• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply Low Cal
  • Low Calorie Recipes
    • Air Fryer
    • Appetizers
    • Breakfast
    • Dessert
    • Main Dish
    • Dips, Dressings & Sauces
    • Drinks
    • Instant Pot
    • Recipe Roundups & Downloads
    • Salads
    • Side Dish
    • Slow Cooker
    • Soup
    • Snack
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes +
  • Easy Main Dishes
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes +
    • Easy Main Dishes
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Appetizers

    Whole Wheat Breadsticks

    Published: May 17, 2023 · Modified: July 12, 2023 by Kate · This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases.

    121 shares
    • Share
    • Yum
    • Email
    Jump to Recipe
    whole wheat breadsticks pin.

    Whole Wheat Breadsticks made from scratch are easy to assemble and are ready in about 30 minutes. These breadsticks have a bit of a golden crust, but are soft and fluffy inside yet chewy throughout. Perfect for your pasta night or any time you’re craving breadsticks.

    Breadsticks on a brown platter.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients You'll Need
    • Step-By-Step Instructions
    • Expert Tips
    • Toppings & Variations
    • Storing & Freezing
    • Recipe FAQ's
    • More Recipes You'll Love
    • Whole Wheat Breadsticks
    • #respond

    Check out my Low Calorie Zucchini Bread and my Low Calorie Cornbread for more great bread recipes!

    With just a handful of ingredients you can make these whole wheat breadsticks for dinner. Topped with some melted butter, garlic salt and parmesan cheese to add a savory bonus!

    These breadsticks are virtually fail proof, unbelievably delicious, yet truly simple to make.

    Breadsticks topped with parmesan cheese.

    Why You'll Love This Recipe

    • They're made from scratch which means it’s free of preservatives and processed ingredients.
    • They store well and can be frozen for later use.
    • The ingredients are budget friendly and easy to find in any grocery store.
    • Whole wheat flour adds more nutrition to baked goods, like this breadstick recipe.
    • They pair really well with meals and dishes like soups, salads and pasta, making them the ideal appetizer or side dish!

    Ingredients You'll Need

    Labeled ingredients for the breadsticks.
    • Warm Water: Warm water is the perfect temperature for getting the yeast going, since cold water won't get yeast going, and hot water will kill it.
    • Yeast: Helps dough rise, while also providing flavor.
    • Honey: Adds moisture to the dough and helps the yeast grow.
    • Olive Oil: Adds delicious texture to the breadsticks.
    • Whole Wheat Flour: Adds more nutrition, not to mention nutty and tasty flavor.
    • Salt: Provides flavor and allows the yeast to develop the characteristic bread flavor.
    • Butter: Adds a delicious buttery flavor to the breadsticks.
    • Garlic Salt: Adds a savory flavor.
    • Parmesan Cheese: Provides delicious richness and saltiness.

    Step-By-Step Instructions

    Steps to make the breadsticks.
    Steps to bake the breadsticks.

    Step 1: Preheat oven to 425 °F.

    Step 2: In a medium size mixing bowl, add the warm water, yeast and honey. Set for 10 minutes.

    Step 3: To the yeast mixture, mix in the olive oil and add 1 cup of flour until well blended. Continue adding flour until you have a nice firm, but soft dough.

    Step 4: Knead dough for about 5 minutes. Divide dough into 12 equal parts and roll each piece of dough into a 9-inch rope.

    Step 5: Transfer sticks to a greased baking sheet and bake for 10-15 minutes.

    Step 6: Melt butter in a microwave safe bowl. Add the garlic salt to the butter and mix. Brush tops of breadsticks with the butter mixture, then sprinkle with the parmesan cheese.

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    Breadsticks with parmesan cheese on a platter.

    Expert Tips

    • Look for whole wheat flour that is fresh and has a high protein content. This will help your breadsticks rise better and have a better texture.
    • Whole wheat dough can be tougher than white dough, so be careful not to over-knead it. You want to develop the gluten just enough to give the breadsticks structure, but not so much that they become tough.
    • After kneading the dough, let it rest for at least 10 minutes before shaping it into breadsticks. This will make it easier to work with and help the gluten relax.
    • Breadsticks are best when served warm, so try to serve them as soon as they come out of the oven.

