Low-calorie Red Velvet Cookie Bars

Red Velvet Cookie Bars, made with cake mix and light ingredients, are the perfect semi-homemade sweet treat for Valentine’s Day and Galentine’s Day!

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Crisp on top and moist and chocolatey throughout, these bars are everything you’d expect from a downright delicious red velvet cookie.

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1. Preheat the oven to 350°F and spray a 9x13-inch baking pan lightly with cooking spray.

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2. First, mix the cake mix and pudding mix in a medium bowl. Next, add the oil, water, Greek yogurt, and eggs and stir well to combine. Then, fold in the white chocolate chips.

[{"selector":"#anim-bde77e35-fac5-4751-a86c-c3a0838acd3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01b65695-c2a7-4ccf-abd1-a4341e307df7","keyframes":{"transform":["translate3d(0px, -138.30173%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad352cf8-3320-4bc9-9873-0715c2619fc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a9fb9d3-963a-4ce0-80a0-038123ac8c0c","keyframes":{"transform":["translate3d(0px, -254.65454%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

3. Add the batter to the baking pan, spreading it out in a smooth, even layer (it will be thick like cookie dough). Then, transfer to the oven and bake until a toothpick inserted in the middle comes out clean (20–25 minutes).

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4. Let cool to room temperature, then slice into bars, and enjoy! Keep reading for delicious ways to decorate your red velvet bars, if you please.

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Low-calorie Red Velvet Cookie Bars

SIMPLY LOW CAL

133 KCAL • 10-min PREP

Red Velvet Cookie Bars, made with cake mix and light ingredients, are the perfect semi-homemade sweet treat for Valentine’s Day and Galentine’s Day!

LET'S GET STARTED!

Crisp on top and moist and chocolatey throughout, these bars are everything you’d expect from a downright delicious red velvet cookie.

1. Preheat the oven to 350°F and spray a 9x13-inch baking pan lightly with cooking spray.

PREHEAT & PREP

2. First, mix the cake mix and pudding mix in a medium bowl. Next, add the oil, water, Greek yogurt, and eggs and stir well to combine. Then, fold in the white chocolate chips.

COMBINE & MIX

3. Add the batter to the baking pan, spreading it out in a smooth, even layer (it will be thick like cookie dough). Then, transfer to the oven and bake until a toothpick inserted in the middle comes out clean (20–25 minutes).

SPREAD & BAKE

4. Let cool to room temperature, then slice into bars, and enjoy! Keep reading for delicious ways to decorate your red velvet bars, if you please.

COOL

Read more:

How to Make Red Velvet Cookie Bars Using Cake Mix

you might also like:

Low-Calorie Chocolate Desserts

Low-Calorie Jam Heart Cookies

Low-Calorie Valentine’s Charcuterie Board