Shrimp Tacos with Cilantro Lime Sauce

Learn how to make the best shrimp tacos with cilantro lime sauce. Perfectly spiced shrimp, sautéed broccoli slaw, and a creamy, citrus-spiced dressing packed into tortillas in 15 minutes or less. Low carb, keto-friendly and DELICIOUS!

Upgrade your Taco Tuesdays with shrimp tacos -specifically, these shrimp tacos with cilantro-lime sauce! Perfectly spiced shrimp and crisp-tender broccoli slaw topped with homemade cilantro lime sauce in 15 minutes or less? Yes, please.

- onion powder - garlic powder - paprika - cumin - red pepper flakes - shrimp - avocado oil - broccoli slaw - tortillas - avocado - lime  - salt and pepper

INGREDIENTS

How To Make Shrimp Tacos with Cilantro Lime Sauce

Step 1: Mix the onion powder, garlic powder, paprika, cumin, and red pepper flakes in a large bowl. Add the shrimp to the bowl and toss to coat in the seasonings.

Step 2: Heat avocado oil in a skillet over medium heat. Add the seasoned shrimp and cook until the shrimp are pink and opaque. Remove from the skillet and set aside.

Step 3: Add the broccoli slaw to the same skillet and saute until softened. Remove from skillet.

Step 4: Add avocado, lime juice, cilantro, salt, ground pepper, avocado oil, and water to a food processor or high-speed blender and blend until smooth.

Step 5: After warming the tortillas, divide the broccoli slaw and shrimp between them. Finish each taco with a drizzle of cilantro-lime sauce and serve.

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