Cream Cheese Stuffed Cherry Tomatoes are simple and tasty. They're also easy to prepare and can be made ahead of time. Whether you're looking for a quick and easy appetizer or a tasty snack, these stuffed tomatoes are delicious!
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Cream cheese stuffed cherry tomatoes are a flavorful and elegant appetizer that can be served on any occasion. These bite sized cherry tomatoes are filled with a creamy mixture of cream cheese, Greek yogurt, garlic paste, parmesan cheese, salt, and black pepper.
This appetizer is not only tasty but also healthy, as cherry tomatoes are a good source of vitamins and antioxidants. The addition of Greek yogurt to the cream cheese mixture provides some protein, making this dish a nutritious and satisfying option.
Why You'll Love This Recipe
- Flavorful. Cream cheese stuffed cherry tomatoes offer a delicious balance of flavors, with the sweetness of the cherry tomatoes complementing the tanginess of the cream cheese, the richness of the parmesan cheese, and the mild spice of garlic paste.
- Healthy. Cherry tomatoes are a great source of vitamins and antioxidants, and the addition of Greek yogurt to the cream cheese mixture provides some protein.
- Easy to make. This appetizer requires just a few simple ingredients and minimal preparation time. The recipe can be easily scaled up or down to serve any size group, and the stuffed tomatoes can be made ahead of time and refrigerated until ready to serve.
- Convenient. Cream cheese stuffed cherry tomatoes can be served as a snack or as a delicious appetizer for any occasion, whether it be a dinner party, a potluck, or a casual get-together with friends. Here are more healthy appetizer ideas to try.
Ingredients You'll Need
- Cherry Tomatoes: They are perfect for stuffing because of their size and firmness.
- Cream Cheese: Provides a creamy texture and tangy flavor to the filling of the cherry tomatoes.
- Plain Greek Yogurt: Provides a tangy flavor and a creamy texture to the filling, while also adding some protein.
- Garlic Paste: Adds a mild spice to the filling.
- Parmesan Cheese: Provides a rich, nutty flavor to the filling and also adds some texture.
- Salt: Enhances the flavor of the dish and helps to balance the other flavors.
- Ground Black Pepper: Adds a mild heat to the filling.
Step-By-Step Instructions
Step 1: Rinse the cherry tomatoes and pat dry. Cut off the tops of the cherry tomatoes and scoop out the seeds and pulp using a small spoon or knife. Drain upside down on paper towels.
Step 2: In a mixing bowl, combine the cream cheese, Greek yogurt, garlic paste, Parmesan cheese, salt, and black pepper. Mix until smooth.
Step 3: Spoon the cream cheese mixture into a piping bag and fill each tomato with about 1 teaspoon of mixture.
Step 4: Chill the stuffed cherry tomatoes in the refrigerator for at least 30 minutes before serving.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Choose ripe cherry tomatoes. Select cherry tomatoes that are firm and plump with a bright red color. Ripe tomatoes will be sweeter and easier to work with.
- Use softened cream cheese. Make sure the cream cheese is at room temperature before mixing it with the other ingredients. Softened cream cheese is easier to mix and will create a smoother filling.
- Chill the stuffed cherry tomatoes. Chill the stuffed cherry tomatoes in the refrigerator for at least 30 minutes before serving. This will help to firm up the filling and make it easier to handle.
- Use a small spoon or knife to hollow out the tomatoes. A small spoon or knife works best for scooping out the seeds and pulp from the cherry tomatoes. Be careful not to damage the walls of the tomato when removing the pulp.
Variations
- Bacon and Chive: Mix chopped cooked bacon and chopped fresh chives into the cream cheese filling for a savory twist.
- Caprese: Add chopped fresh basil, mozzarella cheese, and balsamic vinegar to the filling for a Caprese-inspired appetizer.
- Spicy: Mix in some diced jalapeño peppers or red pepper flakes to add some heat to the filling.
- Pesto: Stir in some prepared pesto sauce to the cream cheese mixture for an herby and flavorful filling.
- Mexican: Mix in some taco seasoning, shredded cheddar cheese, and chopped green onions to the cream cheese filling for a Mexican-inspired twist.
- Mediterranean: Add chopped Kalamata olives, sun-dried tomatoes, and feta cheese to the filling for a Mediterranean-inspired appetizer.
Storing
Place the stuffed tomatoes in an airtight container. The stuffed cherry tomatoes can be stored in the refrigerator for up to 2-3 days.
Recipe FAQ's
Yes, you can experiment with different types of cheese, such as feta, goat cheese, or shredded cheddar cheese.
Yes, you can make the filling ahead of time and store it in the refrigerator for up to 3 days. When you're ready to stuff the cherry tomatoes, give the filling a quick stir to male sure it's well combined.
Yes, you can use regular plain yogurt instead of Greek yogurt, but the filling may be slightly runnier.
It's best to keep the stuffed cherry tomatoes refrigerated until ready to serve, as they can spoil if left at room temperature for too long.
More Snack Recipes You'll Love
Cream Cheese Stuffed Cherry Tomatoes
Ingredients
- 30 cherry tomatoes washed and dry
- ⅓ cup whipped cream cheese
- ¼ cup plain Greek yogurt
- 2 tablespoons garlic paste
- 3 tablespoons grated parmesan cheese
- ½ teaspoon salt
- ⅛ teaspoon ground pepper
Instructions
- Rinse the cherry tomatoes and pat dry. Cut off the tops of the cherry tomatoes and scoop out the seeds and pulp using a small spoon or knife. Drain upside down on paper towels.
- In a mixing bowl, combine the cream cheese, Greek yogurt, garlic paste, Parmesan cheese, salt, and black pepper. Mix until smooth.
- Spoon the cream cheese mixture into a piping bag and fill each tomato with about 1 teaspoon of mixture.
- Chill the stuffed cherry tomatoes in the refrigerator for at least 30 minutes before serving.
Notes
- Select cherry tomatoes that are firm and plump with a bright red color. Ripe tomatoes will be sweeter and easier to work with.
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients. Softened cream cheese is easier to mix and will create a smoother filling.
- Chill the stuffed cherry tomatoes in the refrigerator for at least 30 minutes before serving. This will help to firm up the filling and make it easier to handle.
- A small spoon or knife works best for scooping out the seeds and pulp from the cherry tomatoes. Be careful not to damage the walls of the tomato when removing the pulp.
- Storing: Place the stuffed tomatoes in an airtight container. The stuffed cherry tomatoes can be stored in the refrigerator for up to 2-3 days.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Rachna
I absolutely love this recipe. So simple, looks great and I am a big garlic lover so works for me. Saving it to make soon.
Alice | SkinnySpatula
These look so pretty! Definitely something I'll keep in mind for parties.
Bless my food by payal
The whole concept is awesome and beautifully photographed.
veenaazmanov
This platter looks so colorful and it is the best party option too. I love the spread of this creamy and cheesy delicious topping too.
Alexandra
These are beautiful! Such an elegant appetiser and they taste delicious too!
CLARA BAKHSHI
Thanks for the recipe, I have some many cherry tomatoes in my garden right now, this will make my husband actually want to eat them!
Dannii
We have loads of cherry tomatoes growing, so I will definitely be trying this. What a delicious snack.
Lata Lala
Wow how beautiful they look!! Creamy garlic filled cherry tomatoes are a great, healthy snack inded.
Jessica Formicola
I just love this idea! I think I'll make them as an afterschool snack for the kids this week!
Noelle
These are delicious!! Great idea, saving to make again for sure!