Instant Pot 15 Bean and Ham Soup

This quick and easy Instant Pot 15 bean and ham soup is a healthy and comforting family favorite. It’s loaded with a blend of fiber-rich beans and protein-packed ham to keep you full and satisfied. No soaking required!

You can make this classic bean soup in less time, and it’s just as healthy, hearty, and delicious as the stovetop version.

- Dry bag of 15 beans - olive oil - onion - celery, celery, carrot - garlic - chicken broth - water - ham - salt and pepper

INGREDIENTS

How To Make Instant Pot 15 Bean and Ham Soup

Step 1: Turn the Instant Pot on the SAUTE function. Add butter, onion, carrots, celery, salt, and pepper and sauté for 4 minutes, or until the onions are translucent. Then, add the garlic and saute for another minute.

Step 2: Add beans, broth, water, and ham to the pot and stir.

Step 3: Close the lid, seal the pressure valve and program your pressure cooker to cook on high pressure for 60 minutes.

Step 4: When the 60 minutes is up, manually release the pressure. When the valve drops, carefully remove the lid and stir. Season to taste with additional salt and pepper, and enjoy!

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