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Quick And Easy Blender Salsa

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This quick and easy blender salsa is a delicious salsa recipe you’ll want to keep eating. Low in calories and delicious.

salsa with a chip being dipped.
Delicious Mexican style salsa

Love my blender salsa? Try my Instant Pot Salsa and my Greek Yogurt Cucumber Dill Dip for more delicious dip recipes.

Homemade salsa is quick, easy and simplistic in ingredients. This quick and easy blender salsa takes 5 minutes from start to finish, with very little prep work.

What Goes With Salsa?

Salsa is good with a variety of food. It is great as a dip for tortilla chips, and as a topping on tacos, fajitas, burritos, quesadillas and enchiladas. It also tastes great on scrambled eggs. 

bowl of salsa.
The best blender salsa

Why You’ll Love This Recipe

  • You can adjust the spiciness. 
  • Ready in 5 minutes or less.
  • Healthy and low in calories.

Ingredients

What you’ll need to make this recipe.

  • Tomatoes
  • Onion
  • Jalapeño pepper
  • Garlic
  • Cilantro
  • Limes
  • Salt

Salsa can be made to your liking, depending on whether you prefer spicy or no spice at all. The seeds can be omitted from the jalapeño if no spice is preferred.

I do like spicy so I leave the seeds in. You can play around with the level of spiciness you like.

Another recommendation is to test the salt levels. I like some salt in my salsa, so I add 2 tbs. If you prefer less saltiness, start with 1 tsp. because you can add more later.

How To Make This Recipe

three image process making easy blender salsa.
Easy blender salsa process

Step 1:

Roughly chop the onion, jalapeño and garlic cloves. Place in blender.

Step 2:

Add the diced tomatoes and the rest of the ingredients to the blender and blend for about 30-60 seconds, or until you get the desired consistency. 

blender salsa in a bowl.
Easy and amazing blender salsa

How Long Does Homemade Salsa Last?

Homemade salsa lasts for about 5 to 7 days in an airtight container in the refrigerator.

Can I Freeze Homemade Salsa?

Yes! Homemade salsa can also be stored in the freezer in a covered airtight container or freezer safe bag for about 2 months.

Yield: 7 Servings

Quick And Easy Blender Salsa

bowl of salsa.

This quick and easy blender salsa is a delicious salsa recipe you'll want to keep eating. Low in calories and delicious.

Prep Time 3 minutes
Blender Time 2 minutes
Total Time 5 minutes

Ingredients

  • 2 pounds tomatoes, diced
  • 1 small white onion, roughly chopped
  • 1 jalapeño pepper, roughly chopped, remove seeds for less spice
  • 2 cloves garlic, roughly chopped
  • 1/2 cup cilantro
  • 2 limes, juiced
  • 2 teaspoons salt

Instructions

  1. Place roughly chopped onion, jalapeño and garlic cloves into blender or food processor.
  2. Add diced tomatoes to blender. Add rest of ingredients.
  3. Blend for about 60 seconds, or until desired consistency.

Nutrition Information:

Yield:

7

Amount Per Serving: Calories: 56Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1000mgCarbohydrates: 12gFiber: 2gSugar: 6gProtein: 2g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe?

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Other Dip Recipes You’ll Love

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Individual Eight Layer Dip

Spicy Black Bean Hummus

Candice

Wednesday 1st of April 2020

This recipe is officially on repeat! So easy to make and incredibly delicious Such a great stack to have on hand in the refrigerator. Thank you for the recipe!

Charla @ That Girl Cooks Healthy

Wednesday 1st of April 2020

I'm currently low carb'ing at the moment so this salsa will comes in handy for sure. Thank you!!

cyndy

Wednesday 1st of April 2020

This was so easy - love it! We added a bit of chipotle to ours too.

Catherine

Wednesday 1st of April 2020

Nothing beats homemade salsa! This is perfect now since it's made with canned tomatoes too!

Chris Collins

Wednesday 1st of April 2020

I love how easy this is to make! It looks so delicious too :)

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