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    Home » Appetizers

    Air Fryer Corn Tortilla Chips

    Published: June 18, 2019 · Modified: May 3, 2024 by Kate · This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases.

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    air fryer tortilla chips pin.

    Crave a crunchy and salty snack without the guilt? Try making Air Fryer Corn Tortilla Chips! This recipe is a simple and healthier alternative to deep fried chips. Serve as a snack on their own or use as a base for dips and toppings. Quick, easy, and delicious!

    Tortilla chips on a plate.
    Jump to:
    • Homemade tortilla chips
    • Why You'll Love This Recipe
    • Ingredients You'll Need
    • Step-By-Step Instructions
    • Expert Tips
    • Variations
    • Storing
    • Recipe FAQ's
    • More Tortilla Recipes You'll Love
    • Air Fryer Corn Tortilla Chips
    • #respond

    Check out my Air Fryer Pita Chips and my Air Fryer Edamame for more amazing air fryer snacks.

    Homemade tortilla chips

    Made with yellow corn tortillas, nonstick cooking spray, and a sprinkle of salt, these air fryer corn tortilla chips are crispy and delicious. Just cut the tortillas into wedges, spray with nonstick cooking spray, season with salt, and air fry to perfection.

    This is a quick and easy method for making fresh tortilla chips, and it's also a healthier alternative to deep frying, as the air fryer uses less oil. The result is a crunchy and flavorful snack that can be enjoyed on its own or used as a base for dips, salsas, and other toppings.

    More homemade chip recipes to try: Dehydrated Pickle Chips

    Tortilla chips on a plate with salsa.

    Why You'll Love This Recipe

    • It's a healthier alternative to deep-fried chips. The air fryer uses less oil, making the chips a lighter and healthier option compared to traditional deep-fried chips.
    • It's quick and easy. With just a few simple steps, you can have fresh, crispy tortilla chips ready in minutes.
    • It's customizable. You can adjust the level of salt and seasoning to your liking, making it easy to create the perfect chip to suit your taste buds.
    • It's versatile. These tortilla chips can be served on their own or used as a base for dips, salsas, and other toppings.
    • It's delicious. The crispy texture and salty flavor of these chips make them a crowd-pleaser and the perfect snack for any occasion.

    More homemade chips to try: Air Fryer Carrot Chips

    Ingredients You'll Need

    Labeled ingredients for the tortilla chips.
    • Yellow Corn Tortillas: Made from a mixture of corn flour, water, and salt. They have a slightly sweet and earthy flavor and a tender texture, making them perfect for cutting into chips.
    • Nonstick Cooking Spray: Used in this recipe to help the tortilla chips crisp up and prevent them from sticking to the air fryer basket. It also helps distribute salt and seasoning evenly.
    • Salt: Added to the tortilla chips to enhance their flavor and provide a balance to their sweetness. You can adjust the amount of salt to your taste preference.

    Step-By-Step Instructions

    Steps to make the tortilla chips.

    Step 1: Preheat your air fryer to 400 °F.

    Step 2: Cut the yellow corn tortillas into wedges. You can use a pizza cutter or a sharp knife.

    Step 3: Spray both sides of the tortilla wedges lightly with nonstick cooking spray. Sprinkle salt over the wedges, to taste.

    Step 4: Place the tortilla wedges in a single layer in the basket of your air fryer. You may need to cook them in batches, depending on the size of your air fryer.

    Step 5: Cook for 5-7 minutes, or until the tortilla chips are crispy and golden brown. Remove the chips from the air fryer and let them cool for a few minutes. Serve and enjoy!

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    Two plates of chips set on a kitchen towel.

    Expert Tips

    • Cut the tortillas into evenly sized wedges. This will ensure that the chips cook evenly and at the same rate.
    • Use nonstick cooking spray. This will prevent the chips from sticking to the air fryer basket and will also help them crisp up.
    • Season to taste. You can adjust the amount of salt to your liking. You can also try adding other spices or seasonings such as chili powder, paprika, or garlic powder.
    • Keep an eye on the chips. Cooking times may vary depending on the air fryer model and the thickness of the chips. Check the chips frequently and remove them from the air fryer once they are golden brown and crispy.

    Variations

    • Flavored chips: Add a sprinkle of chili powder, paprika, or garlic powder before cooking for a spicy twist.
    • Sweet chips: Sprinkle with cinnamon sugar before cooking for a sweet and spicy snack.
    • Cheese chips: Sprinkle with grated cheese before cooking for a cheesy and crunchy snack.
    • Different tortillas: Experiment with different types of tortillas, such as blue corn, wheat, or flavored tortillas.
    • Dipping sauces: Serve the chips with a variety of dipping sauces, such as guacamole, salsa, or ranch dressing.

    Storing

    Place the chips in an airtight container or resealable plastic bag. This will help keep them crisp and fresh. Keep the chips at room temperature and avoid storing in a humid or damp place. The chips are best consumed within 2-3 days of making them to ensure maximum freshness and crunchiness.

    Recipe FAQ's

    Can I use other types of tortillas besides yellow corn?

