Protein Banana Bread Recipe

This high Protein Banana Bread Recipe is a wholesome twist on a classic favorite. It's packed with the natural sweetness of ripe bananas, and the combination of Greek yogurt and protein powder boosts the protein content.

The star ingredients of this protein banana bread recipe is the ripe bananas, which infuse the bread with natural sweetness. This quick bread will taste just like classic banana bread.

- Ripe Bananas - Plain Greek Yogurt - Protein Powder - Whole Wheat Flour - Honey or Maple Syrup - Eggs - Vanilla Extract - Baking Soda - Baking Powder - Salt - Cinnamon - Chopped Nuts (optional)

INGREDIENTS

How To Make Protein Banana Bread Recipe

Step 1. Preheat the oven to 350 °F. Grease a standard-sized loaf pan.

Step 2. In a large mixing bowl, combine the mashed bananas, Greek yogurt, honey or maple syrup, eggs, and vanilla extract. Mix well until the wet ingredients are thoroughly combined.

Step 3. In another bowl, whisk together the whole wheat flour, protein powder, baking soda, baking powder, salt, and ground cinnamon. If you're using chopped nuts, you can add them to this dry mixture.

Step 4. Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

SWIPE UP

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