruit sweetener
- ¼ cup butter, melted
- ½ teaspoon vanilla extract
- 1 tablespoon unsweetened almond butter
For Frosting
- ¼ cup butter, softened
- 1 cup Swerve confectioners
- 1 tablespoon unsweetened almond milk
Instructions
- Preheat oven to 325°F. In a large bowl, combine dry ingredients well. In a seperate bowl, add the melted butter and stir in the confectioners sugar and milk.
- Pour dry ingredients into wet ingredients and mix until all ingredients are thoroughly combined. Place in refrigerator for 1 hour to chill.
- Line baking sheet with parchment paper. Form dough into 12 1"-thick balls. Place evenly on baking sheet. With bottom of cup, or palm of hand, press the balls into ¼"-thick cookies.
- Bake cookies for 10 minutes. They will look underdone when you take them out. Leave cookies on baking sheet until fully cooled, about 30 minutes.
- Place ingredients for frosting in a large bowl and mix until well combined. Frost each cookie with about 1 tablespoon of frosting. Top with chopped up kiwis, raspberries, and blueberries, or your favorite fruit.
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Wilton Excelle Elite 3-Tier Cooling Rack for Cookies, Cakes and More -
New Star Foodservice 42917 Stainless Steel Measuring Spoons and Measuring Cups Combo, Set of 8 -
Goodcook 08929002199 Nonstick Bakeware, Set Of 3 Non-Stick Cookie Sheet, Multicolor
Nutrition Information:
Yield:
12Amount Per Serving: Calories: 129Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 86mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 2g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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Catherine
This is such a sweet idea and perfect for a guilt-free dessert. I also love how it's a year-round dessert.
Noelle
Love the mini version of a fruit pizza!! So cute, perfect for the individual size.
ali randall
This is the ideal topping to a sugar cookie. This is a great idea for something different to serve over the holidays and even the rest of the year. Yum...I can almost taste it already.
kim
Love this recipe! It's so delicious and easy! I'll definitely be making again and again!
Heidy L. McCallum
This fruit pizza sugar cookie recipe was awesome. I will be making it again soon. Bookmarking this recipe.
Colleen | Bakes & Blunders
Pinned! I love the idea of adding a little bit of fruit to a classic sugar cookie. Absolutely delicious 😀
Amy
These look so tasty and they're so pretty too!
Alina | Cooking Journey Blog
This is such a cute healthy snack idea! Perfect for any holiday or just a lovely sweet treat.
Sara Welch
These look like little bites of heaven; definitely worthy of a restaurant, indeed!
Jenn
I made these to enjoy over the holidays and they were a hit with the whole family, even those who weren't doing low-carb! Yum!
Andrea Metlika
These are completely adorable! Fruit and sugar cookies go so well together and I really like that they are bite sized.
Anita
These are simply so cute, and they are perfect for a party appetizer too. 🙂
Jessica Formicola
This is the best fruit pizza recipe I've ever tried! They turned out perfectly and everyone loved them!
Sue
These look fantastic, I think I'll also use them without the kiwi for the Fourth of July!
Toni
I love that it is so easy to make!! So delicious!
heidy
I love this cookie recipe! It’s so delicious and easy! I’ll definitely be making it again very soon.
Angela Allison
These are so darn cute! My kids loved making and decorating these cookies. Great recipe, will definitely make again!