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Cream cheese stuffed cherry tomatoes are a great, healthy snack. Creamy, garlicky and delicious!
These cream cheese stuffed cherry tomatoes are a fun little snack to have on hand. They’re filled with a cream cheese and Greek yogurt filling and seasoned with garlic and some spices. Plus, they’re super light and make a great, quick finger food.
What are the benefits of eating cherry tomatoes?
Cherry tomatoes are just a miniature size of larger tomatoes and are still full of healthy nutrients. Tomatoes are an excellent source of vitamins A and C, and a good source of vitamin K and potassium.
Why you'll love this recipe
- Quick, summer snack
- Perfect for garlic lovers
- No cooking or baking required
- Delicious side dish or snack
Ingredients
What you'll need to make this recipe.
- Cherry tomatoes
- Cream cheese
- Plain Greek yogurt
- Garlic paste
- Parmesan cheese
- Salt
- Ground pepper
How to make this recipe
1 - Wash, dry, then cut the tops off of the tomatoes.
2 - Using a small spoon (or with your hands), scoop out the flesh and seeds. Leaving the outer shell intact. Drain upside down on paper towels.
3 - In a small bowl, combine the cream cheese, Greek yogurt, garlic paste, Parmesan cheese, salt and pepper.
4 - Scoop mixture into a piping bag with a star tip. You can also scoop the filling into a zip top bag and snip the corner of the bag to pipe the filling.
5 - Fill each tomato with about 1 teaspoon of mixture.
6 - Serve immediately or cover and refrigerate.
How do I store my stuffed tomatoes?
Cover and refrigerate for up to a day.
Calories per serving (3 stuffed tomatoes): 47
Cream Cheese Stuffed Cherry Tomatoes
Cream cheese stuffed cherry tomatoes are a great, healthy snack. Creamy, garlicky and delicious!
Ingredients
- 30 cherry tomatoes, washed and dry
- ⅓ cup whipped cream cheese
- ¼ cup plain Greek yogurt
- 2 tablespoons garlic paste
- 3 tablespoons grated parmesan cheese
- ½ teaspoon salt
- ⅛ teaspoon ground pepper
Instructions
- Cut the tops off of the tomatoes. Using a small spoon (or with your hands), scoop out the flesh and seeds. Leaving the outer shell intact. Drain upside down on paper towels.
- In a small bowl, combine the cream cheese, Greek yogurt, garlic paste, Parmesan cheese, salt and pepper.
- Scoop mixture into a piping bag with a star tip. You can also scoop the filling into a zip top bag and snip the corner of the bag to pipe the filling.
- Fill each tomato with about 1 teaspoon of mixture. Serve immediately or cover and refrigerate.
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Nutrition Information:
Yield:
10Amount Per Serving: Calories: 47Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 10mgSodium: 187mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 2g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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Noelle
These are delicious!! Great idea, saving to make again for sure!
Jessica Formicola
I just love this idea! I think I'll make them as an afterschool snack for the kids this week!
Lata Lala
Wow how beautiful they look!! Creamy garlic filled cherry tomatoes are a great, healthy snack inded.
Dannii
We have loads of cherry tomatoes growing, so I will definitely be trying this. What a delicious snack.
CLARA BAKHSHI
Thanks for the recipe, I have some many cherry tomatoes in my garden right now, this will make my husband actually want to eat them!
Alexandra
These are beautiful! Such an elegant appetiser and they taste delicious too!
veenaazmanov
This platter looks so colorful and it is the best party option too. I love the spread of this creamy and cheesy delicious topping too.
Bless my food by payal
The whole concept is awesome and beautifully photographed.
Alice | SkinnySpatula
These look so pretty! Definitely something I'll keep in mind for parties.
Rachna
I absolutely love this recipe. So simple, looks great and I am a big garlic lover so works for me. Saving it to make soon.