Low Calorie Garlic Bread

Looking to give your usual garlic bread a healthy twist? Try this Low Calorie Garlic Bread recipe! It's great as a side to your favorite meal, or as an appetizer or snack.

Shake up your garlic bread routine with this healthier twist. This isn't your ordinary garlic bread, this low calorie garlic bread is made with combo of non-fat Greek yogurt, minced garlic, a touch of olive oil, and a sprinkle of fresh parsley.

- Garlic Cloves - Non-Fat Plain Greek Yogurt - Olive Oil - Fresh Parsley - Pinch of Salt - Whole Wheat or Multigrain Bread

INGREDIENTS

How To Make Low Calorie Garlic Bread

Step 1: Preheat the oven to 375 °F. Step 2: In a small bowl, combine the minced garlic, non-fat plain Greek yogurt, olive oil, chopped parsley, and a pinch of salt (if using). Mix everything together until well combined.

Step 3: Lightly toast the slices of bread in a toaster or toaster oven until they are just slightly crispy on the edges.

Step 4: Lay the toasted bread slices on a baking sheet lined with parchment paper or aluminum foil.

Step 5: Spread the garlic and Greek yogurt mixture evenly over one side of each bread slice.

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