July 4th Fruit Kabobs

These easy July 4th fruit kabobs are light and refreshing and make a fun snack for adults and kids alike. Perfect for an indoor or outdoor get together with friends and family.

In my family, it’s common to grill for the 4th of July. These July 4th fruit kabobs are a great addition to any get together, whether it be indoor or outdoor because they will hold up great either way.

- strawberries - blueberries - marshmallows - dark chocolate chips

INGREDIENTS

How To Make July 4th Fruit Kabobs

Step 1: Assemble fruit kabobs in a pattern.

Step 2: Melt the dark chocolate chips in a microwave safe bowl and drizzle it over the kabobs. This is a quick, festive treat, everyone enjoys.

Wrap each kabob in a sheet of plastic wrap, ensuring no air can reach the fruit. Place the kabobs in a resealable bag and place in the refrigerator. Properly stored, the kabobs should last about 3 to 5 days in the refrigerator.

Calories per serving (1 kabob): 97

SWIPE UP

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