LOW-CALORIE Greek Yogurt Dill Dip

This creamy Greek Yogurt Dill Dip recipe has a shortlist of simple ingredients that deliver a deliciously tangy, irresistibly savory flavor.

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It's the best healthy dip for chips and fresh veggies, but it's also an excellent salad dressing, sandwich spread, and meat marinade.

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1. Mix finely diced cucumber and salt in a medium bowl, then transfer the salted cucumbers to a colander and let them sit for about 20 minutes, allowing the moisture to drip out.

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2. Stir the Greek yogurt, dill, lemon juice, and dry spices in a medium bowl. Then, blot the drained cucumbers with a paper towel and mix them in.

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3. Place the dip in the fridge for at least an hour to wake up every flavor, then serve with fresh-cut veggies, and enjoy!

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LOW-CALORIE Greek Yogurt Dill Dip

SIMPLY LOW CAL

73 KCAL • EASY PREP

This creamy Greek Yogurt Dill Dip recipe has a shortlist of simple ingredients that deliver a deliciously tangy, irresistibly savory flavor.

LET'S GET STARTED!

It's the best healthy dip for chips and fresh veggies, but it's also an excellent salad dressing, sandwich spread, and meat marinade.

1. Mix finely diced cucumber and salt in a medium bowl, then transfer the salted cucumbers to a colander and let them sit for about 20 minutes, allowing the moisture to drip out.

PREP THE CUCUMBERS

2. Stir the Greek yogurt, dill, lemon juice, and dry spices in a medium bowl. Then, blot the drained cucumbers with a paper towel and mix them in.

COMBINE & STIR

3. Place the dip in the fridge for at least an hour to wake up every flavor, then serve with fresh-cut veggies, and enjoy!

CHILL

Read more:

How to Make Low-Calorie Greek Yogurt Dill Dip

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