    Toppings & Variations

    • Garlic and herb: Mix minced garlic, chopped fresh herbs like rosemary and thyme, and a little bit of olive oil, then brush it onto the breadsticks before baking.
    • Sesame seeds: Sprinkle sesame seeds over the breadsticks before baking for added texture and nutty flavor.
    • Everything bagel: Mix together sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes, and coarse salt, then sprinkle it over the breadsticks before baking.
    • Cinnamon and sugar: Brush the breadsticks with melted butter, then sprinkle a mixture of cinnamon and sugar over the top before baking. You can also serve them with a side of honey for dipping.
    • Cheesy: Mix shredded cheddar or another favorite cheese into the dough or sprinkle it over the breadsticks before baking.

    Storing & Freezing

    Storing: Let the breadsticks cool completely and then place them in an airtight container or resealable plastic bag. They can be stored at room temperature for up to 2 days or in the refrigerator for up to 1 week.

    Freezing: Let the breadsticks cool completely, then wrap them tightly in plastic wrap and place them in a resealable freezer bag. They can be frozen for up to 3 months.

    Reheating: Preheat the oven to 350 °F, unwrap them from the plastic wrap, and place them on a baking sheet. Bake for 5-10 minutes, or until they are heated through and crispy. Alternatively, you can reheat them in the microwave for 10-15 seconds.

    Recipe FAQ's

    Can I use all-purpose flour instead of whole wheat flour?

    Yes, you can substitute all-purpose flour for part or all of the whole wheat flour in a breadstick recipe. Keep in mind that the texture and flavor of the breadsticks will be different.

    Can I make the dough ahead of time?

    Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before shaping and baking the breadsticks. This can be a convenient way to prep for a party or event.

    Can I add different herbs and seasonings to the tops of the breadsticks?

    Absolutely. Dried basil, oregano or Italian seasoning are also great!

    More Recipes You'll Love

    • Thumbnail of air fryer Indian fry bread.
      Air Fryer Indian Fry Bread (Navajo Tacos)
    • Thumbnail of low calorie banana bread.
      Low Calorie Banana Bread
    • Thumbnail of low calorie biscuits.
      Low Calorie Biscuits
    • Thumbnail of banana donuts.
      Banana Donuts

    If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter!

    Thumbnail of whole wheat breadsticks.

    Whole Wheat Breadsticks

    5 from 3 votes
    By Kate
    Whole wheat breadsticks made from scratch are easy to assemble and are ready in about 30 minutes. These breadsticks have a bit of a golden crust, but are soft and fluffy inside yet chewy throughout.
    Pin Recipe Print Recipe Save RecipeSaved!
    Prep 15 minutes mins
    Cook 15 minutes mins
    Total 30 minutes mins
    Servings 12
    Calories 174kcal
    Prevent your screen from going dark

    Special Equipment

    • Non-Stick Cookie Sheets
    • Measuring Spoons and Cups

    Ingredients
     
     

    • 1 ¼ cups warm water
    • 1 package yeast
    • 1 tablespoon honey
    • ¼ cup olive oil
    • 3-4 cups whole wheat flour
    • 2 tablespoons butter
    • 1 teaspoon garlic salt
    • Parmesan cheese to taste

    Instructions
     

    • Preheat oven to 425°F.
    • In a medium size mixing bowl, add the warm water, yeast and honey. Set for 10 minutes.
    • To the yeast mixture, mix in the olive oil and add 1 cup of flour until well blended. Continue adding flour until you have a nice firm, but soft dough.
    • Knead dough for about 5 minutes. Divide dough into 12 equal parts and roll each piece of dough into a 9-inch rope.
    • Transfer sticks to a greased baking sheet and bake for 10-15 minutes.
    • Melt butter in a microwave safe bowl. Add the garlic salt to the butter and mix. Brush tops of breadsticks with the butter mixture, then sprinkle with the parmesan cheese.

