Double Chocolate Chip Frappe

If you’re a fan of the double chocolaty chip crème frappuccino from Starbucks, you’ll LOVE this homemade double chocolate chip frappe. This low-calorie and sugar-free version of a coffee shop classic is made with only five ingredients and takes just 1 minute to make!

If you love chocolate drinks served in coffee shops, but don’t want all the sugar and calories that come with them, try this healthier double chocolate chip frappe.

- unsweetened almond milk - monk fruit sweetener - chocolate chips - sugar-free Hershey's syrup - vanilla extract - ice

INGREDIENTS

How To Make Double Chocolate Chip Frappe

Step 1: Add the almond milk, sugar substitute, chocolate chips, syrup, vanilla extract and ice to a blender.

Step 2: Next, blend for a full minute until the ice is broken down and everything is combined well.

That’s it! This makes enough for two people, so you can share with your favorite person and enjoy!

SWIPE UP

FOR FULL RECIPE