Oven Baked Chicken Chimichangas

Oven baked chicken chimichangas are baked in the oven instead of deep fried, which cuts back significantly on fat and calories. Perfect for any family night Mexican food dinner.

I really enjoy making these homemade oven baked chicken chimichangas. The butter that is brushed over the top gives the tortillas the perfect crispiness when baked in the oven. They also make a great family meal.

- Boneless, Skinless Chicken Breast - Picante Sauce - Dried Oregano - Shredded Cheddar Cheese - Green Onions - Flour Tortillas - Butter

INGREDIENTS

How To Make Oven Baked Chicken Chimichangas

Step 1: Preheat the oven to 400 degrees F, so it's ready to go while the chimichangas are being assembled.

Step 2: In a medium bowl, mix cooked chicken, picante sauce, oregano, cheese and onion together.

Step 3: Divide the chicken mixture evenly between the tortillas then fold the tortillas tightly into burritos, placing them seam side down into the baking dish.

Step 4: Brush the tortillas with melted butter.

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