Tuscan Pork Tenderloin

This Tuscan pork tenderloin recipe is juicy, and the herbs and seasonings bring out an amazing flavor. Perfect for family night dinner.

The use of herbs and seasonings add so much flavor to this pork tenderloin. This Tuscan pork tenderloin recipe goes well with a variety of side dishes, including potatoes, rice, salad, or any variety of veggies.

- Pork Tenderloin - Minced Garlic - Dried Rosemary - Dried Oregano - Salt and pepper

INGREDIENTS

How To Make Tuscan Pork Tenderloin

Step 1: Preheat oven to 425 degrees F. Rub garlic all over tenderloin, spreading it all over evenly.

Step 2: Combine rosemary, oregano, salt and black pepper in a small bowl.

Step 3: Rub spice mixture all over the tenderloin.

Step 4: Wrap the tenderloin tightly in plastic wrap and marinate for 30 minutes.

Step 5: Once marinated, unwrap from the plastic. Place tenderloin in baking dish. Bake until pork is slightly pink in the center, about 20-25 minutes.

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