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Creamy garlic filled cherry tomatoes are a great, healthy snack. Creamy, garlicky and delicious!
These creamy garlic filled cherry tomatoes are a fun little snack to have on hand. They’re filled with a cream cheese and Greek yogurt filling and seasoned with garlic and some spices. Plus, they’re super light and make a great, quick finger food.
What are the benefits of eating cherry tomatoes?
Cherry tomatoes are just a miniature size of larger tomatoes and are still full of healthy nutrients. Tomatoes are an excellent source of vitamins A and C, and a good source of vitamin K and potassium.
Why you’ll love this recipe
- Quick, summer snack
- Perfect for garlic lovers
- No cooking or baking required
- Delicious side dish or snack
Ingredients
What you’ll need to make this recipe.
- Cherry tomatoes
- Cream cheese
- Plain Greek yogurt
- Garlic paste
- Parmesan cheese
- Salt
- Ground pepper
How to make this recipe
1 – Wash, dry, then cut the tops off of the tomatoes.
2 – Using a small spoon (or with your hands), scoop out the flesh and seeds. Leaving the outer shell intact. Drain upside down on paper towels.
3 – In a small bowl, combine the cream cheese, Greek yogurt, garlic paste, Parmesan cheese, salt and pepper.
4 – Scoop mixture into a piping bag with a star tip. You can also scoop the filling into a zip top bag and snip the corner of the bag to pipe the filling.
5 – Fill each tomato with about 1 tsp of mixture.
6 – Serve immediately or cover and refrigerate.
How do I store my stuffed tomatoes?
Cover and refrigerate for up to a day.
Calories per serving (3 stuffed tomatoes): 47
Creamy Garlic Filled Cherry Tomatoes
Creamy garlic filled cherry tomatoes are a great, healthy snack. Creamy, garlicky and delicious!
Ingredients
- 30 cherry tomatoes, washed and dry
- 1/3 cup whipped cream cheese
- 1/4 cup plain Greek yogurt
- 2 tbsp garlic paste
- 3 tbsp grated Parmesan cheese
- 1/2 tsp salt
- 1/8 tsp ground pepper
Instructions
- Cut the tops off of the tomatoes. Using a small spoon (or with your hands), scoop out the flesh and seeds. Leaving the outer shell intact. Drain upside down on paper towels.
- In a small bowl, combine the cream cheese, Greek yogurt, garlic paste, Parmesan cheese, salt and pepper.
- Scoop mixture into a piping bag with a star tip. You can also scoop the filling into a zip top bag and snip the corner of the bag to pipe the filling.
- Fill each tomato with about 1 tsp of mixture. Serve immediately or cover and refrigerate.
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Nutrition Information:
Yield:
10Amount Per Serving: Calories: 47Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 10mgSodium: 187mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 2g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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Enjoy!
These are delicious!! Great idea, saving to make again for sure!
Thanks, Noelle. 🙂
I just love this idea! I think I’ll make them as an afterschool snack for the kids this week!
That sounds like a great idea. 🙂
Wow how beautiful they look!! Creamy garlic filled cherry tomatoes are a great, healthy snack inded.
Thanks so much! 🙂
We have loads of cherry tomatoes growing, so I will definitely be trying this. What a delicious snack.
Thanks, Dannii! I hope you enjoy them. 🙂
Thanks for the recipe, I have some many cherry tomatoes in my garden right now, this will make my husband actually want to eat them!
That’s awesome! I hope you enjoy them! 🙂
These are beautiful! Such an elegant appetiser and they taste delicious too!
Thanks, Alexandra. 🙂
This platter looks so colorful and it is the best party option too. I love the spread of this creamy and cheesy delicious topping too.
Thank you. 🙂
The whole concept is awesome and beautifully photographed.
Thanks so much. 🙂
These look so pretty! Definitely something I’ll keep in mind for parties.
Thanks, Alice. 🙂
I absolutely love this recipe. So simple, looks great and I am a big garlic lover so works for me. Saving it to make soon.
Thanks, Rachna. I hope you enjoy these. 🙂