Spicy Black Bean Hummus

Spicy Black Bean Hummus

This Spicy Black Bean Hummus is a delicious twist on traditional hummus. The combination of black beans, lime, olive oil, cilantro, jalapeño pepper, garlic, and salt creates a creamy and flavorful dip that's perfect for snacking, entertaining, or as a healthy topping for sandwiches and wraps.

Ingredients you'll need - Canned Black Beans - Lime - Olive Oil - Cilantro - Jalapeño Pepper - Garlic - Salt - Water

How To Make Air Fryer Low-Carb Taco Casserole

1 – In a food processor or blender, add the black beans, lime juice, olive oil, cilantro, jalapeño pepper, garlic, and salt.

2 - Blend the ingredients until smooth, scraping down the sides as needed.

3 – With the motor running, slowly add water to the mixture until it reaches a smooth and creamy consistency.

4 – Taste the hummus and adjust the seasoning as necessary, adding more salt or lime juice if needed. Enjoy!

5 – Use canned black beans that are low in sodium. Be sure to rinse and drain the beans thoroughly before using them in the recipe.

6 – – Adjust the spiciness to your liking. If you prefer a milder hummus, you can reduce the amount of jalapeño pepper, or omit it altogether.

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Swipe up now to get this deliciously easy recipe!

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