Low Calorie French Toast

This Low Calorie French Toast is bursting with flavor in every bite! You can top it off with a splash of sugar free syrup or honey and a handful of fresh berries for an extra touch.

This low calorie French toast is made by dunking whole wheat bread into an egg mixture. The French toast gets golden and crispy in the skillet and will have your kitchen smelling so good!

- Eggs - Unsweetened Almond Milk - Vanilla Extract - Ground Cinnamon - Cooking Spray - Whole-Grain Bread - Optional Toppings

INGREDIENTS

How To Make Low Calorie French Toast

Step 1: In a shallow dish or bowl, whisk together the eggs, almond milk, vanilla extract, and ground cinnamon until well combined.

Step 2: Heat a non-stick skillet or griddle over medium heat. You may need to lightly grease it with cooking spray to prevent sticking.

Step 3: Dip one slice of bread into the egg mixture, making sure both sides are coated. Let any excess egg mixture drip off.

Step 4: Place the coated bread slice onto the preheated skillet and cook for about 2-3 minutes on each side, or until it becomes golden brown and slightly crisp.

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