Low Calorie Instant Pot Peppermint Mocha Creamer is an easy way to make your own coffee creamer at home. Mix the ingredients together, pour into mason jars, and let your Instant Pot do the rest! Stovetop instructions included!
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Low calorie Instant Pot peppermint mocha creamer is a homemade coffee creamer that combines the delicious flavors of chocolate and peppermint. This creamer is made using an Instant Pot, which makes the process quick and effortless.
This recipe is a great way to make your own coffee creamer at home, with a festive touch that is perfect for the holiday season.
Why You'll Love This Recipe
- This recipe is quick and effortless to make, thanks to the use of an Instant Pot.
- The combination of chocolate and peppermint in this creamer creates a delicious and indulgent flavor that is perfect for the holiday season.
- By making your own creamer at home, you can control the ingredients and avoid the preservatives and additives found in store-bought creamers.
- This creamer is a great way to add a festive touch to your morning cup of coffee.
Ingredients You'll Need
- Sweetened Condensed Milk: Adds a creamy, sweet flavor.
- Skim Milk: A non-fat milk that adds creaminess.
- Vanilla Extract: Adds a sweet, floral flavor to the creamer.
- Peppermint Extract: Adds a refreshing, minty flavor.
- Baking Cocoa: Adds a rich, chocolatey flavor.
Step-By-Step Instructions
Step 1: In a mixing bowl, whisk together the condensed milk, milk, vanilla extract, peppermint extract, and baking cocoa until smooth.
Step 2: Pour the mixture into 2-pint size mason jars. Close them with canning jar lids. (Do not use plastic mason jar lids in the Instant Pot!)
Step 3: Add 1 cup of water to the bottom of the instant pot. Place the trivet inside with the two mason jars on the trivet.
Step 4: Secure the lid on the Instant Pot and set it to high pressure for 1 minute. After the cooking cycle is complete, let the pressure release naturally for 10 minutes, then release any remaining pressure manually.
Step 5: Carefully remove the jars from the Instant Pot and let them cool completely before storing in the refrigerator.
Step 6: Shake well before using and enjoy your delicious Instant Pot peppermint mocha creamer in your coffee!
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- The recipe calls for sweetened condensed milk, which is already sweet. However, you can adjust the sweetness to your liking by adding more or less sweetened condensed milk.
- Peppermint extract can be strong, so start with a small amount and add more to taste.
- The ingredients in the creamer can settle over time, so be sure to give the container a good shake before using so the flavors are well mixed.
Variations
- Cinnamon: Add a teaspoon of ground cinnamon to the recipe to give the creamer a warm and spicy flavor.
- Dark Chocolate: Use dark chocolate cocoa powder instead of regular cocoa powder to give the creamer a richer, more intense chocolate flavor.
- Almond Joy: Add a tablespoon of coconut extract and a teaspoon of almond extract to the recipe to give the creamer a flavor reminiscent of Almond Joy candy bars.
Stovetop Peppermint Mocha Creamer
- In a medium-sized saucepan, whisk together the sweetened condensed milk, skim milk, vanilla extract, peppermint extract, and unsweetened cocoa powder over low to medium heat. Continue to whisk until the mixture is well combined and the cocoa powder is fully dissolved. This should take about 5-7 minutes. Be careful not to let it boil.
- Once the mixture is smooth and well combined, reduce the heat to low and let it simmer for an additional 2-3 minutes, stirring constantly. This will help thicken the creamer.
- Remove the saucepan from the heat and let the mixture cool down to room temperature.
- Once the creamer has cooled, pour it into two pint-sized mason jars or another airtight container of your choice.
- Seal the jars with their lids, making sure they are tightly secured.
- Place the sealed jars in the refrigerator to chill for at least a few hours or overnight.
- Before adding the creamer to your coffee, give the jar a good shake so that all the ingredients are evenly mixed.
Storing
To store the creamer, transfer it to a clean, airtight container such as a mason jar or a plastic container with a tight-fitting lid. It is best to store the creamer in the refrigerator and use it within 2 weeks.
Recipe FAQ's
Yes, you can use any type of milk you prefer, but keep in mind that using a milk with a higher fat content will result in higher calories.
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Low Calorie Instant Pot Peppermint Mocha Creamer
Ingredients
- 14 ounces fat free sweetened condensed milk
- 1 ½ cups skim milk
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract
- 3 tablespoons unsweetened cocoa powder
Instructions
- In a mixing bowl, whisk together the condensed milk, milk, vanilla extract, peppermint extract, and cocoa until smooth.
- Pour the mixture into 2-pint size mason jars. Close them with canning jar lids. (Do not use plastic mason jar lids in the Instant Pot!)
- Add 1 cup of water to the bottom of the instant pot. Place the trivet inside with the two mason jars on the trivet.
- Secure the lid on the Instant Pot and set it to high pressure for 1 minute. After the cooking cycle is complete, let the pressure release naturally for 10 minutes, then release any remaining pressure manually.
- Carefully remove the jars from the Instant Pot and let them cool completely before storing in the refrigerator.
- Shake well before using and enjoy your delicious creamer in your coffee!
Notes
- The recipe calls for sweetened condensed milk, which is already sweet. However, you can adjust the sweetness to your liking by adding more or less sweetened condensed milk.
- Peppermint extract can be strong, so start with a small amount and add more to taste.
- Shake well before using. The ingredients in the creamer can settle over time, so be sure to give the container a good shake before using so the flavors are well mixed.
- Storing: To store the Instant Pot peppermint mocha creamer, transfer it to a clean, airtight container such as a mason jar or a plastic container with a tight-fitting lid. It is best to store the creamer in the refrigerator and use it within two weeks.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Karen
Looks great and so easy! Two questions- how many servings did you use to caculate nutritional values. Also, I don’t have 2 pint mason jars- can I do this in a pot in pot (covered with tin foil?)
simplylowcal
Hi Karen, there are 14 servings at 1/4 cup per serving. I haven't tried making this without the mason jars, but if you try this way let me know how it goes.
Emily Flint
I can't wait to make this peppermint creamer...I don't think it will last very long in my house!!
Brenda
Great idea using Instant pot to melt the flavors together easily!! Can I sub the milk and condensed milk with vegan options too?
simplylowcal
Hi Brenda, You can try subbing canned coconut milk for the condensed milk, but it will change the flavor. You can also use a plant based milk. Let me know how you like it if you make the changes. 🙂
Jessica Formicola
I love this! I can skip the long lines (and cost!) of Starbucks and make my own peppermint mochas at home!
Sarah James
What a great idea to make your own coffee creamer in the Instant Pot. I love the flavours of peppermint and mocha in my coffee, thanks for sharing.