Frozen Orange Creamsicle Drink

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This frozen orange creamsicle drink is an easy and tasty way to use fresh oranges and get in some vitamin C. There is no sugar added and these are perfect for adults and kids.

Everyone in my family loves oranges. Being here in Arizona, we have an abundance of them too. Sometimes we end up with so many we need ways to use them up besides just eating them – which is awesome too!

This frozen orange creamsicle drink is super easy to make, and takes only a handful of ingredients.

There is no sugar added to these drinks, which make them healthy and also a great snack or breakfast. They are completely dairy-free too!

Why you’ll love this recipe

• Perfect way to use oranges
• No sugar added for a healthy option
• Great for adults and kids
• No dairy for those avoiding dairy

Ingredients

What you’ll need to make this recipe.

• Frozen bananas – frozen bananas will help thicken up these slushies
• Large oranges
• Coconut milk – the kind you drink, like So Delicious or Silk
• Vanilla extract
• Ice

How to make this recipe

1 – Add the bananas, peeled oranges, coconut milk, vanilla extract and ice to the blender. I recommend peeling off as much of the pulp as possible.

2 – Blend until creamy, about 1 minute.

3 – Serve immediately.

Can I store my leftover creamsicle drink?

I recommend drinking these while they are fresh. If you have leftovers you want to save, pour into a glass mason jar. Seal the lid tight and place in the refrigerator for about 1 day. 

Calories per serving (approximately 1 1/2 cups): 135

Yield: 4 Servings

Frozen Orange Creamsicle Drink

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This frozen orange creamsicle drink is an easy and tasty way to use fresh oranges and get in some vitamin C. There is no sugar added and these are perfect for adults and kids.

Prep Time 10 minutes

Blend Time 1 minute

Total Time 11 minutes

Ingredients

• 2 small frozen bananas, peeled
• 6 large oranges, peeled
• 2/3 cup coconut milk
• 2 tsp vanilla extract
• 4 cups ice

Instructions

1. Add the bananas, oranges, coconut milk, vanilla extract and ice to the blender.
2. Blend until creamy, about 1 minute.
3. Serve immediately.

Notes

• I recommend peeling off as much of the pulp as possible.
• You'll want to use the drinkable coconut milk by Silk or So Delicious, not the coconut milk that comes in a can.

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Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 135Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 27gFiber: 9gSugar: 14gProtein: 3g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe?

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