Low Calorie Pecan Pie

This Low Calorie Pecan Pie recipe is a lighter take on a classic dessert. Each slice delivers the same warm, rich taste you love!

Move over pumpkin pie and apple pie! This low calorie pecan pie is a great dessert option for those watching their calorie intake. Traditional pecan pie recipes can be high in sugar and calories.

- Whole Wheat Flour - Unsweetened Applesauce - Salt - Cold Water - Granulated Sweetener - Honey - Unsalted Butter - Eggs - Vanilla Extract - Chopped Pecans

INGREDIENTS

How To Make Low Calorie Pecan Pie

Step 1: In a mixing bowl, combine the whole wheat flour and salt. Step 2: Add the cold water and unsweetened applesauce to the mixture. Mix until a dough forms.

Step 3: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes.

Step 4: Preheat your oven to 350 °F. Step 5: Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan.

Step 6: Transfer the rolled-out crust to the pie pan and press it into the bottom and up the sides. Trim any excess crust.

SWIPE UP

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