Air Fryer Fish and Chips

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There is nothing better than a plate of homemade Air Fryer Fish and Chips, perfectly seasoned and cooked up in minutes in your air fryer! The fish is light and flaky on the inside and crispy on the outside. Without all the oil, it's a healthy fried fish recipe too!

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Why You’ll Love This Recipe
Ingredients You'll Need
Step-By-Step Instructions
Expert Tips
Variations
Storing & Freezing
Recipe FAQ's
More Seafood Recipes You'll Love
Air Fryer Fish And Chips

Check out my Air Fryer Mahi Mahi and my Air Fryer Breaded Sea Scallops for more amazing air fryer seafood recipes!

In the mood for a good air fryer fish and chips recipe? Imagine biting into a crispy outside and savoring the tender, juicy fish inside. Now you can enjoy this delightful dish in your own home!

This tasty treat will be fried to perfection with minimal oil, allowing you to enjoy all the flavor without all the fat and calories. Serve it up with some chips or french fries for a truly scrumptious meal that you'll want to make again and again!

This recipe pairs perfectly with my Air Fryer French Fries!

air fried fish on a plate next to the air fryer.

Why You’ll Love This Recipe

Minimal oil means healthier, yet still delicious and crispy fish and chips, no more greasy fast food!
Quick and easy to prepare, you can whip up an air fryer fish and chips meal in no time at all.
An economical way to enjoy a favorite classic dish. Make it in the comfort of your own kitchen for less than you'd pay at a restaurant!

Ingredients You'll Need

air fryer fish and chips labeled ingredients.

Cornstarch: This ingredient provides a crispy coating for the fish, helping to create that perfect crunch.
Salt: Salt adds flavor to the fish and helps the seasoning adhere to the exterior.
Ground Black Pepper: The black pepper contributes a subtle spiciness to the dish.
Egg: The egg acts as a binding agent in order to help hold the coating together.
Salt and Vinegar Potato Chips: These chips provide a delicious crunchy and salty flavor.
Boneless, Skinless Tilapia Fillets: Tilapia is a light, mild whitefish that absorbs seasonings easily when cooked in an air fryer.
Tartar Sauce, optional: Adding tartar sauce provides an extra tangy flavor for dipping the fish bites in!

Step-By-Step Instructions

four image process making air fryer fish and chips.

Step 1:

Preheat the air fryer to 400 degrees F.

Step 2:

In a shallow bowl, mix together cornstarch, salt and pepper. In a second shallow bowl, place the egg. Then, in a third shallow bowl, arrange chips.

Step 3:

Working one at a time and in order, dip fish pieces in cornstarch mixture, then egg, then chips, shaking off excess between each step.

Step 4:

Arrange in the air fryer basket. Air fry 8 to 10 minutes, turning once, until fish reaches an internal temperature of 145 degrees F and coating is golden brown.

Step 5:

Serve with steak fries, lemon wedges and tartar sauce. Enjoy!

NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

Expert Tips

Need a few extra tips to help you get this recipe right? Check out these tips for making fish and chips in the air fryer even better!

Make sure to coat your fish and chips in a light layer of oil before placing them in the air fryer. This will help them crisp up and give them a delicious golden-brown color.
To ensure that your fish and chips cook evenly, arrange them so that they are not overlapping each other in the Air Fryer basket.
Be careful not to overcrowd the basket. If you put too many pieces in at once, they won’t be able to cook properly and will become soggy instead of crispy.
Once the first batch has been cooked, transfer it onto a plate lined with kitchen paper to absorb any excess oil. This will help keep your fish and chips crispy for longer!

Variations

Use different types of fish in your air fryer fish and chips. Try haddock, cod, or salmon for a variety of flavors.
Mix up the breadcrumbs you use to coat the fish. From panko to ready-made coating mixes, there are lots of options available.
Add some herbs or spices to the crumb mix for an extra flavor boost. Try smoked paprika, garlic powder, and dried oregano for a delicious result.
Switch out the traditional chips for sweet potato chips for a healthier and equally delicious alternative!

Storing & Freezing

Storing: Store leftovers in the refrigerator in an airtight container. They will last for 2-3 days. To reheat, place your prepared fish and chips in the air fryer at 400 degrees F for 3-4 minutes.

Freezing: Freezing is not recommended.

Recipe FAQ's

How long do I need to cook my fish and chips in the air fryer?

Cook times will vary depending on the size of your pieces, but a good rule of thumb is 8-10 minutes. Be sure to check that they’re cooked through and golden brown before serving.

Can I use any type of oil when air frying fish and chips?

You can use any type of oil you prefer: olive oil, vegetable oil, canola oil, as well as nonstick cooking spray for best results.

Is it better to freeze or refrigerate leftover fish and chips after cooking them in the air fryer?

It’s always best to store leftover food in an airtight container or bag in the fridge. If you plan to store leftovers for an extended period, it’s best to freeze them instead.

More Seafood Recipes You'll Love

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Yield: 4 Servings

Air Fryer Fish And Chips

There is nothing better than a plate of homemade air fryer fish and chips, perfectly seasoned and cooked up in minutes in your air fryer! The fish is light and flaky on the inside and crispy on the outside. Without all the oil, it's a healthy fried fish recipe too!

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

3 tablespoons cornstarch
1 teaspoon salt
½ teaspoon ground black pepper
1 large egg, beaten
3 cups salt and vinegar potato chips, crushed
12 ounces boneless, skinless tilapia fillets, thawed, patted dry and cut into strips

Instructions

Preheat air fryer to 400°F.
In shallow bowl, mix together cornstarch, salt and pepper. In second shallow bowl, place egg. In third shallow bowl, arrange chips.
Working one at a time and in order, dip fish pieces in cornstarch mixture, then egg, then chips, shaking off excess between each step.
Arrange in the air fryer basket. Air fry 8 to 10 minutes, turning once, until fish reaches an internal temperature of 145°F and coating is golden brown.
Serve with steak fries, lemon wedges and tartar sauce. Enjoy!

Notes

Make sure to coat your fish and chips in a light layer of oil before placing them in the air fryer. This will help them crisp up and give them a delicious golden-brown color.
To ensure that your fish and chips cook evenly, arrange them so that they are not overlapping each other in the air fryer basket.
Be careful not to overcrowd the basket. If you put too many pieces in at once, they won’t be able to cook properly and will become soggy instead of crispy.
Once the first batch has been cooked, transfer it onto a plate lined with kitchen paper to absorb any excess oil. This will help keep your fish and chips crispy for longer!
Storing: Store leftovers in the refrigerator in an airtight container. They will last for 2-3 days. To reheat, place your prepared fish and chips in the air fryer at 400 degrees F for 3-4 minutes.
Freezing: Freezing is not recommended.