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Cream Cheese Stuffed Cherry Tomatoes

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Cream cheese stuffed cherry tomatoes are a great, healthy snack. Creamy, garlicky and delicious! 

creamy garlic filled cherry tomatoes

These cream cheese stuffed cherry tomatoes are a fun little snack to have on hand. They’re filled with a cream cheese and Greek yogurt filling and seasoned with garlic and some spices. Plus, they’re super light and make a great, quick finger food.

What are the benefits of eating cherry tomatoes?

Cherry tomatoes are just a miniature size of larger tomatoes and are still full of healthy nutrients. Tomatoes are an excellent source of vitamins A and C, and a good source of vitamin K and potassium.

creamy garlic filled cherry tomatoes

Why you’ll love this recipe

  • Quick, summer snack
  • Perfect for garlic lovers
  • No cooking or baking required
  • Delicious side dish or snack
creamy garlic filled cherry tomatoes

Ingredients

What you’ll need to make this recipe.

  • Cherry tomatoes 
  • Cream cheese
  • Plain Greek yogurt
  • Garlic paste
  • Parmesan cheese
  • Salt
  • Ground pepper
creamy garlic filled cherry tomatoes

How to make this recipe

1 – Wash, dry, then cut the tops off of the tomatoes.

2 – Using a small spoon (or with your hands), scoop out the flesh and seeds. Leaving the outer shell intact. Drain upside down on paper towels. 

3 – In a small bowl, combine the cream cheese, Greek yogurt, garlic paste, Parmesan cheese, salt and pepper. 

4 – Scoop mixture into a piping bag with a star tip. You can also scoop the filling into a zip top bag and snip the corner of the bag to pipe the filling.

5 – Fill each tomato with about 1 tsp of mixture.

6 – Serve immediately or cover and refrigerate.

creamy garlic filled cherry tomatoes

How do I store my stuffed tomatoes?

Cover and refrigerate for up to a day.

Calories per serving (3 stuffed tomatoes): 47

Yield: 10 Servings

Cream Cheese Stuffed Cherry Tomatoes

stuffed cherry tomatoes on a plate side view

Cream cheese stuffed cherry tomatoes are a great, healthy snack. Creamy, garlicky and delicious!

Prep Time 15 minutes
Additional Time 15 minutes
Total Time 30 minutes

Ingredients

  • 30 cherry tomatoes, washed and dry
  • 1/3 cup whipped cream cheese
  • 1/4 cup plain Greek yogurt
  • 2 tbsp garlic paste
  • 3 tbsp grated Parmesan cheese
  • 1/2 tsp salt
  • 1/8 tsp ground pepper

Instructions

  1. Cut the tops off of the tomatoes. Using a small spoon (or with your hands), scoop out the flesh and seeds. Leaving the outer shell intact. Drain upside down on paper towels. 
  2. In a small bowl, combine the cream cheese, Greek yogurt, garlic paste, Parmesan cheese, salt and pepper. 
  3. Scoop mixture into a piping bag with a star tip. You can also scoop the filling into a zip top bag and snip the corner of the bag to pipe the filling.
  4. Fill each tomato with about 1 tsp of mixture. Serve immediately or cover and refrigerate.

Nutrition Information:

Yield:

10

Amount Per Serving: Calories: 47Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 10mgSodium: 187mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 2g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe?

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I’d love to hear your thoughts. Comment below or tag me on Instagram. And don’t forget to Pin it for later!

Cream Cheese Stuffed Cherry Tomatoes pin

Enjoy!

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