    Notes

    • Look for whole wheat flour that is fresh and has a high protein content. This will help your breadsticks rise better and have a better texture.
    • Whole wheat dough can be tougher than white dough, so be careful not to over-knead it. You want to develop the gluten just enough to give the breadsticks structure, but not so much that they become tough.
    • After kneading the dough, let it rest for at least 10 minutes before shaping it into breadsticks. This will make it easier to work with and help the gluten relax.
    • Breadsticks are best when served warm, so try to serve them as soon as they come out of the oven.
    • Storing: Let the breadsticks cool completely and then place them in an airtight container or resealable plastic bag. They can be stored at room temperature for up to 2 days or in the refrigerator for up to 1 week.
    • Freezing: Let the breadsticks cool completely, then wrap them tightly in plastic wrap and place them in a resealable freezer bag. They can be frozen for up to 3 months.
    • Reheating: Preheat the oven to 350 °F, unwrap them from the plastic wrap, and place them on a baking sheet. Bake for 5-10 minutes, or until they are heated through and crispy. Alternatively, you can reheat them in the microwave for 10-15 seconds.

    Nutrition

    Calories: 174kcalCarbohydrates: 22gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 158mgPotassium: 2mgFiber: 4gSugar: 2g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Tried this recipe?Give it a star rating and leave a comment below!

    More Appetizers

    • Thumbnail of zucchini fritters.
      Low Calorie Zucchini Fritters
    • air fryer mashed potatoes thumbnail picture.
      Air Fryer Mashed Potato Balls
    • Thumbnail of low calorie garlic bread.
      Low Calorie Garlic Bread
    • Thumbnail of smoked buffalo chicken dip.
      Smoked Buffalo Chicken Dip
    121 shares
    • Share
    • Yum
    • Email

    Reader Interactions

    Comments

    1. Kim

      February 24, 2024 at 6:30 pm

      Can I make theses a few hours ahead and let the dough rest until ready to bake?

      Reply
    2. Kim

      February 24, 2024 at 4:32 pm

      Can I replace the honey with maple syrup?

      Reply
      • Ana Del Rosario

        September 25, 2024 at 11:23 pm

        And no salt?
        I going to make it tonite I'm not sure if ad 1 o 2 teaspoon of salt I make bread before but all use salt is this diferent?
        Thank yoy

        Reply
        • Kate

          November 07, 2024 at 6:50 pm

          The recipe calls for garlic salt. If you're using powdered garlic instead of garlic salt, then you should add salt as well.

          Reply
    5 from 3 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    whole wheat breadsticks pin.
    Headshot of Kate the blog owner

    Hi and welcome! Simply Low Cal is the blog about DELICIOUS low calorie recipes for breakfast, lunch, dinner, dessert, and snacks that anyone can make. You will find plenty of healthy recipes for anyone. About Me

    POPULAR RECIPES

    • Thumbnail of low calorie banana bread.
      Low Calorie Banana Bread
    • Thumbnail of low calorie chicken noodle soup.
      Low Calorie Chicken Noodle Soup
    • Thumbnail of healthy snow cone syrup.
      Healthy Snow Cone Syrup
    • Thumbnail of 100 calorie blueberry muffins.
      100 Calorie Blueberry Muffins
    • Thumbnail of low calorie protein shake.
      Low Calorie Protein Shake
    • Thumbnail of PBfit soft gluten free cookies.
      PBfit Soft Gluten Free Peanut Butter Cookies

    THE BEST OF WINTER

    • Thumbnail of low calorie hot chocolate.
      Low Calorie Instant Pot Hot Chocolate
    • Thumbnail of low calorie pecan pie.
      Low Calorie Pecan Pie
    • Thumbnail of low calorie gingerbread latte.
      Low Calorie Gingerbread Latte
    • Thumbnail of low calorie mashed cauliflower.
      Low Calorie Mashed Cauliflower
    • Thumbnail of low calorie snickerdoodle latte.
      Low Calorie Snickerdoodle Latte
    • Thumbnail of low calorie broccoli cheddar soup.
      Low Calorie Broccoli Cheddar Soup

    FEATURED IN

    as seen in.

    Footer

    whole wheat breadsticks pin.

    ↑ back to top

    Featured In

    as seen in banner.

    About

    • Privacy Policy
    • Work With Me
    • Accessibility

    Newsletter

    • Sign Up! For emails and updates

    Contact

    • [email protected]

    AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

    © 2025 SIMPLY LOW CAL | MAMA IS WORKING LLC

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.