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Easy air fryer breaded sea scallops are a fun dinner idea and the breading and seasoning add a nice touch. They go well with your favorite side dish.
These air fryer breaded sea scallops are a unique way of serving scallops. The air fryer cooks these perfectly and the breading gives them a nice touch. They are perfect for an easy appetizer or part of a main meal.
What are sea scallops?
Scallops are related to clams, mussels, and oysters, meaning the interior muscle is surrounded by two shells. They are found in saltwater environments worldwide.
Why you’ll love this recipe
- Unique way of cooking and serving scallops
- Delicious breading that adds more flavor
- Cooked to perfection in the air fryer
- Great as an appetizer or main meal
Ingredients
What you’ll need to make this recipe.
- Fresh sea scallops
- Sea salt
- Ground black pepper
- Olive oil
- Garlic powder
- Onion powder
- Traditional bread crumbs
- Old Bay seasoning
How to make this recipe
The easiest way to prep the scallops is to have 3 separate gallon sized zip top resealable bags. One with the olive oil. The second one with the salt, pepper, garlic and onion powder. The third one with the bread crumbs and Old Bay seasoning.
1 – Place the scallops in the bag with the olive oil, sealing the top and lightly shaking the bag until the scallops are covered in the oil. Remove scallops from the olive oil, then transfer them to the bag with the seasonings.
Seal the top and give them a good shake, lightly coating the scallops. After that, move the scallops to the bag with the breadcrumbs, then seal and shake to coat the scallops.
2 – Remove the basket from the air fryer and lightly spray with nonstick cooking spray, then space out the scallops in the air fryer basket. You will likely need to cook them in a couple batches so they aren’t overcrowded in the basket.
3 – Cook at 400 degrees for 12 minutes, up to 15 minutes if the scallops are larger. Every air fryer cooks a bit differently, so you’ll want to keep an eye on the scallops so they don’t burn.
Using a meat thermometer check the internal temperature. The scallops are cooked through and safe to eat when the internal temperature reaches 145 degrees.
How do I store my leftover scallops?
Place cooled scallops in an airtight container and store in the refrigerator for up to 3 days.
Can I freeze my leftover scallops?
Yes! Place cooled scallops in a freezer safe container or freezer bag and store in the freezer for up to 3 months. Then, reheat until they’re warm to eat again.
Please Note
Different air fryer brands may cook at different rates, so be sure to keep on eye on your food so it doesn’t burn.
Calories per serving (approximately 4 oz): 189
Easy Air Fryer Breaded Sea Scallops
Air fryer breaded scallops are a fun dinner idea. The breading and seasoning add a nice touch and they can be eaten with your favorite side dish.
Ingredients
- 12 oz fresh sea scallops, defrosted
- 2 tbsp olive oil
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup traditional bread crumbs
- 1 tsp Old Bay seasoning
Instructions
- Add olive oil to a large bowl, or resealable bag. Add scallops and coat thoroughly.
- Combine the salt, pepper, garlic and onion powder to a second bowl, or bag. Transfer scallops from olive oil to seasonings and toss to coat.
- Combine bread crumbs and Old Bay seasoning to third bowl, or bag. Transfer scallops from seasonings to bread crumb mix and toss to coat.
- Remove the basket from the air fryer and lightly spray with nonstick cooking spray. Space out the scallops in the basket. You may need to cook scallops in a couple batches so they aren’t overcrowded.
- Cook at 400° for 12 minutes. Up to 15 minutes if the scallops are larger, reaching an internal tempertaure of 145°.
Notes
- Serving size is measured at 4 oz of sea scallops.
- Scallops are considered cooked through and safe to eat when the internal temperature reaches 145 degrees.
- Different air fryer brands may cook at different rates, so be sure to keep on eye on food.
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Power Air Fryer XL 5.3 Quart
Nutrition Information:
Yield:
3Amount Per Serving: Calories: 189Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 12mgSodium: 725mgCarbohydrates: 10gFiber: 1gSugar: 1gProtein: 15g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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Enjoy!
Never tried air frying scallops before, now you have inspired me to try it. Thanks!
Thanks, Charla. I hope you enjoy them. 🙂
Oh my do these sea scallops sound delicious. Very happy this is an air fryer recipe.
Thanks, Andrea. I hope you enjoy. 🙂
What a fabulous way to make scallops! Perfect texture and the crust is delicious!!
Thanks, Angela. 🙂
You must have read my mind because I just bought scallops yesterday and was trying to come up with a new way to prepare them! This is perfect and I am always looking for new fun air fryer recipes. Can’t wait to test this out.
Sounds like great timing! I hope you enjoy, Cyndy. 🙂
The more successful recipes I see using an Air Fryer, the more tempted I am to get one!
The air fryer continues to be one of the best investments I’ve made. It’s so versatile. 🙂
I never thought of making in air fryer….looks so great
Thanks, Garima.:)
Looks delicious. I wonder, can you substitute panko bread crumbs? Thank you!
Yes, you can do that. 🙂
Great recipe. My only quibble is that very fresh scallops (or fish) are best cooked to 125-130 degrees. I understand why your recipe recommends a safe 145 degrees, however the scallops will be overdone. Your yummy scallop recipe will be the headliner for the Superbowl game this weekend!
I understand, Deborah. I go off the USDA food temperature guidelines, but definitely use your best judgement when cooking. I hope you enjoy your scallops and the game. 🙂