LOW-CALORIE SALMON TERIYAKI
SIMPLY LOW CAL
232 KCAL • 5-MIN PREP
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Instant Pot Salmon Teriyaki
is a delicious and healthy meal that can be made quickly using an Instant Pot pressure cooker.
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The Instant Pot cooks the salmon perfectly in just a few minutes.
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1.
In a bowl, whisk together soy sauce, water, brown sugar, vegetable oil, garlic, and ginger paste.
PREP SAUCE
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2.
Place the salmon on a sheet of aluminum foil. Fold up the sides to create a bowl shape. Pour ⅓ of the soy sauce mixture over the salmon. Set aside.
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PREP SALMON
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3.
Take another piece of aluminum foil and cover the top of the salmon and pinch together the aluminum foil to seal in all of the sides.
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TENT THE FOIL
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How to Make
LOW-CALORIE INSTANT POT SALMON TERIYAKI
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