Sheet Pan Boneless Chicken Breast And Potatoes

This sheet pan boneless chicken breast and potatoes dish is a complete meal along side green beans. A great weeknight meal or meal prep idea.

This sheet pan boneless chicken breast and potatoes dish is a perfect complete meal. The chicken is topped with a delicious creamy garlic herb sauce, along side potatoes and green beans.

- Boneless, Skinless Chicken Breast - Frozen Green Beans - Golden Potatoes - Olive Oil - Salt & Pepper - Butter - Garlic - All-Purpose Flour - Nonfat Milk - Reduced Fat Cream Cheese - Oregano - Thyme - Shredded Parmesan Cheese - Parsley

INGREDIENTS

How To Make Sheet Pan Boneless Chicken Breast And Potatoes

Step 1: Arrange the diced potatoes, green beans, and chicken breast on the sheet pan.

Step 2: Evenly spread the olive oil over the potatoes, beans, and chicken. Evenly spread the salt and pepper.

Step 3: Place the sheet pan in the oven and cookout 425 degrees for about 25 minutes, or until the chicken reaches 160 degrees.

Step 4: While the sheet pan meal cooks, prep a medium sized skillet over medium heat.

Step 5: Melt the butter in the skillet. Once melted, add in the garlic for about one minute to release the flavor.

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