Name: Cream Cheese Stuffed Cherry Tomatoes
Prep time: 15 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 30 cherry tomatoes, washed and dry; 1/3 cup whipped cream cheese; 1/4 cup plain Greek yogurt; 2 tbsp garlic paste; 3 tbsp grated Parmesan cheese; 1/2 tsp salt; 1/8 tsp ground pepper

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Cream cheese stuffed cherry tomatoes are a great, healthy snack. Creamy, garlicky and delicious!

These cream cheese stuffed cherry tomatoes are a fun little snack to have on hand. They’re filled with a cream cheese and Greek yogurt filling and seasoned with garlic and some spices. Plus, they’re super light and make a great, quick finger food.

What are the benefits of eating cherry tomatoes?

Cherry tomatoes are just a miniature size of larger tomatoes and are still full of healthy nutrients. Tomatoes are an excellent source of vitamins A and C, and a good source of vitamin K and potassium.

Why you’ll love this recipe

Quick, summer snack
Perfect for garlic lovers
No cooking or baking required
Delicious side dish or snack

Ingredients

What you’ll need to make this recipe.

Cherry tomatoes
Cream cheese
Plain Greek yogurt
Garlic paste
Parmesan cheese
Salt
Ground pepper

How to make this recipe

1 – Wash, dry, then cut the tops off of the tomatoes.

2 – Using a small spoon (or with your hands), scoop out the flesh and seeds. Leaving the outer shell intact. Drain upside down on paper towels.

3 – In a small bowl, combine the cream cheese, Greek yogurt, garlic paste, Parmesan cheese, salt and pepper.

4 – Scoop mixture into a piping bag with a star tip. You can also scoop the filling into a zip top bag and snip the corner of the bag to pipe the filling.

5 – Fill each tomato with about 1 tsp of mixture.

6 – Serve immediately or cover and refrigerate.

How do I store my stuffed tomatoes?

Cover and refrigerate for up to a day.

Calories per serving (3 stuffed tomatoes): 47

Yield: 10 Servings

Cream Cheese Stuffed Cherry Tomatoes

Cream cheese stuffed cherry tomatoes are a great, healthy snack. Creamy, garlicky and delicious!

Prep Time 15 minutes

Additional Time 15 minutes

Total Time 30 minutes

Ingredients

30 cherry tomatoes, washed and dry
1/3 cup whipped cream cheese
1/4 cup plain Greek yogurt
2 tbsp garlic paste
3 tbsp grated Parmesan cheese
1/2 tsp salt
1/8 tsp ground pepper

Instructions

Cut the tops off of the tomatoes. Using a small spoon (or with your hands), scoop out the flesh and seeds. Leaving the outer shell intact. Drain upside down on paper towels.
In a small bowl, combine the cream cheese, Greek yogurt, garlic paste, Parmesan cheese, salt and pepper.
Scoop mixture into a piping bag with a star tip. You can also scoop the filling into a zip top bag and snip the corner of the bag to pipe the filling.
Fill each tomato with about 1 tsp of mixture. Serve immediately or cover and refrigerate.