    Yes, you can use any type of tortilla that you prefer, including blue corn, wheat, or flavored tortillas.

    Can I add other seasonings besides salt?

    Yes, you can experiment with different spices and seasonings such as chili powder, paprika, or garlic powder.

    Can I double or triple the recipe?

    Yes, you can easily double or triple the recipe to feed a larger crowd. Just be sure to cook the chips in batches to avoid overcrowding the air fryer basket.

    Can I reheat the chips in the air fryer?

    Yes, you can reheat the chips in the air fryer by cooking for 2-3 minutes at 400 °F until they are warm and crispy.

    More Tortilla Recipes You'll Love

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      Low Carb Corn Tortillas
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      Air Fryer Enchiladas
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      Canned Jackfruit Tacos
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      Air Fryer Carnitas

    If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter!

    Thumbnail of air fryer corn tortilla chips.

    Air Fryer Corn Tortilla Chips

    5 from 15 votes
    By Kate
    Crave a crunchy and salty snack without the guilt? Try making air fryer corn tortilla chips! This recipe is a simple and healthier alternative to deep fried chips. Serve as a snack on their own or use as a base for dips and toppings. Quick, easy, and delicious!
    Pin Recipe Print Recipe Save RecipeSaved!
    Prep 2 minutes mins
    Cook 7 minutes mins
    Total 9 minutes mins
    Servings 1 Serving
    Calories 90kcal
    Prevent your screen from going dark

    Special Equipment

    • Tongs
    • Non-Stick Cookie Sheets
    • Power Air Fryer XL

    Ingredients
     
     

    • 3 yellow corn tortillas
    • Nonstick cooking spray
    • Salt to taste

    Instructions
     

    • Preheat the air fryer to 400°F.
    • Cut the yellow corn tortillas into wedges. You can use a pizza cutter or a sharp knife.
    • Spray both sides of the tortilla wedges lightly with nonstick cooking spray. Sprinkle salt over the wedges, to taste.
    • Place the tortilla wedges in a single layer in the basket of your air fryer. You may need to cook them in batches, depending on the size of your air fryer.
    • Cook for 5-7 minutes, or until the tortilla chips are crispy and golden brown. Remove the chips from the air fryer and let them cool for a few minutes. Serve and enjoy!

    Notes

    • Cut the tortillas into evenly sized wedges. This will ensure that the chips cook evenly and at the same rate.
    • Use nonstick cooking spray. This will prevent the chips from sticking to the air fryer basket and will also help them crisp up.
    • Season to taste. You can adjust the amount of salt to your liking. You can also try adding other spices or seasonings such as chili powder, paprika, or garlic powder.
    • Keep an eye on the chips. Cooking times may vary depending on the air fryer model and the thickness of the chips. Check the chips frequently and remove them from the air fryer once they are golden brown and crispy.
    • Storing: Place the chips in an airtight container or resealable plastic bag. This will help keep them crisp and fresh. Keep the chips at room temperature and avoid storing in a humid or damp place. The chips are best consumed within 2-3 days of making them to ensure maximum freshness and crunchiness.

    Nutrition

    Calories: 90kcalCarbohydrates: 19gProtein: 2gFat: 1gPolyunsaturated Fat: 1gSodium: 6996mgFiber: 2gSugar: 2g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Tried this recipe?Give it a star rating and leave a comment below!

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    Reader Interactions

    Comments

    1. Tara

      December 15, 2019 at 12:05 am

      These tortilla chips look wonderful! I have had an air fryer on my wishlist for about a year, but haven't gotten around to ordering it yet. I think I definitely need to now!

      Reply
    2. Helen of Fuss Free Flavours

      December 14, 2019 at 11:50 pm

      Such an easy and simple snack to make, but so tasty. They would be great with hummus for a movie snack at the weekend.

      Reply
    3. Anita

      December 14, 2019 at 11:47 pm

      Homemade chips is the best. These are great with some salsa, and for dipping with a stew or a hearty soup. 🙂

      Reply
    4. Justine Howell

      December 14, 2019 at 11:22 pm

      Just got mine so these are on!! With hummus, can't wait.

      Reply
    5. Adrianne

      December 14, 2019 at 10:08 pm

      I love how simple and easy this recipe is! Those tortilla chips can be dipped in anything which works so well too. Cheers for a great recipe!

      Reply
    6. Morgan

      August 01, 2019 at 4:35 pm

      This is such a great idea! I love how easy they are to make too!

      Reply
    7. Angela Greven | Mean Green Chef

      August 01, 2019 at 10:36 am

      Totally need to get one of these air fryers, my girlfriend offered to let me borrow hers to give it a try but I tend to get attached to kitchen appliances! lol These chips would go great with our chicken tortilla soup and would cut the cals too! 🙂

      Reply
    8. Tamara K.

      July 31, 2019 at 5:04 pm

      Chips and salsa are our favorite, so this is a perfect “guilt free” way to enjoy them!

      Reply
    5 from 15 votes (9 ratings without comment)

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